I am also fond of the fact that I got to use
fresh basil right out of my garden for it.
Season with salt and pepper and stir in
fresh basil right before serving.
Not exact matches
Right now I'm obsessed with roasted zucchini and tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled with
fresh basil and parmesan.
Right now I have a pot on the stove that used frozen cubed
basil instead of
fresh basil and diced potatoes instead of gnocchi.
We made sure to really treat ourselves
right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami,
fresh picked
basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and
fresh Mexican Chorizo.
Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing
right now, which will give your artichoke a slightly spicy kick, or just a traditional
basil pesto for a sweeter flavor.
I was definitely willing to give it a shot — the combination of garden
fresh tomatoes, cheddar cheese and
basil baked in a pie crust sounded
right up my alley.
Fresh basil adds juts the
right punch to the sweetcorn & buttery lima bean combination.
Garnish with a bit of lemon zest and a
fresh basil leaf and serve
right away.
Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the
right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a
basil cream that's as fragrant as it is
fresh!
I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the
right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of
fresh basil.
This recipe came out very sweet, what with
fresh blueberries mixed
right into the batter, so I'm really glad I picked a glaze that included
basil.
The squid is cooked quickly over high heat until tender before being tossed with some of the best of what's in season
right now: colorful cherry tomatoes,
basil,
fresh chiles and spicy garlic.
Crispy thick - cut bacon is crab's savory bff, and a combo of Old Bay,
fresh basil, Dijon and Greek yogurt provides just the
right amount of spice, brightness, and creamy tang.
When you have the
right consistency add a good deal of
fresh, coarsely chopped
basil to the sauce and plunk the pasta into the boiling pot.
For me,
fresh basil pesto is
right on the top of the list.
Only one change - I added
fresh basil and parsley because my garden is overflowing with them and they go in everything I make
right now!
Nothing screams romance like some
fresh basil,
right?
Right now I have one in the oven made with a shopbought, ready - rolled all butter pie crust, a layer of caramelized onions (4 kinds), a layer of grated parmesan, and 2 layers of sliced tomato topped with
fresh thyme and
basil.
Perfect for all the
fresh tomatoes and
basil available
right now.
2 Go wild about herbs While
fresh herbs such as
basil and mint give off a lovely aroma in the kitchen, try planting a herb box overflowing with marjoram, lemon balm and rosemary
right by your back door, so that you'll get an olfactory hit the moment you step outside.