Sentences with phrase «fresh bread flavor»

Since the tortilla isn't exactly bursting with fresh bread flavor, I'd recommend a heavy hand on the toppings (true to the Colony tradition!)

Not exact matches

Serve with fresh bread to soak up the flavored oil.

This Olive Oil and Fresh Herb Sauce has clean, elegant flavors that go perfectly with anything from crusty bread to steamed veggies to grilled fish!

Fresh herbs, bacon, and a Parmesan bread crumb topping lend loads of flavor.

This delicious corn bread is flavored with mild chiles and fresh corn giving it a little extra flavor!

Since the vegetables are in season and so fresh, I ate it with bread, no goat cheese or other strong flavors.

The bread is also flavored with a little bit of lemon zest and fresh lime juice.

I love the fresh rosemary and the garlic flavor in this no - knead bread, but the parmesan cheese just puts it over the top.

Stir in some fresh oranges and cranberries and you have a fruity healthy oat bread bursting with flavor.

Welcome back Zainab — hope you had a great trip This bread looks wonderful, I love the creative addition of fresh sage and all the wonderful fall flavors in here!

Bean purees can be set under meat or fish, bean burgers sandwiched between good bread, spread with flavored mayo or homemade pesto, and layered with fresh or roasted veggies.

It gets its deep flavor from liquid smoke and fresh sage, and goes especially well with a bread that has a lot of flavor of its own — like the dried Finnish sour rye bread pictured below.

Slow cooked Italian - flavored chicken is piled high on toasty garlic bread with melted Provolone cheese and fresh chopped basil.

Inspired by the Italian «Schiacciata con l'uva» or grape harvesters» focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary.

To help heighten the flavor of this amazing bread, I wanted to bring in some fresh, seasonal produce and could think of no better addition then sweet, juicy peaches.

As its name implies, this quick bread is full of the flavors of pumpkin and fresh cranberries.

This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter - drenched panko and Parmesan bread crumbs.

A wide variety of breads can be used in these delectable crostini, which show off the fresh flavors of springtime.

A toasted bread - and - parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad.

Still, my bread does not have much flavor beyond ordinary white bread — though my family eats it all fresh from the oven and is not complaining.

They were the perfect way to get fresh herb flavor into the bread coating for the cheese sticks, blending easily and distributing flavor in every bite.

I created a lot of fresh cherry recipes this summer, but the cherry almond oat bread was the one I made more often because it was hearty, made a great snack and was full of flavor.

Vegan pull - apart bread that is SO fluffy and perfect, packed with fresh orange flavor and the BEST sweet orange glaze!

Their zesty juices infuse the crusty bread with extra flavor and pair well with fresh cold cuts and slices of pecorino.

1 cup chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely chopped, toasted walnuts 1/2 cup crumbled extra-firm tofu (preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optifresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optiFresh oregano leaves (optional)

This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.

Bursting with strong, savory flavors — spicy chili pepper, sweet cherry tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.

The result is a vibrant and fresh crostini — bright flavors on crusty bread — and just perfect for a summer get - together.

It has a sweet, rich, full onion and garlic flavor and is a satisfying dish when served with crusty French bread and a fresh salad.

Tapenade spread on a fresh baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.

Adding a little neutral flavored oil or olive oil to bread dough enriches the flavor of bread quite dramatically and helps to keep it fresh for longer.

This Olive Oil and Fresh Herb Sauce has clean, elegant flavors that go perfectly with anything from crusty bread to steamed veggies to grilled fish!

Vegan pull - apart bread that is SO fluffy and perfect, packed with fresh orange flavor and the BEST sweet orange glaze!

For a savory crunch, try covering them in bread crumbs like the Romans do with this recipe for Verdure Gratinate al Forno from Katie Parla and Kristina Gill's, Tasting Rome: Fresh Flavors and Forgotten Recipes from and Ancient City.

The flavor reflects the ingredients; the fruit is fresh and crisp, the breads defy bland or stale.

Fresh bread — lacking the distinctive odor and flavor of preservatives — counts as one of the things I love best about living in Germany.

Farm Fresh Breakfasts... Hay - Day Appetizers... Farmstand Fresh Sides & Salads... Country Style Soups & Breads... Slowly Simmered Flavors Of Fall... A Thankful Heart — Harvest Main Dishes... Autumn Treats.