Sentences with phrase «fresh basil over»

Sprinkle some fresh basil over everything.

Meat sauce, mushrooms and fresh basil over roasted spaghetti squash!

Not exact matches

Sprinkle fresh herbs over the top — chives, parsley, basil, etc..

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Or serve a scoop or two over thinly sliced fruit and garnish with some fresh herbs like mint, basil, or lemon verbena.

Also like to make a nice vinegarette with basil and serve it over fresh tomatoes.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

Serve over warm rice with fresh basil and enjoy!

Over it all, I drizzled a little basil lime vinaigrette inspired by the risotto stuffed peppers recipe which added a little more color and burst of fresh basil to the plate.

Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

Serve over thinly sliced cucumber with fresh herbs and top fish with fresh herbs like dill, basil, or chervil.

A bright pesto, fragrant with fresh basil will melt any icicles that have started to grow over your increasingly cynical soul and evoke those warm days to come.

Just made this tonight and drizzled over pasta along with freshly grated Parmesan cheese and fresh basil - delish.

Sprinkle with freshly chopped basil and serve over angel hair pasta and fresh Parmesan shavings.

It's easy — I just sautee a quarter garlic clove, chopped finely, with a teaspoon of chopped onion in virgin olive oil, then I add a handful of fresh watercress, (washed and picked over) chopped coarsely; just sautee it enough to warm it, adding a shredded basil leaf.

Sprinkle a little bit of parmesan cheese, and fresh chopped basil or parsley over the balls.

You can get creative and add some fresh basil or even spread some tomato sauce over the bread if you like.

If you have fresh basil, sprinkle it over the tomatoes at the end.

In my second batch, I added some fresh mint in addition to the basil... this really put it over the top.

The squid is cooked quickly over high heat until tender before being tossed with some of the best of what's in season right now: colorful cherry tomatoes, basil, fresh chiles and spicy garlic.

12 ounces Thai fresh flat rice noodles or fresh, Chinese ho fun noodles (see notes) 3 tablespoons peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green hot chili peppers (Thai, Indian, or serrano), sliced into paper - thin rings One 8 - ounce package fried or baked tofu, sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or savoy cabbage 1 carrot, sliced into matchsticks 3 scallions, both green and white parts, thinly sliced 1/2 cup lightly packed Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over noodles

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Tossed together with fresh basil, balsamic vinegar, minced garlic, and salt and pepper, this is a sophisticated (yet super easy to make) summer appetizer that everyone goes crazy over!!

Herby potato and ham hock tortilla 2 tbsp The Co-operative basil infused olive oil (or similar), plus extra to drizzle 200g The Co-operative parmentier potatoes (or similar) 50g The Co-operative British shredded ham hock (or similar) You'll also need 1 onion5 large free - range eggsHandful fresh parsley leavesHandful fresh basil leaves Pour 1 tbsp of the oil into a 20 cm non-stick frying pan set over a medium heat.

The fresh taste of the tomatoes, the creamy mozzarella cheese, the sweet taste of fresh basil and the balsamic vinaigrette drizzled over the top — it's all good!

2 tbsp The Co-operative basil infused olive oil (or similar), plus extra to drizzle 200g The Co-operative parmentier potatoes (or similar) 50g The Co-operative British shredded ham hock (or similar) You'll also need 1 onion5 large free - range eggsHandful fresh parsley leavesHandful fresh basil leaves Pour 1 tbsp of the oil into a 20 cm non-stick frying pan set over a medium heat.

Its high quality and distinctive flavour, with notes of fresh basil and Mediterranean herbs finished with citrus and pepper, enables it to hold its own in a variety of cocktails — as the refreshing taste profile creates a unique drinking experience with a signature gin and tonic or all - Italian Negroni — as well as appealing to the growing trend of enjoying super-premium spirits neat over ice».

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

I poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the meatballs were ready.

Third, I substituted chopped fresh basil for the mint, since my husband liked basil over mint.

Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes mixture (which may include sage, basil, thyme, sweet marjoram and fennel) rubbed over chicken or fish.

Steam, sauté or blanch and mix with fresh basil, sun - dried tomatoes, olive oil and serve over whole grain pasta.

Pour over the tomato sauce and the crumbled feta, drizzle with oil and sprinkle with fresh or dried basil and bake for 30 minutes at 350 °F.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

Once cooked, serve the mixture over spaghetti squash with fresh basil.

Sprinkle fresh chopped basil over tomatoes.

whenever i think fresh tomato, i'm reminded of these gorgeous heirlooms picked from the garden, served w burrata, basil, and olive oil over a few slices of lettuce.

This is a Whole30 play on Bolognese; ground beef with diced summer squash, onion, and mushrooms with fresh basil ribbons in a tomato sauce, over «zoodles» (zucchini noodles).

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

To serve, first lay the wilted kale, then add the cantaloupe and halloumi cheese, pour the vinaigrette over them, top with fresh chopped basil and almonds.

Season with salt and ground black pepper, finish with a generous handful of chopped fresh basil, and serve over hot pasta.

I love growing fresh veggies but have gotten lazy over the years... only thing I have now is basil!