Not exact matches
From healthy green smoothies and nut
butters to delicious ice creams and piping hot soups to
fresh mango - avocado skincare treatments, with Blendtec the possibilities are limited only
by your imagination.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin
Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown
Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown
Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin
Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan
Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
SHAKE UP YOUR SHAKE:
By adding a few high - energy ingredients to your shake you can blend up a delicious meal: try adding
fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut
butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredients.
The
butter sauce was slightly enhanced
by a small amount of grated ginger and
fresh orange juice.
This Mint Chocolate Chip Bundt Cake is filled with rich chocolate flavor highlighted
by a mint cream cheese filling and a creamy ganache made with
fresh cream,
butter, sugar and Andes Mints - Amazing.
Ricotta Cannoli
by The Brunette Baker Ricotta & Spinach Gnocchi
by Dinner With Julie Amaretti Cookies
by The Busy Baker Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini
by The Tasty Gardener Tiramisu
by My Daily Randomness Nonna Ortenzia's Meatballs
by Libby Roach Egg and Raisin Bread
by She Eats Sweet Potato Gnocchi with Sage
Butter by Devour & Conquer Potato Doughnuts
by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto
by Once Upon A Recipe Spinach Ricotta Cannelloni
by Culinary Cool Pickled Eggplant
by The Yum Yum Factor Roasted Tomatoes and
Fresh Creamy Ricotta
by Kelly Neil
The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut
butter, lime juice, mirin, brown sugar,
fresh basil and Sriracha is further enlivened
by stir fried red curry, ginger and whatever crunch of vegetables you choose.
Place crepe an a plate and drizzle melted
butter followed
by several shakes of Italian herbs and any
fresh herbs you have on hand.
Ingredients - 2 tablespoons unsalted
butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced -
Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe
by All Recipes)
Along with the pancakes, she'd always have warmed syrup, plenty of
butter, some hash browns, bacon and / or sausage, an array of
fresh juices... the pancakes just magically kept coming as we'd all eat them
by the platefuls before we'd head out on the days adventures.
On the bottom is a soft and fluffy white
butter cake, followed
by a layer of
fresh strawberries, then it's finished with a crunchy Graham Cracker Crumb Streusel.
3 bundles callaloo or 3 bunches
fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made
by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound
butter Salt and pepper to taste Habanero hot sauce to taste
You can also make almond milk with almond
butter,
by blending together 2 tablespoons of almond
butter with 1 cup (8oz) or
fresh water.
Serving Divide the artichoke
by using a sharp knife, drizzle with a good olive oil (
butter, mayo or other kind of dip), lemon, sea salt and
fresh parsley.
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch
Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted
Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style
by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
They are flavored with
fresh strawberries, sweetened
by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut
butter.
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted
butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons
fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start
by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired
by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon
fresh lemon juice 200g unsalted
butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup
fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.
9 graham crackers, each 2 1/2
by 5 inches 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted
butter, melted 8 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4 cup heavy cream 1 pound
fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam
I was flipping through my new cookbook Fast,
Fresh, and Green
by Susie Middleton and ended up making Roasted Brussels Sprouts with Orange
Butter Sauce and Braised Carrots with Blood Orange Pan Sauce.
Serves 6 - 8 Recipe
by Barefoot Contessa / Heavily Adapted
by Winner Dinners / Inspired
by Cravings Bistro 3 pounds Roma / plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon sea salt 1-1/2 teaspoons black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons
butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce can) plum tomatoes, with their juice 2 ounces
fresh basil, chopped 1-1/2 teaspoons dried crushed rosemary 1/2 teaspoon dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed
Recipe
by Check full recipe at Ingredients: beef, bread, broth,
butter, cabbage, garlic, honey, salt, thyme, tomato paste,
fresh thyme, tomato, onion, water, wine, carrots,...
Recipe
by Check full recipe at Ingredients:
butter, capers, fish, lemon, lemon juice, parsley, salt, thyme, olive oil,
fresh thyme, fillets, oil, sauce, wine, potatoes,...
Recipe
by Check full recipe at Ingredients:
butter, cloves, garlic, honey, lemon, oregano, parsley, salmon, salt, thyme,
fresh thyme, dried, pepper, lemons, ground pepper, cloves...
I started
by adding some nut
butter, then blueberry jam, then pour the coconut chia seed pudding, then blueberry yogurt, some coconut chips, blueberries, strawberries and then top it all with a
fresh mint leaf!
The sweet and tangy pickling liquid is inspired
by traditional bread - and -
butter pickles, but because the
fresh cucumbers are only marinated for a few hours, the texture is much brighter and crunchier.
ingredients SPAGHETTI PIE unsalted
butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed
by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon
fresh sage (finely chopped)
The almond
butter is
fresh - grind from the Co-op and the jam is raspberry (home - made
by my mom).
