Sentences with phrase «fresh black truffles»

I was visiting my parents in Scotland about seven years ago and we went out to an amazing restaurant where my mom and I enjoyed sunchoke soup with pancetta and fresh black truffles.

2 poussins (baby chickens) or Cornish hens, about 1 1/2 pounds each 1 fresh black truffle, about 1 ounce, or 1 ounce grated truffle in olive oil [see Chef's Note] 2 tablespoons unsalted butter, room temperature 1 tablespoon unsalted butter, melted Gray salt and freshly ground black pepper, to taste

Not exact matches

It's sad, I think it might have been black truffles fresh from france too.

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Soft Fresh Truffle, Dill & Chive is supple and creamy with earthy, black truffle oveTruffle, Dill & Chive is supple and creamy with earthy, black truffle ovetruffle overtones.

In France, fresh truffles are sometimes referred to as «black diamonds,» fetching as much as $ 500 per pound.

Additionally, he said, fresh ingredients and new flavors have been top of mind for the imbibing crowd this year, including the Library of Distilled Spirits's signature drink, the Madman, made with black truffle.

Ingredients half a medium celeriac, peeled and julienned 2 tablespoons lemon juice 5 - 6 tablespoons vegetable cream (I used almond cream) a few fresh parsley leaves, cleaned and chopped 1 teaspoon truffle paté (a paté of black summer truffle in olive oil, with no added ingredients) hazelnut oil, to taste whole sea salt, just enough to -LSB-...]

Other restyled comfort foods include a couscous macaroni - and - cheese made with Fiscalini white cheddar, black truffle and fresh - snipped chive.

Compared to black truffles, white truffles are more gaseous, have a more intense flavor, and perish more easily, so they are best used fresh or immediately after being sliced.

This Truffle Steak Au Poivre has a crust made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce made with 7 Barrels traditional balsamic vinegar, shallots, beef broth and more butter, sprinkled with coarse sea salt and chopped fresh herbs.

The pasta dish also has Baby Bella mushrooms and sweet shallots sautéed in white truffle butter and olive oil, tossed with fettuccine in a white wine cream sauce, sprinkled with fresh Italian parsley, a dash of black truffle sea salt and freshly ground black pepper and grated Parmesan cheese and fresh Italian parsley.

2 truffle mushrooms 3/4 pound cremini mushrooms 1 to 2 T evoo 6 cloves garlic, minced 2 to 3 T truffle oil * 1 cup cashew cream Sea salt and freshly ground black pepper 10 ounces strangozzi or spaghetti -LCB- I was out of both, so used a fresh, thicker penne -RCB-

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1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if Truffle oil if desired

For example, Lambrusco is used in the salumi from Reggio Emilia, Chianti in the Finocchiona from Tuscany, Barolo in the Barolo salami from Piedmont, fresh Calabrian Chili Peppers from Calabria in the Soppressata, and «Nduja, fresh winter black Alba truffles, Spanish paprika and Tempranillo in the Chorizo.

Standouts will include the Crudo with fresh market fish, chili pepper pearls, orange and micro salad; the Orecchiette Tartufate with cremini mushrooms, asparagus, sun - dried tomatoes, black truffle cream, shaved Parmigiano - Reggiano and white truffle oil; and the Whole Roasted Fish with lemon, fresh herbs and breadcrumbs.

A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.

Maken» it fancy: Serve it over creamyParmesan polenta and drizzle with black truffle oil and garnish with fresh grated Parmesan and fennel fronds Serve on top of zucchini fritters and top with grilled halloumi cheese

Joy brilliantly combines melted dark chocolate, plenty of fresh, crumbly goat cheese and freshly crackled black pepper into a smooth truffle that knocked my socks off.

Soft Fresh Truffle, Dill & Chive is supple and creamy with earthy, black truffle oveTruffle, Dill & Chive is supple and creamy with earthy, black truffle ovetruffle overtones.

Order the black truffle pizza with a glass of Bordeaux at Sand Bar, or grab a La Corne «On the Rocks» cocktail of rum, Chambord, fresh raspberries, mint, and cranberry juice at the Rock Bar.

Sated, we popped in and out of a few shops, scoring jars of white and black truffles packed in olive oil for the trip ahead and several fresh white truffles to be eaten the next day (fresh truffles have to be eaten soon or they go bad).

Dishes such as beef cheek ravioli with black truffles and spicy two - minute calamari are prepared with an emphasis on fresh ingredients, and are complemented by Bastianich's wine list.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.