Sentences with phrase «fresh basil when»

You should add 1tbsp fresh basil when you remove the sauce from the heat, not 1 / 2c parsley.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

Not exact matches

You know when you see someone eating a beautifully crispy slice that's covered in juicy tomato sauce, fresh basil and mozzarella.

I love basil and often I add some good dried basil when the sauce is first combined and then add fresh when I take it off of the heat.

Simply drizzled with olive oil, sprinkled with salt and tossed with fresh garlic and basil, these roasted tomatoes will become a delicious new favorite when married with spaghetti.

This hearty salad is best during summer months, when fresh basil and corn are at their peak.

So when life hands you lemons, make this refreshing sabja nimbu pani or Indian lemonade with fresh mint and sweet basil seeds.

Tomatoes and basil always remind me of summer because I get them fresh from the garden when I go home.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

When the recipe called for 1/4 cup fresh basil, I thought it was too much, but it was perfect!

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

What do you do when you have garden fresh arugula and basil?

Fresh squeezed lime juice and chopped fresh basil add a nice extra flavor when serFresh squeezed lime juice and chopped fresh basil add a nice extra flavor when serfresh basil add a nice extra flavor when serving.

TweetWhat do you do when you have garden fresh arugula and basil?

It gave a great aroma and looked pretty... If you don't have fresh basil on hand, feel free to add in about 1/4 teaspoon of dried basil to your soup when you add the dried thyme.

When you have some extra fresh basil and love hummus, please try it.

Only downside is fresh herbs are pricey, so it will be something we make in the summer when the basil is ready in our garden.

A few small changes - added a splash of white wine when the beans had cooked down a bit and used basil / oil pesto from my freezer instead of fresh.

When the spirals were al dente, I turned off heat, added pesto and cherry tomatoes and sprinkled with sliced fresh basil and a dash of parmesan cheese.

If you are unable to find fresh basil, make this recipe when you have it, as dried basil does not produce the same flavors when used as a substitute.

When purchasing fresh basil at the store or farmers market, look for an organic option.

When do I put the fresh basil on?

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

If you like you can sprinkle some pizza spices on the pizza when it comes out of the oven as well as some fresh basil and ready to serve.

When you have the right consistency add a good deal of fresh, coarsely chopped basil to the sauce and plunk the pasta into the boiling pot.

And when you add in sautéed prosciutto, creamy goat cheese and fresh basil, things get a thousand times better.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

When we refer to herbs, we almost always mean fresh leafy green parts of selected plants like oregano, basil or coriander.

That's because we've got the herb garden back in action and there's nothing like the flavor of fresh basil, especially when you've gone and picked it from your own garden.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

I made this as written, except that I added a bit of fresh basil to the filling when I stirred in the scallions.

I prefer to use fresh basil because I think the flavor is better than when it is dried.

It contains phytochemicals that may lower cortisol, a hormone secreted when you're stressed that causes weight gain, so add some fresh basil to you water or tea.

When warmed through, I added about 2 T of basil, fresh my my garden!!

** Because I love the basil and cream to be fresh when I serve this, at this point, I try to estimate how much I'll use for dinner now and how much I'd like to freeze for later.

When they've cooled a little, I throw the roasted veggies into my Vitamix or food processor with fresh basil and some olive oil.

Delicious caprese omelet with tomato, mozzarella and basil for a fresh, healthy and filling breakfast idea that is especially good when tomatoes and basil

Add the cooked quinoa to the sautéed mushrooms and when a little bit colder, add the parmesan cheese, fresh basil and quinoa flour.

Super delicious and refreshing when served cold, this vegan tomato basil soup is made with fresh roasted tomatoes, fresh basil and thyme, onions and garlic for the most rich, thick, lip - smacking, best tomato basil soup recipe!

When the eggplant is cooked, remove from the oven, transfer to a bowl, and stir in chopped fresh basil.

The broccoli base makes a nice alternative to the more well - known cauliflower variety, and when topped with pesto and fresh basil makes a gorgeous green vision that not only tastes great but looks impressive too.

Mainly known for its fresh, warm and spicy aroma that's perfect for expelling unwanted odours, basil can also actually help to stimulate hair growth when added to a hair tonic.

This is what happens when you follow the recipe on the blog Rachel Cooks and combine nutty farro, creamy mozzarella balls, juicy cherry tomatoes, spiralized zucchini, fresh basil, and a superfast white balsamic vinaigrette in one Mason jar: an Italian - inspired lunch that won't leave you falling asleep at your desk by 3 PM, thanks to plenty of protein and fiber and zero refined carbs.

But when it's paired with fresh corn from the cob, cherry tomatoes, red onion, oregano and basil... swoon.

When you have a variety of fresh herbs on hand like basil, parsley, tarragon and dill, all you need is a little olive oil and a nutritious and delicious meal like this lemon Pasta comes together in minutes.

I have recently struggled with deciding when I want to travel because I might miss something — like my spring flowers, my deck in the summer heat, picking fresh basil, or harvesting my vegetables in fall.

I had fresh chives, basil, tarragon, rosemary and thyme in the fridge when I made this.