Sentences with phrase «fresh breads like»

Not exact matches

I like this way, cause the bread is always fresh when I need some slices in the morning.

I wish I could retire and make fresh bread everyday and some awesome baked goods like this lemon poppy seed bread.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

Check out Dinners, Dishes and Dessertsfor other great recipes like these: Fougasse Stuffed with Roasted Red Peppers — Fresh bread stuffed with peppers, or anything else you can think of!

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

My parents baked homemade bread when I was growing up and there's just nothing like bread fresh from the oven.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the side.

When my bread craving is really bad I will eat like half a loaf of Udis but it isn't the same thing as fresh bread.

I like mine on toasted bread, a little mayonnaise and tomatoes seasoned with kosher salt and fresh cracked pepper.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

https://youtu.be/04jyFSTNc58 Jules Shepard (gfJules) shows how to make gluten free artisan bread that looks like it's fresh from the corner bakery.

It's like fresh bread right out of the oven, you just eat it.

This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed.

«I've learned that customers like the taste of fresh - made bread, and the price is so much cheaper,» Charles stresses.

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

In different areas you find different herbs fresh or dry, like oregano, thyme, marjoram... And sometimes they put big pieces of dry bread we call paximadia in to absorb the oil (ONLY OLIVE OIL) and tomato juices.

Because I looooove the smell of fresh baked bread, because I'm a sucker for peanut butter and jelly sandwiches, and because it was Monday and just seemed like the right thing to do, I made a loaf of American style sandwich bread.

These yummy cupcakes taste like fresh banana bread with peanut butter.

It gets its deep flavor from liquid smoke and fresh sage, and goes especially well with a bread that has a lot of flavor of its own — like the dried Finnish sour rye bread pictured below.

I like to garnish with parmesan and fresh basil and serve it with garlic bread baked with fresh mozzarella on top.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

With no wait time for things like yeast or rising, you'll have fresh from the oven monkey bread in just 1 hour.

Set the machine to «Bread» or «Bread Rapid» (or other baked bread setting) and select a crust color (I like a «Light» crust for this bread) and you're locked and loaded for the heavenly aroma of fresh bread.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

You can get creative and add some fresh basil or even spread some tomato sauce over the bread if you like.

There is nothing like fresh warm homemade bread.

For a while I was making fresh bread at least once a week and I want to emphasize the «at least» because it was usually more like 2 - 3 times.

Among menu offerings for groups is a soup - and - salad buffet featuring homemade soups; fresh, local greens and vegetables; baguette - like, freshly baked crusty bread and basil butter.

Dropped a few fresh blueberries to half of the pan and pushed it down with toothpick / chopsticks so it's submerged in the batter and I actually like the blueberry side better because it gives the bread more moisture

Put the nuts in a food processor and blend until crumbly like fresh bread crumbs.

These crunchy granola clusters smell like a mixture of warm spices, vanilla, and fresh banana bread.

What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.

There's nothing like the smell of fresh bread baking!

In fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurant).

There are always loads of fresh herbs and aromatics like ginger, garlic, and chiles in the cart, and other staples like milk, rye bread, and thousands of eggs.

Add a fresh loaf of local bread, some tasty crackers or a beautiful wooden cutting board if you like and you have the perfect gift.

There is nothing quite like a hot, fresh, homemade loaf of bread.

I curled myself around my warm, still - sleeping son in the bed and listened to the sound of his even breathing, felt the thumping of his little bird heart, breathed in the smell of him, like fresh bread and grass.

To beat constipation, eat high - fiber foods like whole grain cereal and bread, brown rice, beans, and fresh fruits and vegetables.

There are so many things I'd love to see tackled when it comes to school lunch, especially in my children's district, like the lack of kitchen space to prepare fresh foods, the lack of variety of fruits and vegetables, and the seemingly endless breaded chicken in various forms.

Life goes slower when I remember to live life like this, taking time to enjoy the simple things: sun, kids, and some fresh bread.

She buys a lot of rice, bread, oatmeal and beans because she can't afford many of the staples of her normal diet: fresh fruits and vegetables and proteins like salmon.

1/4 lb firm tofu, crumbled 1/2 cup vegetable stock (homemade or low sodium) 2 tbsp rolled oats 1 tsp fresh parsley 1/2 tsp dried basil 1/2 cup bread crumbs 1 1/2 cups cooked rice Optional — steamed carrots, peas or any veggies your baby likes, cut into small pieces

He recommends people go back to whole foods, so if you're gonna be eating dinner, have things like brown rice versus maybe more bread, you know, have things like cooked salmon, wild salmon and have a fresh serving of vegetables to give your body the fiber it needs to push everything through at the end of the night.

He absolutely loved fresh bread and particularly sweet spreads like jam, marmalade and even condensed milk in a can which he would eat on bread, and when he had a cup of coffee he would add two or three sugars to each of the seven odd cups he consumed each day.