Eat it raw or start your day with
fresh celery juice.
Instead, get «high» on a cup of yerba mate or a handful of raw cacao nibs, relax with a sixteen - ounce glass of
fresh celery juice, and drink lots of fresh - filtered water!
Not exact matches
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks
celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped
fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper
juice from 2 limes handfull of
fresh basil salt & black pepper
1) Passion fruit kombucha,
fresh lime
juice, cachaca, agave nectar,
celery and salted rim, cracked pepper
Ingredients: Apples, carrots, pears, water, pineapple,
celery, grapes,
fresh lemon
juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root,
fresh mint,
fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds,
fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples /
celery and who knows what else from the morning's
juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with
fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2
celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced -
Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped
fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and
celery than the recipe called for.
Ingredients: 10 slices of soft, white bread / 3/4 C chopped
fresh flat - leaf parsley / 1 large egg yolk / 2 t
fresh lemon
juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t
celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound
fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Mine had garbanzos (with the skins peeled off), radishes,
celery, cucumber,
fresh tomatoes, lemon zest and
juice, parsley and basil, toasted walnuts, garlic and olive oil.
My sister's mother - in - law swears by this recipe: 1 apple (green or red) peeled, 2 tablespoons of chopped
fresh celery, 1/2 teaspoon of chopped
fresh ginger, 1 tablespoon of olive oil, 1 tablespoon of
fresh lime
juice.
1 large yellow onion 2
celery stalks 1 large carrot 2 tablespoons olive oil 1 heaping cup red lentils, well rinsed and drained 1 can (850 ml) whole roasted tomatoes 3 cups low sodium vegetable stock
Fresh lemon
juice and cracked black pepper to serve
2 cups raw almonds 1 cup raw or roasted sunflower seeds 1/2 cup red onion, chopped 2 cups
celery, chopped 1/2 cup water 1/3 cup (packed)
fresh parsley 1/4 cup + 1 tablespoon
fresh lemon
juice 1/2 teaspoon salt, or to taste
Recipe by Check full recipe at Ingredients: avocado, black pepper, bread,
celery, chicken, dijon mustard, lemon, lemon
juice, parsley, salt, thyme,
fresh thyme, kosher, dried,...
I've been a fan of the
fresh juice craze, complete with apple,
celery, kale, and all
3/4 cup French green lentils 1/2 of a small yellow onion, chopped 1
celery stalk, chopped 1 - 2 cloves garlic, chopped 2 tablespoons Champagne vinegar 1 tablespoon
fresh lemon
juice 1 tablespoon Dijon mustard 1 tablespoon finely chopped shallot 1/4 cup olive oil 2 tablespoons walnut oil (optional) 1/4 cup chopped
fresh parsley 4 -4-oz salmon fillets Salt and freshly ground pepper Frisée lettuce for serving
Fresh lemon juice, fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourish
Fresh lemon
juice,
fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourish
fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli,
celery and carrots will nourish you.
-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized
celery root, chopped — small bunch of parsley, chopped — 1 tablespoon
fresh lemon
juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls
Every morning now begins with a quart of
fresh juice: Carrots, Spinach, Apples,
Celery and Cucumber.
bay leaf, black pepper, broth,
celery, chicken, cream, egg, bacon, lemon, lemon
juice, parsley, salt, thyme,
fresh thyme, kosher, onion, leaf, dried, sprigs, finely, wine, potatoes, carrots, mushrooms, pepper, flour, eggs, egg yolks, white wine, chicken broth, dry white wine, chicken thighs, kosher salt, bone in, thighs, gravy, stew, vegetables, yolks,
juice
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1
celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with
juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish
Fresh Italian parsley leaves for garnish
1 pound
fresh grouper fillet
Juice of 2
fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of
celery, diced 1 onion, diced 2
fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry
Also coming to supermarket shelves is Natalie's Carrot Tomato
Celery juice, which is a flavorful blend containing just four ingredients: fresh Washington carrots, Southeastern tomatoes, California celery, and a splash of
Celery juice, which is a flavorful blend containing just four ingredients:
fresh Washington carrots, Southeastern tomatoes, California
celery, and a splash of
celery, and a splash of lemon.
16 whole chicken wings 1/2 cup Frank's ® Red Hot Cayenne Pepper Sauce 2 teaspoons Bellycheer ® Jalapeño Pepper Sauce 1/2 cup
fresh lemon
juice 2 tablespoons Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 apple wood planks 3/4 cup blue cheese dressing
Celery sticks
Emerald
Juice 1 very large bunch of
celery 1 large bunch of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls of any green leafy vegetables 1 - 2 cucumbers a piece of
fresh ginger root — to taste
Garden
Juice summer tomatoes cucumbers bell pepper
celery carrots
fresh herbs such as dill, parsley, cilantro, mint, oregano sea salt, freshly ground black pepper, any other spices of choice
Starting this week, handcrafted bottles of Natalie's squeezed
fresh Blood Orange and Carrot Tomato
Celery juices will begin making their way to grocery shelves across the US.
