Sentences with phrase «fresh basil»
"Fresh basil" refers to the herb basil that has been recently picked or harvested, rather than being dried or processed. It means basil leaves that are still moist, fragrant, and in their natural state. Full definition
To tall cup 2 tablespoons of olive oil, add 2 - 3 cloves of garlic, toasted pine nuts and fill magic bullet with 1 1/2 cup of fresh basil leaves with stems removed.
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Drizzle with extra virgin olive oil, and top with fresh basil leaves.
You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you'd like.
Fresh squeezed lime juice and chopped fresh basil add a nice extra flavor when serving.
1 cup cashews to 9 or 10 cups fresh basil, 1/4 C lemon juice, 1 tablespoon miso, some olive oil, pepper, 4 — 5 fresh spinach leaves.
Add fresh basil leaves and fry for a few seconds.
The key for the ricotta is to use this recipe, double it, and substitute two tablespoons fresh basil for the parsley.
Add 1/4 cup olive oil (this will be the «sauce») and cut up a few leaves of fresh basil for garnish.
I just recently started using fresh basil in my cooking and it is AWESOME.
I used fresh basil instead of parsley and it was unbelievable.
Ingredients: 1 cup tightly packed fresh basil leaves 1 cup chopped cauliflower 2 garlic cloves 1 tsp.
You serve it with chopped fresh basil on top.
Our favorite fall dinner is carrot soup with fresh basil pesto.
Doesn't fresh basil make for one of the BEST pizza toppings??? I just started doing that a couple of months ago and now I am hooked!
The roasted garlic is wonderful with toasted walnuts, extra virgin olive oil, and lots of fresh basil from the garden.
For an even finer finish, sprinkle the hot pizza with minced fresh basil.
Top with torn fresh basil, drizzle of organic olive oil, and salt and pepper.
Finish with a drizzle of apple - cider vinegar and tuck a few fresh basil leaves between layers.
Sprinkle fresh basil over beans and mushrooms, and season to taste with salt and pepper.
In fact, you could even play around with adding another herb like fresh basil.
Serve promptly (a drizzle of balsamic and some more fresh basil on top is tasty, but optional).
Sprinkle each round with 1 tbsp sliced fresh basil.
Top with some good quality freshly grated parmesan cheese, fresh basil if you have it.
If you store the sauce for a bit or eat it as leftovers, you might want to consider throwing in even more fresh basil when you serve it.
You can also experiment here — I once added a little fresh basil in there, which was pretty great.
I most certainly don't have a green thumb, but luckily for me, there is always lots of fresh basil at the local farmer's market each year.
If desired, stir some chopped fresh basil into the vegetables just before serving.
I used fresh basil instead of parsley and canned tomato paste and oats.
Our garden is bursting with fresh basil so I shouldn't run out of that anytime soon.
Remove from heat, add fresh basil then serve warm.
I love fresh basil too... makes such a difference in dishes!
The addition of fresh basil really makes these flavors pop and lends some serious nutrient power.
I've never had any trouble finding fresh basil.
Fire up the grill and elevate your summer vegetables with a bright fresh basil vinaigrette.
When you have some extra fresh basil and love hummus, please try it.
Stir in 2 cups homemade or store - bought ricotta and 1/4 cup shredded fresh basil.
I have substituted fresh basil for oregano and that was just as good.
If desired, garnish with additional fresh basil, diced tomato, and / or sliced red onion.
Instead of cilantro and mint, use 2 ounces clean, dry fresh basil leaves and skip the almonds, lemon juice and chile.
I add lots of herbs including fresh basil, oregano and cumin also add curry and eat with brown rice.
I think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.
Have you ever noticed that buying fresh basil from the grocery store doesn't cost much more than buying an actual basil plant?
There's nothing in the world quite like the smell of fresh herbs, particularly fresh basil.
When purchasing fresh basil at the store or farmers market, look for an organic option.
Nothing beats the scent of fresh basil filling up the kitchen.
The recipe uses a lot of whole fresh basil and those leaves can be pretty big, even when cooked down.
Season with salt and pepper and stir in fresh basil right before serving.
Having fresh basil available means that there's always some pesto in the fridge.
A garnish of fresh basil complements the sweeter carrots perfectly.