Sentences with phrase «fresh basil really»

The fresh basil really added a nice flavourful touch to it.

The fresh basil really adds another dimension of flavor, Natalie.

Not exact matches

You can also sub out one of the cups of kale for a cup of fresh basil, but I didn't have any on hand and really didn't miss it in the end result.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

One can't really go wrong with lightly toasted flatbread and an insalata Caprese filling of tomatoes, fresh Mozzarella, and basil.

Fresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matFresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matfresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matfresh tomatoes instead of just the tomato sauce really matters!

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

We added one more tsp of lemon juice because a handful of fresh = picked basil is really pungent!

Okay, I crave lasagna all the time but there's something about making it with ripe summer tomatoes and fresh basil that really gets my goat.

If you really want to impress someone, toss these with some linguini pasta, fresh basil and top with some fresh parmesan.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

A good dough, a great sauce, fresh mozzarella, and basil are really where it's at.

Mine came out a tad watery, but meh, it still tasted amazing, from the bright tomato sauce, to the cheesy basil gooeyness and the mozzarella, you GOT TA get the fresh kind, it really makes a difference.

This recipe came out very sweet, what with fresh blueberries mixed right into the batter, so I'm really glad I picked a glaze that included basil.

In my second batch, I added some fresh mint in addition to the basil... this really put it over the top.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

I'm obviously not above a glass of plain old iced wine and club soda, but the addition of a little liqueur and some fresh «floaters» like fruit, cucumber, and even herbs (I'm partial to mint and basil) really changes the game.

The fresh basil is what really completes this dish.

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

The basil leaves really help to cut down the flavor of the coconut milk and also, add a nice fresh flavor to your smoothie.

I really want to make this for dinner tonight, but I don't have fresh basil.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and...

3 eggs (make»em good ones - it really counts here) 1 tablespoon heavy cream 1/2 tablespoon butter 1 tablespoon finely chopped fresh herbs - any combination of parsley, rosemary, tarragon, thyme or basil 1 tablespoon freshly grated parmesan 2 cloves garlic, finely minced salt and freshly ground pepper

Plus, there are all those basil leaves in the recipe, which is really what makes this pesto taste so fresh and flavorful.

This was really tasty, added fresh basil to sauce and a sprinkling of Parmesan on the top.

Ingredients like fresh Parmigiano Reggiano and fresh basil leaves really make these meatballs a shining star!

This time I decided to try something new and made a green power hummus with avocado, spinach, and fresh basil, which make really nice and super creamy hummus.

Adding a bit of fresh, local basil really seals the deal and rounds this smoothie off as a lovely dream in a mason jar.

You can really maximize the flavor of the fresh herbs like mint & basil you add, as they get blended in really well.

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).

Mrs. Meyers basil smells FRESH and I really love it!