Sentences with phrase «fresh cilantro chutney»

Not exact matches

Tropical Fruit Chutney 2 slices fresh pineapple 1/2 papaya 1/2 mango 1 red onion 1 red pepper 1/2 cup cilantro, chopped 1/2 cup extra virgin olive oil 1/4 cup white balsamic vinegar 1/2 cup agave syrup Salt and pepper

Make your wraps by placing a bed of spinach on each tortilla, topping with the potatoes, mango chutney, sliced red onion and a sprinkling of fresh cilantro leaves.

Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind....

• FOR THE HABANERO - BANANA CHUTNEY • 2 ripe bananas, peeled and diced • 1 habanero pepper, chopped • 2 tablespoons onion, minced • 2 tablespoons fresh lime juice • 1 tablespoon fresh cilantro, chopped • Chili powder to taste

Mint chutney is made with fresh mint and cilantro leaves & perked up with green peppers & spices.

Curry ployes — add madras curry powder to the batter, top cooked ployes with fresh cilantro and coconut chutney

TGP CHICKEN SALAD green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple & asian spice vinaigrette — 12 SHRIMP & AVOCADO SALAD tomatoes, red radish, cilantro, fresh horseradish, fresh lime & extra virgin olive oil — 14 YOUNG KALE CAESAR baby kale, parmigiano - reggiano, caesar dressing & pistachio toast — 10 GRILLED SHRIMP & ARUGULA grilled corn, grape tomato, honey lime vinaigrette & cornbread crouton — 14

If you can get your hands on fresh pomegranate arils, mixing those with cilantro, salt and pepper, and the roasted red peppers would make a great alternative chutney.

Then in a bowl stir together some cool Greek yogurt, sweet mango chutney, fresh cilantro & mint, a dash or two of cumin and salt.

From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun; pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.