Pin It Author: tested
by Ana Serves: 16 Ingredients: 2 lbs
fresh ricotta cheese 1 Tbsp melted
butter 2 digestive cookies 1 cup sugar 4 eggs 250 g of mascarpone 2 Tsp vanilla extract 2 Tsp of grated lemon zest... Continue Reading →
malai at home how to make
fresh cream OR Malai at home with step
by step photos: — Do you guys remember, I have shared homemade
Butter recipe before on the blog??
7 dl (420 g) dark wheat flour 4 dl (120 g) all - purpose flour 2 dl (120 g) rye flour 1 tsp fine sea salt 1/2 l lukewarm water 40 g
fresh yeast 125 g quark or curd 50 g unsalted
butter, at room temperature 1 - 2 carrots, coarsely grated 1/2 tbsp Scandinavian dark syrup -LCB- according to this site, it can be substituted
by light molasses -RCB-
Surrounded
by shucked and
butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with
fresh green onions.
I mixed it up
by using coconut cream, Pacific Foods Organic Unsweetened Almond Original Non-Dairy Beverage, cashew
butter, almond extract and
fresh sweet cherries.
And
fresh - baked, über - puffy bread developed
by Tartine's Chad Robertson and served with salted kefir
butter and a tin of caviar.
Sunbelt Bakery, maker of delicious granola snacks that have a bakery -
fresh taste with no preservatives, announced today the company will kick off the New Year
by expanding its line of chewy granola bars to include a new Peanut
Butter Chocolate Chip flavor.
SHAKE UP YOUR SHAKE:
By adding
fresh or frozen fruits, peanut
butter, flaxseed oil, coconut and other high - energy ingredients, you can transform your shake into a delicious high - protein meal.
Apple Nachos —
by Thinking Closet On - the - go PB, fruit, and granola wraps
by Babble Toast with peanut
butter and sliced bananas Microwave Baked Cinnamon Apples (
by Our Paleo Life) with low - sugar granola Open Banana Sandwich —
by Tales of a Kitchen Vegan Breakfast Salad (
by My Little Celebration) with spinach and
fresh fruit No Bake Apple Cobbler
by Fork and Beans Homemade Muesli
by Summer Tomato — ditch the sugary cereals and eat this!
He wanted his tea (Irish high tea: steak, ham, chops, eggs, accompanied
by a huge portion of french - fried potatoes and onions; a brown home - baked loaf and a dish of
fresh butter).
«So for example, the smell of cultured
butter is encoded
by a combination of just 3 key molecules, but
fresh strawberries have 12,» explains Prof. Peter Schieberle from the TUM Chair of Food Chemistry.
Mango
Butter 1 LB
by Oslove Organics - Pure, Natural, Hand - packed,
Fresh and Fluffy in DIY mixes, Extra emolliency for lotions and creams.
From healthy green smoothies and nut
butters to delicious ice creams and piping hot soups to
fresh mango - avocado skincare treatments, with Blendtec the possibilities are limited only
by your imagination.
Better
Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
Butter Recipe: Blend 1/4 cup of softened (or warmed)
butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better
butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
butter»
by adding any spice of your choice:
fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orange oil
You start
by cutting the cold
butter into the flour and as soon as the mixture resembles bread crumbs you mix in the International delight vanilla creamer and cut in the
fresh raspberries.
Creamy rich cheesy mixture that I recommend you also experiment with new variety
by substituting your favorite cheeses and adding your favorite
fresh or dried herbs and condiments (chopped olive with cream cheese instead of cheddar, or saute onion and mushroom in the
butter before adding the eggs).
I was inspired to develop this Beet Wild Rice Salad recipe
by the gorgeous
fresh spring beets and spectacular heads of
butter lettuce at the farmer's market recently.
By making simple changes like switching out white flour for wheat flour and eliminating some of the sugars in my diet I'm already feeling better about the choices that I'm making and the best part is, I'm still being able to whip up delicious dishes like these Almond
Butter Pancakes with
Fresh Strawberry Purée.
These Almond
Butter Pancakes with
Fresh Strawberry Purée are a delicious breakfast dish and
by making a few simple substitutions, they are a perfect option for a hearty breakfast that fits in with my wellness goals.
- Oatmeal with
fresh fruit -2 eggs with a whole grain English muffin - A small tortilla with peanut
butter and
fresh fruit - A breakfast smoothie with fruit, ice and yogurt or non-fat milk / soy or almond milk - For the adventurer — cottage cheese and broccoli (I know it doesn't sound great, but one of my friends swears
by it!)
Breakfast Detox Smoothie (adapted from the recipe
by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or
fresh berries 1 TBS almond
butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut
butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!
Recipe
by Kristin Sheehan, Executive Chef Ingredients, Makes 2 - 4 servings 2 BOU Vegetable flavored Bouillon cubes 2 tablespoons vegan
butter 1 leek, sliced (white and light green parts only) 3 garlic cloves minced 4 oz shiitakes, stemmed and sliced 1/2 cup dry white or red wine 2 cups farro 4 strips of meyer lemon peel 4 sprigs
fresh thyme 1 -LSB-...]