Sentences with phrase «fresh coconut and coconut»

Perfect time for fresh coconut and coconut water.

Mother nature has always used BPA - free lining (she was way ahead of the curve), so you can safely eat fresh coconut and coconut oil and make coconut milk from the fresh meat and you'll be fine.

Not exact matches

They have daily housekeeping and have fresh coconuts and almond milk delivered regularly.

«The papusa was homemade and fresh with salty cheese, and the mango coconut smoothie wasn't loaded up with sugar, it simply contained those two ingredients.

Unlike most powder latte mixes, Daily Harvest's lattes come pre-blended with frozen fresh ingredients and coconut cream, which makes it easy to incorporate everything for a smoother, creamier latte.

2 tablespoons vegetable or olive oil 2 large onions, chopped 6 cloves garlic, chopped 2 tablespoons bafat (Hurry Curry, see recipe here) 4 large tomatoes, chopped 2 cups coconut milk, recipe here 16 large shrimp, shelled and deveined 1 cup fresh or canned crab meat 1/2 teaspoon turmeric powder 1 teaspoon rice vinegar 1/4 cup bay or curry leaves Salt to taste

I made it with a 250g pot of coconut yogurt as that's what I had and was fresh, light and creamy.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

This recipe, featuring beef simmered for hours in coconut milk and fresh curry spices, undoubtedly was prepared with water buffalo in its original form, since beef is uncommon in Malaysia and Indonesia.

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

The day begins with home - made sprouted buckwheat granola, coconut yogurt, and fresh berries.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

When I traveled to Bangkok for the first time last year, I fell in love right away with their spicy, savoury dishes and fresh, coconut - infused desserts.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Scoop the soaked oats porridge on top of the seeds and cover with fresh fruit and lightly toasted coconut.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

I have to admit that I've been really missing my holiday sunshine this week, I love being back in London but I've been craving warm weather, fresh coconuts and sweet, local mangoes all day, everyday!

Flavours that use fresh fruit, coconut, and magical secret spice combinations that are tied so strongly to that place and no other.

I'm obsessed with the blueberry bowl, which is filled with coconut milk, oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

Top with your favourite ingredients — peanut butter, almond butter, toasted nuts, fresh berries, sliced banana and coconut chips are all delicious!

Top with fresh berries or pomegranate, bee pollen, cacao nibs, coconut flakes and nut butter.

The blueberry bowl was filled coconut milk oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

8 fresh poblano chiles, seeded, de-veined, roasted, and peeled 1 quart water 3 cups sugar 1 teaspoon vanilla extract 1 quart water 3 cups sugar 1 teaspoon vanilla extract 2 cups freshly grated coconut 6 medium dried apricots, cut into thin strips for garnish

1 - 2 tbsp olive oil or coconut oil 1 red onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 20 wrinkly black olives, pitted 2 tbsp pickled capers, drained 2 tbsp finely chopped fresh mint 2 tbsp finely chopped fresh parsley 1 handfull almonds, chopped 2 tbsp lemon juice 4 tbsp raisins or finely chopped dates 150 g / 1 cup feta cheese (optional)

They have beautiful acai bowls with creamy chia pudding or probiotic muesli, delicious smoothies, lots of inspired juices, fresh coconuts and a selection of salads.

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Different kinds are steamed and others cooked, and they are all tempered lightly and seasoned with fresh coconut.

2 (14 ounce / 414 mL) cans full fat coconut milk, refrigerated overnight 1 heaping cup (265 to 280 mL) blueberries 1 mango, pitted and diced 5 to 7 fresh mint leaves 1 1/2 tablespoons arrowroot starch 1/3 cup (75 mL) maple sugar Sea salt

my signature dish lately is my curried fish — i just get some good brand or fresh thai curry paste, saute it with with veggies and add a can of coconut milk.

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

Besides good, old - fashioned agua, I've been a huge fan of iced chamomile tea, fresh coconut water, fresh vegetable juice, and green smoothies.

Smoothie time and you have no fresh young coconuts on hand in the middle of winter to put in your morning goodness!

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

I love serving it with fresh berries and coconut yogurt but even with just a splash of any milk of your choice would be utterly delicious.

Coconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vaCoconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vacoconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vacoconut makes this chia pudding with fresh raspberries taste just like vacation.

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

One of my favorites is with fresh or even frozen raspberries and flaked coconut.

Coconuts are first removed from the coconut tree and then the extra virgin coconut oil is extracted from the meat on the insides of the coconut through a cold - expeller press.The coconut oil is a stark, bright white color and has a fresh coconut smell.

This creamy smooth liver pâté easily comes together with some onions, a chopped apple, white pepper, fresh nutmeg, full - fat coconut milk, and coconut oil.