1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut
fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)
2 tbsp cooking fat of choice (lard, ghee, butter, olive oil, coconut oil, etc.) 1 large onion (or 2 small) 3 ribs celery 3 cloves garlic 6 carrots, peeled 1 medium beet, peeled 1 bay leaf 1 1/2 cups water 1/4 cup
fresh basil Salt to taste
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of
fresh basil salt & black pepper
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea
salt large handful
fresh basil leaves, plus more for garnish
10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup
fresh cilantro 1/4 cup
fresh basil or mint leaves 1 teaspoon
salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped
fresh basil Finely ground sea
salt Freshly ground black pepper
for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece
fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas —
fresh or frozen and thawed sea
salt to taste 1/2 lemon — juice handful of
fresh basil — torn, optional
Powerful Puttanesca Topping 3 cups chopped
fresh tomatoes, such as cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped
fresh basil 2 teaspoons crushed red chile Garlic
salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil
2 c strawberries, chopped 7 tbsp reduced - fat cream cheese 3 tbsp sour cream 1 tbsp chopped
fresh basil ⅛ tsp each
salt ⅛ tsp pepper
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or
basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced
fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon
salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped
fresh basil,
salt and pepper to taste.
Fold in the
fresh basil and add a pinch of
salt (
salt to taste).
Just a big juicy heirloom, maldon
salt, cracked pepper and drizzle of olive oil, with or without
fresh basil.
Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with
salt, pepper and
fresh basil.
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon
salt Big pinch dried thyme Lots of
fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed
basil leaves, plus a little extra for garnish
I love homemade pizza and I love getting creative with toppings, but nothing beats
fresh mozzarella and
fresh basil with some olive oil, garlic
salt and parmesean.
Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan
salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add
fresh basil
After the sauce has reduced, stir in the tomato paste,
fresh basil and
salt and pepper.
2 vine - ripened tomatoes
Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped
fresh basil leaves Freshly ground black pepper 1/2 cup grated Parmesan 1/4 cup olive oil Directions Preheat oven to 400 degrees F.
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher
salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced
fresh basil 1/4 cup shredded Italian cheese blend
The original recipe is
fresh mozzarella, tomatoes and
basil with a few good turns of sea
salt with a lush drizzle of olive oil.
Simply drizzled with olive oil, sprinkled with
salt and tossed with
fresh garlic and
basil, these roasted tomatoes will become a delicious new favorite when married with spaghetti.
1 package potato Gnocchi 3 large tomatoes, cut into 1 inch chunks 2 large garlic cloves, minced 1 1/2 Tablespoon olive oil
salt pepper couple shakes red pepper flakes 2 - 3 Tablespoons
fresh basil, chopped Freshly grated parmigiano - reggianno
1 cup of
fresh of frozen peas a handful of
basil (about 1/4 cup) chopped 1/4 cup of pine nuts 1 clove of garlic 1/4 teaspoon of
salt pepper 1/4 cup of olive oil 1/4 cup of water
Add the garlic, onion, vinegar, olive oil, a pinch of sea
salt, and some torn
fresh basil.
2 medium garlic cloves, minced
salt & pepper 3 tablespoons minced
basil leaves, divided 1 3 - to 3 1/2 - pound chicken, butterflied (see instructions here) 1 tablespoon olive oil 1 shallot, minced 2 tablespoons
fresh lemon juice (approx 1/2 lemon) 1/2 cup chicken broth 1 tablespoon butter
1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea
salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts
fresh basil leaves for garnish (optional)
To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes,
fresh mozzarella,
fresh basil, and a little
salt and pepper to taste.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon
fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
fresh) 1/2 teaspoon dried
basil (or 2 teaspoons
fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
fresh) 1/2 teaspoon
salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup
fresh spinach, chopped Cooking spray 2 cups marinara
fresh spinach, chopped Cooking spray 2 cups marinara sauce
For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea
salt 1 tablespoon minced
fresh herbs, such as parsley and / or
basil In a blender add the wet ingredients...
2 Cups cooked farro 1/4 Cup
basil, chopped 2 Tablespoons extra virgin olive oil 4 Ounces mozzarella cheese, chopped 1 Tablespoon balsamic vinegar 1/2 Teaspoon sea
salt 1/4 Cup chopped onion or shallot
Fresh ground pepper to taste 2 Medium tomatoes, chopped
Filling: 1/4 cup mushrooms 1/4 lb meat bacon 1/2 cup grated parmigiano cheese 1/4 tsp Nutmeg 1/2 cup
fresh basil 3 eggs 1 cup cream 1tbsp Dijon mustard 1 tsp
Salt 1 tsp Pepper
Forgetting
salt because
salt is lost on you, as is fiery curry powder and lashings of sweet maple syrup and bright
fresh basil.
You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher
salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup
fresh herbs (parsley,
basil, oregano, etc.), chopped
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon
salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces
fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped
basil
2 cups water 1 cup quinoa 2 cup chopped Italian parsley 1/2 cup chopped scallions 2 medium tomatoes chopped 2 tbsp chopped
fresh mint 1 minced garlic clove 1 tbsp chopped
fresh basil 1/2 cup
fresh lemon juice, about 2 medium lemons 1/4 cup olive oil 1/4 tsp kosher
salt 1/4 tsp freshly ground white pepper
1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea
salt ⅛ teaspoon dried
basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed
fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese
In the meantime, I slice my grape tomatoes, sprinkle with balsamic vinegar,
salt, pepper and
fresh basil.
- a quick salad of large tomato wedges, sprinkled with
salt and pepper, drizzled with balsamic vinegar, and finished with a shower of
fresh marjoram or
basil
2 cups tightly packed
fresh basil leaves, stems removed 2 cloves garlic, minced 1/2 cup olive oil 2 Tablespoons red wine vinegar 1 Tablespoon dijon mustard 1 teaspoon
salt
Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant)
Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2 Tbsp tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled tomatoes, drained with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded
fresh basil
canola oil kosher
salt and freshly ground black pepper 1 1/2 cups packed
fresh basil leaves 1 clove garlic, grated 1/4 cup cider vinegar 1/4 cup extra-virgin olive oil 1 (10 - 16 oz.)
On the grill's side burner (or on stove indoors): bring to a boil a kettle of
salted water with a couple of springs of
fresh basil and several grinds of black pepper.
Made with
fresh tomatoes, garlic, lemon, olive oil,
basil, capers and sea
salt... it is heaven on a plate.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade
basil pesto combination of 4 Italian cheeses: I used thinly sliced
fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced
salt and freshly ground black pepper
fresh basil, chopped for garnish
Toss
fresh basil, garlic, Parmesan, olive oil,
salt and a touch of a
fresh lemon juice in a blender or food processor.
5 ounces brie cheese, room temperature 1/4 cup sun dried tomatoes, finely chopped 1 sprig (4 - 5 large leaves)
fresh basil Coarse sea
salt & freshly ground pepper, to taste
Top with torn
fresh basil, drizzle of organic olive oil, and
salt and pepper.
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher
salt and freshly ground black pepper chicken sausage (optional)
fresh mozzarella, thinly sliced freshly grated Parmesan cheese
fresh basil, julienned
200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of
fresh parsley, cleaned and finely chopped a handful of
fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea
salt, just enought to taste