Sentences with phrase «fresh buttered bread»

Serve with big chunks of fresh buttered bread and a healthy dose of family love.

Not exact matches

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

I can not imagine a better Irish treat than a piece of soda bread fresh out of the oven, studded with plump raisins and slathered with bright yellow butter.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

one of my most enduring memories is the bread he baked, paired with fresh made butter, and it was that same bread.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

Two slice of white bread, fresh deli sliced American cheese (none of that singles business), buttered, and cooked in a skillet.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

There's nothing more delectable than a smear of creamy, fresh butter on warm bread.

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

She can't live without fresh bread and quality salted butter and is known to choose a cheese board or a second helping of dinner over dessert most days.

The smell of fresh baked bread, slathering a fresh warm slice with butter... Looking forward to your new book!

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

I enjoyed this bread fresh with salted butter and a home made broccoli and stilton soup, toasted with butter and jam and dipped into soft - boiled duck eggs.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

hearty bread, sliced thinly butter camembert cheese fresh figs, thinly sliced walnuts, roughly chopped caramelized onion lettuce

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Just think: a glass of homemade almond - coconut milk and a slice of fresh baked bread slathered in this salted dark chocolate sunflower seed butter.

2 boneless and skinless chicken breasts 8 Tbsp olive oil 2 Tbsp soy sauce Salt Pepper 1 egg 1/3 cup flour 1/3 cup bread crumbs 6 Tbsp butter 1/2 mushrooms sliced 1/2 cup dry white wine 3 Tbsp lemon juice 1/4 cup brined capers 1/4 cup fresh chopped parsley

I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.

But who doesn't love a warm piece of bread or fresh corn - on - the - cob slathered with butter?

Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.

Fresh picked radishes layered on a chewy hunk of buttered bread, drizzled with fruity olive oil and a sprinkle of coarse salt.

Remind them to include beverage (water's great or skim milk in appropriate packaging), protein (meat or peanut butter, if allergies aren't an issue) on whole grain bread), yogurt (cross a dairy requirement off the list) and fresh fruit or vegetable

1 tablespoon Cabot Salted Butter 4 slices whole wheat bread 4 ounces Cabot Seriously Sharp Cheddar, sliced 1 Granny Smith Apple, peeled, cored and sliced very thin 1 cup lightly packed fresh spinach or arugula

I loved the fresh strawberries on the peanut butter bread.

Because I looooove the smell of fresh baked bread, because I'm a sucker for peanut butter and jelly sandwiches, and because it was Monday and just seemed like the right thing to do, I made a loaf of American style sandwich bread.

multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

These yummy cupcakes taste like fresh banana bread with peanut butter.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Recipe by Check full recipe at Ingredients: beef, bread, broth, butter, cabbage, garlic, honey, salt, thyme, tomato paste, fresh thyme, tomato, onion, water, wine, carrots,...

The bread is best when served hot and warm with some tasty Cabot butter, or you can serve it with some fresh soup or chili too.

Thanks Michelle, I actually cooked up a batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead of the croutons / cheese I added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.

A fresh slice of a homegrown tomato sprinkled with salt and pepper between two slices of bread that has been slathered with mayonnaise or butter is a sandwich that many people grow up eating here in the south.

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

I eat it with no butter, jam, cheese etc, i am just addicted to fresh bread.

This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter - drenched panko and Parmesan bread crumbs.

Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder