Sentences with phrase «fresh basil flavor»

This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic — it's so delicious, you'll never miss the dairy.

Not exact matches

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Plum Basil Fizz Muddling is a technique that bruises and slightly mushes fruits and sometimes other ingredients — in this case, fresh basil — to release the juices and flavors.

This pesto chicken pasta recipe combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

This curry is slightly spicy with so much flavor from the fresh cilantro and basil (fresh herbs are a must!).

It combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

Filled with fresh zucchini noodles, a tomato basil marinara sauce, and hearty meatballs, this dish comes together in minutes and is bursting with flavor!

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

The fresh tomato, basil and lemon team up to impart a bright flavor and wonderful color to the salmon sauce.

Also, to add a little more flavor to the filling, we have added fresh basil and thyme.

The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor

I also added fresh lime juice to the basil pesto mixture for this chicken, giving it an additional great flavor.

The fresh flavors of the tomatoes and mozzarella paired with the peppery basil go wonderfully with the balsamic marinated chicken.

The creamy, yogurt based dressing, is simple, yet the fresh basil gives it an added burst of flavor.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right now, which will give your artichoke a slightly spicy kick, or just a traditional basil pesto for a sweeter flavor.

Use in place of basil where more pungent flavor is desired as in a fresh pesto.

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaFresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flafresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaFresh Mozzarella is bursting with fresh summer flafresh summer flavors.

This lightened - up lasagna is big on flavor, thanks to roasted portobello mushrooms and fresh basil.

A colorful mix of garden - fresh vegetables gets a simple treatment (a toss with garlic, basil, and cheese) after grilling to let their flavors shine.

The bright burst of flavor from the tomato pairs perfectly with the creamy mozzarella and fresh basil.

A double boost of basil, from the pesto and the fresh leaves, gives this whole wheat couscous a flavor lift.

Organic IQF Herbs cilantro, basil, and parsley The organic line guarantees the same flavor and functional characteristics as SupHerb Farms» original IQF line of herbs: fresh frozen, ready - to - use, customization options, safety tested, and year - round availability.

The fresh basil really adds another dimension of flavor, Natalie.

This easy dinner was perfect all on its own, but you can certainly top it off with a little grated parmesan cheese and some fresh basil to complement the flavors of the sauce.

We've got tons of flavor inside using tomatoes and fresh basil.

To get the freshest flavor from the chopped basil, stir it into the sauce a few minutes before serving.

Fresh basil and lemon juice brighten the flavors of a fresh vegetable meFresh basil and lemon juice brighten the flavors of a fresh vegetable mefresh vegetable medley.

Instead of relying on fat, I've been taking advantage of the summer availability of fresh basil to make a potato salad that's full of flavor but has zero fat.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

Quality ingredients are always a must, fresh mozzarella, (not the dry shredded kind), good pecorino, fresh basil and homemade marinara, simple and light flavored with garlic and basil.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

I used fresh basil from my grandma's garden, and the flavor is oh so lovely!

Don't skip the topping — the fresh and crunchy topping of lime, basil and peanuts adds extra flavor and texture!

I love the flavors of fresh mozzarella, basil and tomatoes.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.

Slow cooked Italian - flavored chicken is piled high on toasty garlic bread with melted Provolone cheese and fresh chopped basil.

It's insanely delicious as the fresh basil makes the tomato sauce taste so flavorful and perfect and then topping it with arugula gives the pasta a whole new flavor profile.

And there's no better way to use up an abundance of fresh herbs than with a basil pesto, which not only imparts herby flavor but the spice of garlic and richness of cheese and nuts.

I add the fresh basil at the end of cooking, so as to not dull the flavor.