Black beans 1 (15 ounce) can black beans, drained and rinsed 2 green onions, sliced 1/4 cup chopped
fresh cilantro Juice of 1/2 a lime 1/4 teaspoon fine sea salt (I like to used smoked sea salt)
sea salt 1 cup
fresh cilantro juice of one large lime 1 Tbsp.
2 Tablespoons Olive Oil 1 Medium Onion, Diced 2 Celery Stalks, Diced 1 Large Carrot, Peeled & Diced 1 Red Pepper, Cored & Diced 3 Garlic Cloves, Peeled & Minced 1 Small Eggplant (1 Pound) Cut Into 1/2 Inch Dice) 1 Tablespoon Ground Cumin 1 Teaspoon Ground Chipotle Pepper 1/2 to 1 Teaspoon Cayenne Pepper 1 Teaspoon Dried Oregano Salt & Pepper 2 (15 Ounce) Cans Chopped Tomatoes 2 (15 Ounce) Cans Black Beans, Drained 1/2 Cup Dried Lentils 1/3 Cup Chopped
Fresh Cilantro Juice of 1 Lime Toppings Of Choice (See Notes Above)
2 cups diced seedless watermelon 3/4 cup finely diced sweet onion 3/4 cup canned black beans, rinsed and drained 2 jalapeno peppers, seeded and finely diced 1/4 cup minced
fresh cilantro Juice from 1/2 a lime 2 teaspoons brown sugar, packed 1 garlic clove, minced 1/2 teaspoon salt Tortilla chips
Not exact matches
Guacamole, avocado salad, well seasoned black beans with cumin,
cilantro, lime
juice, and chunks of avocado... nothing beats the flavor of bright
fresh ingredients!
2 parts Brockmans Gin 0.75 part Apricot Liqueur, 2 parts
Fresh Carrot
Juice Fresh Cilantro leaves (Optional)
2 tsp cumin seeds (optional) 1 bunch (20 g / 1 cup)
fresh parsley 1 bunch (20 g / 1 cup)
fresh coriander /
cilantro 1/3 cup / 80 ml olive oil 1/2 lemon,
juice 1 tiny clove garlic 2 tsp maple syrup 6 - 8 slices pickled jalapeño (or other green chili) sea salt
Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed
fresh herbs (we used parsley,
cilantro and mint) 1/2 cup / 120 ml olive oil
Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with
juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web)
Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
My favorite tomato appetizer is homemade salsa with
fresh tomatoes, canned tomatoes with
juice,
fresh chillies, jalapenos, onion, garlic,
cilantro, salt, sugar, cumin and lime
juice.
Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes,
fresh lemon
juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato,
cilantro, honey, aloe vera, ginger root,
fresh mint,
fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds,
fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
1 1/2 c strawberries, chopped 2 tbsp
cilantro, chopped 1 1/2 tbsp
fresh lime
juice 1 tbsp jalapeno, chopped 2 tsp shallot, finely chopped 1/2 tsp agave nectar
Fresh pineapples, ginger, garlic,
cilantro combine with pineapple
juice, soy sauce, sesame oil, lime
juice and honey.
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups
fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced *
juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch
fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper
Fresh peppers and
cilantro, tequila and lime
juice, and really... do you need anything else?
A
fresh salsa made from tomatoes, onions,
cilantro, serranos and a splash of lime
juice pico de gallo is widely popular here in Texas.
To give a little more flavor, I would suggest adding
fresh juice of one lime, a teaspoon of grated
fresh ginger and garnish with chopped
cilantro.
Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs
fresh cilantro 1 squeeze lemon
juice Directions: Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and
juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with
fresh herbs like
cilantro, dill or parsley, a slice of lemon.
Always served with
fresh leaves of
cilantro, avocado, ají and lime
juice.
1 1/2 pounds carrots, peeled and sliced 2 tablespoons coconut oil 1 tablespoon tahin 1 large red onion, thinly sliced 2 cloves of garlic, minced 2 tablespoons grated
fresh ginger 3 cups reduced - sodium vegetable broth 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon salt and pepper, to taste 2 teaspoons
fresh lime
juice crushed red pepper, to taste chopped
fresh cilantro
3/4 cup fat - free low - sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon
fresh ground black pepper 1 (14 ounce) cans light coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup
fresh lime
juice 3 tablespoons minced
fresh cilantro
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz
fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2
fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped
Juice from 2
fresh limes Whole bunch of chopped
fresh cilantro A dash of your favorite hot sauce (I use Chalula)
Add 4 to 5 pepper slices, a small handful of
fresh cilantro, 1/2 ounce of
fresh - squeezed lime
juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.
