Not exact matches
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil,
butter or olive oil 10
fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to
make your own) 3 organic apples
Fresh spring rolls
made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut
butter dipping sauce.
They are just so
fresh, and the peanut
butter dipping sauce
makes it so rich and flavorful, not to mention they leave you feeling full and satisfied.
Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut
Butter or Velvet Peanut
Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden
Fresh Gourmet salsa and chips (
made right here in Ferndale!)
This vegan body balm is
made with natural shea
butter, blueberry seeds, and beeswax for deep nourishment and hydration, and it boasts a minty
fresh aroma, to boot.
Meanwhile...
Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some
fresh blueberries for fun!
American Pie with Vanilla Bean Custard
makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons
butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big
fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds
fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions:
Make the crust: place flour, sugar, and salt in a large bowl.
During the winter months i love
making bread — there is nothing as awesome as warm
fresh bread out of the oven with some real
butter on it.
The Classic Acai Bowl is
made with an acai and frozen banana blend,
fresh banana on top, peanut
butter, granola, coconut, cacao and almond milk.
Of course you can
make butter with
fresh cream — this is called sweet cream
butter.
To
make things a tad less indulgent, I like eating these fritters with some tomatoes,
fresh mozzarella, and pesto in a blanket of
butter lettuce.
one of my most enduring memories is the bread he baked, paired with
fresh made butter, and it was that same bread.
I
make apple
butter, dry some apple slices in my food dehydrator and eat some apples
fresh, of course.
i'm noshing on a slice of sourdough bread topped with coconut oil and
fresh made cashew
butter, after finishing a bowl of zoodles with veggies.
I am at the table with a thick slice of that glorious bread — spread with entirely too much
fresh butter, you know, the kind that after one bite you could
make dental molds from the tooth imprints....
The vitamin K2 in the deep yellow pastured
butter, the mineral - rich chicken stock
made from long - simmered vegetables and pastured chicken bones, the
fresh, colorful vegetables: they all combine to
make a complete meal that satisfies and nourishes your whole body.
This is a lighter and
fresher version of an artery - clogging cholesterol - laden casserole
made with potatoes, sour cream, cheese,
butter, gelatinous cream - of - something soup, cornflakes coated in
butter, and more cheese.
The flavor is quite mild,
making it perfect for loading up with your favorite
fresh berries, chopped nuts or creamy nut
butter.
This starts with
fresh green beans and a basic béchamel sauce
made with a roux of
butter and flour.
2 tablespoons olive oil 2 tablespoons
butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to
make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon
fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
I love topping my oatless oatmeal with peanut
butter,
fresh blueberries, unsweetened coconut and cacao nibs, but you can obviously play around with your favorite toppings and
make it your own.
If you have a food processor, you can use them to
make your own
fresh and preservative free nut
butters too.
My garlic
butter recipe
made with chopped
fresh garlic is a perfect way to add rich flavor to vegetables.
I enjoyed this bread
fresh with salted
butter and a home
made broccoli and stilton soup, toasted with
butter and jam and dipped into soft - boiled duck eggs.
Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze
made with
fresh grated orange peel, orange juice, honey, ginger and a bit of
butter.
Also great for
making fresh juices and nut
butters, grinding grains into flour, emulsifying dressings and creating salsas, dips and spreads.
Save Recipe Print Crawfish Crêpe Cake
Makes 1 (9 - inch) cake Ingredients 2 tablespoons
butter 1 (8 - ounce) package sliced
fresh baby portobello mushrooms 2 tablespoons minced...
Will she remember that her mother baked
fresh bread and
made homemade peanut
butter for her because that's her favorite thing to eat,
made hot dosas and idles very morning for breakfast, colorful popsicles with variety of
fresh fruit juices in summer?
Nice to know that fun
butters don't always need to be nutty — I think I would fancy this with some
fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I
made this week and is brilliant
Peel 4 medium potatoes (or whatever is needed to
make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in
butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of
fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place
fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
This Mint Chocolate Chip Bundt Cake is filled with rich chocolate flavor highlighted by a mint cream cheese filling and a creamy ganache
made with
fresh cream,
butter, sugar and Andes Mints - Amazing.
You could always
make your own
fresh peanut
butter if you get some roasted salted peanuts along with a food processor and a few drops of peanut oil.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond
butter 1 teaspoon maple syrup Optional garnishes for dip:
fresh apple slices, chopped peanuts, drizzle of maple syrup If you're
making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
And if you can get your hands on raw, grass - fed cream locally, then you are going to be very pleasantly surprised at your ability to
make such
fresh butter available in your very own kitchen!
-LSB-...] used
fresh buttermilk from
making raw
butter, when I had my best results with this recipe.
Add some
fresh strawberries and drizzle with chocolate ganache,
made with chocolate chips and
butter.
Paleo Beef Stew With Celery Root Puree — Paleo Beef Stew With Celery Root Puree Ingredients: 1 batch of my grass fed beef stew crock pot recipe 2 large celery roots 1 tsp Seasonello 2 tbsp grass fed
butter or Grassfed Ghee 1 tbsp
fresh parsley 1 tsp Real Salt Directions:
Make the beef stew...
Ingredients - 2 tablespoons unsalted
butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced -
Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or
make this homemade recipe by All Recipes)
The only way to
make it any better was to slather a thin layer of
fresh butter over the top of a thick slice and eat it slowly, savoring every bite like it was my last.
Directions: Tortillas can be cooked in
butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (
make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in
butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa,
fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in
butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.
Gilbertini ® is served with a sauce that is prepared every day in the restaurants and
made of
fresh, natural ingredients such as milk,
butter and a secret blend of cheeses and spices.
Here, the flavours of coriander, almond
butter, and coconut oil work wonderfully with
fresh herbs and baby bok choy,
making one of my favourite dinners.
3 bundles callaloo or 3 bunches
fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (
made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound
butter Salt and pepper to taste Habanero hot sauce to taste
Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond
butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece
fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from
making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
Make breakfast, lunch, and snacks more interesting with
fresh and healthy peanut
butter alternatives from Naturally Nutty.
You can also
make almond milk with almond
butter, by blending together 2 tablespoons of almond
butter with 1 cup (8oz) or
fresh water.
Serves:
makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup
fresh lemon juice zest of two lemons, finely minced 1/2 cup
butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold
butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.
It is
made of rice noodles,
fresh veggies and a super tasty almond
butter tofu!
Our organic mocha almond
butter is
made with organic almonds
fresh from California along with organic fair trade coffee (Higher Grounds), organic cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.
It's important to note that due to mass processing, many of the almond
butters you find in grocery or health food stores will not contain this high amount of vitamin E. Stick with almond
butter made in small batches from
fresh, organic almonds to get the highest nutritional content.