Sentences with phrase «fresh basil so»

yet its probably because i didn't have fresh basil so i used dried... anyway i'm in love with your site!!!!

Wonderful taste and easy to adapt, for instance I didn't have fresh basil so I substituted cilantro.

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

I didn't have basil so used fresh rosemary, but the avocado made it lovely and creamy

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing with fresh basil.

So this pesto is very fresh - basil heavy, and lighter on the oil than a lot of traditional pestos.

I actually have a giant basil plant in my garden so I would love to try it with some fresh pesto and veggies!

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

This curry is slightly spicy with so much flavor from the fresh cilantro and basil (fresh herbs are a must!).

So when life hands you lemons, make this refreshing sabja nimbu pani or Indian lemonade with fresh mint and sweet basil seeds.

Add torn fresh basil, cooled croutons, enough olive oil to heavily coat, a tablespoon or so of balsamic vinegar, salt and pepper.

This lemon basil risotto tastes so light and flavorful thanks to the citrus and fresh herbs.

The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

Peppery, tangy, fresh, and SO worth varying from the basil norm.

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

Now shrimp and grits is real Southern comfort food, and definitely more of a winter dish than a summer one — so I incorporated some fresh corn and a basil pistou to cut through the heaviness and lighten things up.

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

I have the fresh basil and mint and it needs to be picked before the first freeze so what a great way to use it!

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic — it's so delicious, you'll never miss the dairy.

So I'm thinking I have the perfect no yeast pizza dough I can top it with a some fresh tomatoes, basil and mozzarella balls toss with some olive oil and there you have it!

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

I also didn't have anchovies so, I used some capers and, I added some additional fresh herbs (savory and lemon thyme) along with basil.

Fresh mozzarella, basil and tomatoes with balsamic vinaigrette — so summery and refreshing!

So here we have flavorful vegan meatballs prepared with sun - dried tomato and fresh basil!

For the edamame pesto: 2 cloves garlic, chopped 1 cup packed basil leaves Handful (1/4 cup or so) fresh cilantro 14 oz package shelled edamame, thawed 1/2 cup vegetable broth 2 tablespoons fresh lemon juice 1 teaspoon olive oil 1 teaspoon salt Optional: 2 tablespoons nutritional yeast

Yours looks so deliciously chunky and I love all that fresh green basil.

It just pairs so well together, especially in this boozy popsicle recipe with fresh basil.

So I recommend dried basil rather than fresh basil in the soup.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

I used fresh basil from my grandma's garden, and the flavor is oh so lovely!

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

So glad you liked the tip... I love having this fresh dried basil on hand for recipes.

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

So I took a trip to my garden to pick some fresh basil.

This quick homemade basil and pine nut pesto with zucchini noodles is just so unbelievably fresh yet creamy and delicious I just had to share it with you.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

It's insanely delicious as the fresh basil makes the tomato sauce taste so flavorful and perfect and then topping it with arugula gives the pasta a whole new flavor profile.

Forgot the basil so used it fresh on top and loved it.

I add the fresh basil at the end of cooking, so as to not dull the flavor.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

1 tub ricotta 250g cherry tomatoes 1 teaspoon olive oil Good quality balsamic vinegar — the type that tastes so good you can drink it A few handfuls of fresh basil leaves Black pepper

I received some fresh basil in our bi-weekly organic vegetable delivery box, so I quickly came up with this recipe.

Only downside is fresh herbs are pricey, so it will be something we make in the summer when the basil is ready in our garden.

We're also finishing the salad with fresh basil... because we can... and it's so fitting.

Ingredients 2 - 3 Idaho baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken broth small handful fresh basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded

This recipe came out very sweet, what with fresh blueberries mixed right into the batter, so I'm really glad I picked a glaze that included basil.

This is delicious and elegant Made this tonight - I got a bunch of fresh basil in my farm shares and some native tomato - so I went and bought 2 pieces of Wild King salmon (very expensive, yikes!)