1 whole fish, grouper preferred Chile paste (chiles of choice blended with a little vegetable oil)
Juice of 1 lime Vegetable oil 1 stalk
celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon
fresh thyme
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2
celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6
fresh thyme sprigs 15
fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime
juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Jalapeño Chicken Salad --------------- 2/3 cup light mayo 1 tbsp lime
juice 3 cup cooked chicken, shredded 1/2 medium
celery rib, finely chopped 1/2 small red onion, finely chopped 1/2 red bell pepper, seeded and finely chopped 2 tbsps
fresh cilantro, chopped 1/4 cup sliced pickled jalapeno chilies, finely chopped salt and pepper
1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons
fresh lemon
juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon
celery salt 2 pounds tilapia fillets
2 Tablespoons Olive Oil 1 Medium Onion, Diced 2
Celery Stalks, Diced 1 Large Carrot, Peeled & Diced 1 Red Pepper, Cored & Diced 3 Garlic Cloves, Peeled & Minced 1 Small Eggplant (1 Pound) Cut Into 1/2 Inch Dice) 1 Tablespoon Ground Cumin 1 Teaspoon Ground Chipotle Pepper 1/2 to 1 Teaspoon Cayenne Pepper 1 Teaspoon Dried Oregano Salt & Pepper 2 (15 Ounce) Cans Chopped Tomatoes 2 (15 Ounce) Cans Black Beans, Drained 1/2 Cup Dried Lentils 1/3 Cup Chopped
Fresh Cilantro
Juice of 1 Lime Toppings Of Choice (See Notes Above)
Place
celery, green onions, capers,
fresh dill, optional dried apple, and 1 teaspoon lemon
juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.
I had a
fresh juice when I got back, this one was apple, lime, ginger,
celery, cucumber, carrot and beets, I mixed in some Amazing Grass superfood mix.
Ingredients: 5 large ripe tomatoes 2 red bell peppers 1 large avocado 3 stalks
celery 2 cloves garlic 1/4 jalapeno pepper 2 dates (with seeds removed) 1/4 cup lemon
juice 1/4 cup dried tomatoes 1 bunch of
fresh basil 1/2 teaspoon sea salt
3 cups
Fresh Mixed Dark Greens 2 small Blood Oranges 1/4 cup Walnuts 6 Medjool Dates, pitted and quartered 1/4 cup Slivered
Celery Slices Olive Oil
Fresh Lemon
Juice Salt and Pepper
12 ounces (3/4 pound) soft tofu, diced 2 tablespoons soy mayonnaise 2 scallions, chopped 2 tablespoons diced
celery 1/2 teaspoon lemon
juice 2 tablespoons chopped cilantro leaves 1 teaspoon grated peeled
fresh ginger 1/2 teaspoon curry powder Salt and pepper to taste 1 whole wheat pita bread Shredded lettuce
Cracked lobster tossed with chopped
celery, green onion,
fresh lemon
juice and mayo, topped with applewood smoked bacon, butter lettuce and Roma tomatoes, on a butter - toasted brioche roll
These smoothie and
juice recipes get their color naturally from good things like
fresh spinach, avocado, kale,
celery and matcha tea powder.
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded
celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons
fresh lime
juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds
6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato
juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (opti
juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks
celery, chopped 2 tablespoons
fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar
Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (opti
Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon
juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped
fresh parsley 1 teaspoon chopped
fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips,
celery sticks, and carrot sticks, for dipping
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with
juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk
celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or
fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
boneless, skinless chicken thighs or breast * Kosher salt and freshly ground black pepper 3 carrots, peeled and small diced 2
celery stalks, small diced 3 cloves garlic, minced 1 yellow onion, small diced 1/2 teaspoon Italian seasoning 5 cups chicken broth 3/4 cup dry orzo pasta 1 rosemary sprig 1 lemon,
juiced 2 Tablespoons chopped
fresh parsley
Vegetable oil, for frying1 onion, finely chopped1
celery stick, finely chopped2 garlic cloves, crushed1 tsp ground coriander30g
fresh ginger, finely chopped500g sweet potatoes, cut into 1 cm cubes500ml
fresh chicken stock200g cooked chicken, shredded3 tbsp Greek yogurt, to serveFresh coriander, to serve1 lime,
juiced, to serve Heat a glug of vegetable oil in a large saucepan.
12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks
celery, very thinly sliced, plus any leaves from the head of
celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with
juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped
fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)
A
fresh vegetable
juice (think carrots, beetroot,
celery, cucumber and ginger) would make a healthy aperitif.
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks
celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange
juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon
fresh ginger (peeled, grated) 1 teaspoon lime zest
This is a cilatro infused gin drink is made with cilantro, muddled raspberries,
celery bitters, Tangeray Gin,
fresh squeezed lime
juice, a splash soda water and simple syrup.
Bloody Mary Tomatoes 1 pint good - quality vodka 12 ounces Cherry tomatoes 2 tablespoons freshly grated horseradish 2 tablespoons
fresh lemon
juice 2 tablespoons Worcestershire sauce 2 tablespoons hot sauce (I use Frank's) 1 teaspoon granulated sugar 1 teaspoon
celery salt 1 teaspoon freshly ground black pepper
2 Tablespoons Olive Oil 1 Medium Onion, Peeled & Diced 2 Carrots, Trimmed & Diced 2
Celery Stalks, Diced 4 Links Italian Turkey Sausage, Meat Removed From Casings 3 Garlic Cloves, Peeled & Diced 1 (1 Pound) Bag Green or Beige Lentils 2 Cups Chicken Broth 1 Tablespoon Chopped
Fresh Thyme 1 Tablespoon Chopped
Fresh Oregano 1/3 Cup Chopped
Fresh Parsley Salt & Pepper 1 Can Black Beans 1 Can Chickpeas Lemon Wedges Herb Pesto: 1 Cup
Fresh Basil 1/3 Cup
Fresh Parsley 1/4 Cup
Fresh Mint 2 Cloves Garlic, Peeled Salt & Pepper 1 Tablespoon Lemon
Juice Extra Virgin Olive Oil