Sentences with phrase «fresh bread on the side»

And when you add some croutons and other soup toppings and have some fresh bread on the side, you» t got a perfect fall meal.

Not exact matches

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the side.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side.

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

After overloading on Thanksgiving turkey and holiday side dishes, I find myself craving something sweet, such as the glazed quick bread, filled with fresh cranberries and crystallized ginger.

I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice of fresh sourdough bread on the side to scrape it all up.

Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh naan bread on the side - it's the whole meal in a single bowl.

Mmm... falafel salad with herbed yoghurt on the side, or wrapped up in fresh pita or turkish bread.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

Combination of tofu spread, the life changing protein bread and avocado with fresh greens salad on a side is a very nourishing satisfying meal and also a wonderful post workout meal.

Sandwiches and tacos are also on the varied menu — the sandwiches come on homemade fresh bread and may have yucca fries on the side, while the tacos could be stuffed with Jamaican - jerk seasoned chicken, purple cabbage, and mango - pineapple salsa, or pulled pork marinated in mojo, chive crema, and lightly pickled cabbage.

Examples of qualifying kids meals include Corner Bakery Cafe's half turkey sandwich served on harvest bread, with a side of baby carrots, fruit medley and low - fat milk, and Burger King's breakfast muffin sandwich with fresh apple fries (slices) and fat - free milk.

Serve with the Arugula Salad on the side and some nice, fresh 12 - grain bread.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

Lunch is available on request, and a full dinner is served in the dining room of the Inn and includes a fresh appetizer, salad or soup, a delectable main course accompanied by side dishes, freshly baked bread, and indulgent dessert.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Here I've set a table for exactly that kind of lunch, with butternut squash soup in small dessert cups, turkey with brie and apples on fresh country bread and sweet potato chips for some crunch on the side.