Ingredients 5 avocados, peeled and deseeded 1/2 red onion 1 jalapeno, seeded 1 cup
fresh cilantro, 2 tablespoons
fresh lime
juice 1 teaspoon kosher salt 1/8 teaspoon black pepper Directions Add all ingredients to your Magic Bullet pitcher (or half -LSB-...]
Pulse
cilantro leaves, cashews, garlic,
fresh ginger, lime
juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.
Made with chicken, beans and peppers along with
fresh lime
juice and
cilantro, this chili is fantastic, and perfect for warming up after a cold day.
chopped
fresh cilantro 1/3 cup seeded and diced tomatoes
juice of half a lime salt and pepper
Then once it's done, fluff with a fork and gently stir in
fresh lime
juice, lime zest, and
cilantro until evenly combined.
White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime,
juiced 1/2 cup
fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black pepper
I substituted 1 - inch pieces of blanched asparagus for the roasted squash cubes, threw some
fresh mint in with the
cilantro, and added a squeeze of lemon
juice and a drizzle of olive oil on top.
We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4
fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime
juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count)
fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato
juice 1/2 cup V - 8 ®
juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped
fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish
Don't forget to add lots of
cilantro and
fresh lime
juice!
1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced
fresh ginger 1 clove garlic, minced or pressed zest of 1 lime
juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup
cilantro
salt 1/2 cup
fresh cilantro, chopped 1/2 lime,
juiced
fresh cilantro, chopped 1/2 lime,
juiced salt and freshly ground black pepper, to taste
We used freshly ground cumin, coriander and brown mustard seed, fried at the end of the onions, and topped it with a greek yogurt raita,
fresh with chopped
cilantro and cumin and lime
juice.
Making do with random odds and ends in our rental kitchen, she combined
fresh cilantro, garlic, lime
juice, and sour cream to make this tangy, creamy, herbaceous number.
1 28 - ounce can whole peeled tomatoes (with liquid) 1 - 5 canned whole chipotles in adobo * 1 small red onion, peeled and quartered 2 cloves garlic 1/4 -1 / 3 cup
fresh cilantro, washed
juice of 1 lime large pinch Kosher or sea salt
1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped
Juice of 1 lime, plus wedges for garnish chopped
fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)
3 cups
fresh corn kernels 3 cups tomatoes, chopped 1/2 cup
cilantro, chopped 2 small jalapenos, seeded and chopped 3 Tbsp
fresh lime
juice 3 Tbsp cider vinegar Salt and pepper to taste
PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4 slices bacon 16 sea scallops 16 cubes (1 1/2»)
fresh pineapple 2
fresh jalapenos 1/4 c extra virgin olive oil 2 Tbsp
fresh lime
juice 1 Tbsp honey 1/2 c chopped
cilantro 1/2 c chopped flat - leaf parsley 2 lg scallion greens, chopped 2 cloves garlic, finely chopped 8 oz rice noodles 1 lime, cut into 4 wedges 1.
Nectarine Avocado Salsa Ingredients: • 2 cups finely diced nectarines (2 to 3) • 1/2 cup chopped red bell pepper • 1/4 cup minced red onion • 2 tablespoons minced
fresh cilantro • 1 1/2 tablespoons
fresh lime
juice • 1 tablespoon minced seeded jalapeño pepper • 1 teaspoon minced garlic • 1/4 teaspoon kosher salt • 1 avocado, diced
Loaded with the
freshest ingredients: Avocados, cherry tomatoes, red onion, and
cilantro tossed with freshly squeezed lime
juice and a dash of olive oil.
1 mango (12 oz), peeled and finely chopped 1 Tbsp lime
juice 1 Tbsp orange
juice 1 1/2 tsp orange
juice 1/4 small onion, finely chopped 3/4 tsp salt 6 drops hot - pepper sauce 2 tsp chopped
fresh cilantro 4 boneless, skinless chicken breast halves (6 oz each) 1 Tbsp vegetable oil 1/2 tsp salt 1/4 tsp ground black pepper
Add a tablespoon of finely chopped
fresh cilantro, a quarter cup of freshly squeezed lime
juice, half a teaspoon of balsamic vinegar, and a quarter of a teaspoon of cinnamon.
Zesty «Sour Cream» Ingredients: • 1 cup plain non-fat greek yogurt • 2 tbsp minced
fresh cilantro • 2 tbsp
fresh lime
juice • 1 tsp hot sauce • 1/4 tsp kosher salt
4 tbl of
fresh lime
juice 1/2 tsp salt 1/2 c or so of good olive oil 1 c of
fresh cilantro leaves 1 jalapeño, stem removed
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of
juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped
fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish