I made this recipe as is except I had
some fresh coconut liquid to add to my coconut milk and I think it gave it a better flavor.
Not exact matches
1/4 cup unrefined
coconut oil,
liquid 3 tbsp
coconut milk, warmed 1/2 tsp
fresh ground cinnamon 1/2 cup powdered cane sugar 1/2 cup whole wheat pastry flour 6 tbsp
coconut flour 1/3 cup almond meal Small pinch fine sea salt
3/4 cup unsweetened almond milk 1 cup frozen spinach (or 2 cups
fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp unsweetened shredded
coconut 1 Tbsp unsweetened cocoa powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica powder 1/2 tsp vanilla 6 drops
liquid stevia or other natural sweetener 6 ice cubes
Ingredients: For Dressing: 1/2 cup
fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp
liquid sweetener of your choice, such as
coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt
2 cans of full fat
coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons
coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of
liquid stevia, if extra sweetness is desired 8 - 10
fresh figs (reserve a few for serving if desired)
Filling: 1 Tablespoon Chia Seeds 4 Tablespoons
Fresh Lemon Juice 1 Tablespoon
Fresh Lemon Zest 1 Tablespoon
Coconut Oil 2 Tablespoons Unsweetened Vanilla Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon
Liquid Stevia 2/3 cup Oat Flour
• 12.3 oz (350gr) roasted cashew • 14 oz (400gr)
fresh raspberries (thaw if using frozen raspberries and drain the
liquid) • 1.7 fl oz (50gr) lemon juice, squeezed from lemons • 2.8 fl oz (80gr)
coconut oil, melted • 8 tablespoons maple syrup • 1/2 teaspoon sea salt • 1tablespoon vanilla extract
1 Cup all - purpose Flour 1 Cup Whole Wheat Flour 2 Teaspoons Baking Soda 1/2 Teaspoon Salt 2 Cups Low Fat Buttermilk 1/4 Cup
Coconut Palm Sugar (Or Dark Brown Sugar) 1/4 Cup Organic
Liquid Honey 1/2 Cup Pumpkin Seeds 1/4 Cup Sesame Seeds 1/4 Cup Sunflower Seeds 3 Tablespoons Flax Seeds 1/2 Cup Chopped Walnuts 1 Cup Dried Figs, Stems Removed & Finely Chopped 1 Tablespoon Finely Chopped
Fresh Rosemary
Teriyaki Dressing 1/4 cup
Liquid Amino Acids 3 Tablespoons Rice Wine Vinegar or Apple Cider Vinegar 1 Tablespoon
Fresh Orange Juice 3 Tablespoons Grape or Olive Oil 1/4 cup Coconut Sugar + 1 Tablespoon Raw Honey 2 heaping teaspoons grated Fresh Ginger (please use fr
Fresh Orange Juice 3 Tablespoons Grape or Olive Oil 1/4 cup
Coconut Sugar + 1 Tablespoon Raw Honey 2 heaping teaspoons grated
Fresh Ginger (please use fr
Fresh Ginger (please use
freshfresh!)
* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less
liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped
Fresh Fruit As You Like
Coconut Shreds
Substitutions • Chipotle:
fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar:
coconut nectar or any other
liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed
fresh garlic, salt, pepper, basil and
fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure
liquid left and add enough to make 3 1/2 cup
liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic
coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
Ginger Thyme Crumble 1/4 cup (57 grams)
coconut oil,
liquid state 1/4 cup (50 grams) brown sugar, packed 1/3 cup (40 grams) all - purpose flour 2/3 cup (60 grams) old - fashioned oats 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 teaspoon
fresh thyme, packed 1/4 teaspoon salt
Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much
liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened
coconut milk from a carton)
Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smo
Fresh ginger (optional)-- add 1 - 2 slices of
fresh ginger — it adds some zing to the smo
fresh ginger — it adds some zing to the smoothie
The
fresher the
coconut, the more
liquid it has.
THE MENU — YOUR
LIQUID GOLD nourishing herbal infusions (teas)
fresh green vegetable juice rejuvenating lemonades superfood smoothies
coconut + nut milks adaptogenic tonics mineral - rich broths probiotic potions delicious soups
coconut water beauty elixirs and... superwoman shots
Coconut water refers to the clear
liquid found inside young green
fresh coconuts.
Nutiva Organic, Unrefined,
Liquid Coconut Oil from
Fresh, non-GMO, Sustainably Farmed Coconuts, 16 Fluid Ounces
While nutrition and taste get top billing for this new beverage, what's most unique about this drink is that consumers add their own
liquid — water,
coconut water, almond milk or milk — to the single - serve «shake and drink» bottle to create a
fresh, delicious, customized smoothie they can simply shake and drink anytime, and easily take with them anywhere.
2
fresh coconuts, drained,
liquid reserved, and cut in half 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil 1 pound skinless chicken, cut in 1 - inch cubes 1 onion, minced 1 Scotch bonnet or habanero, stemmed, seeded and minced 1 tablespoon minced
fresh ginger 1 tablespoon chopped cilantro 2 teaspoons ground cardamom 2 teaspoons ground cinnamon 2 teaspoons curry paste (available in Asian markets) 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves 1 tablespoon cornstarch 1/2 cup light cream 1 large ripe mango, peeled and diced Garnishes: Chopped
fresh cilantro, reserved toasted grated
coconut
I've seen many recipes calling for
coconut water as the base
liquid for
coconut milk made from
fresh coconuts.
1 cup
fresh rose petals, rinsed 1 1/4 — 1 1/2 cup sugar 1/2 cup
coconut oil,
liquid or melted 1/2 cup pink Himalayan rock salt jar or container blender colander
I have added to your recipe: pecan, walnuts, macadamia nuts; flax, chia, pumpkin, sunflower, sesame, poppy, raw hemp seeds; Psyllium raw husk; cacao nuts, Stevia
liquid; vanilla,
fresh ginger, Ceylon cinnamon, cardamom pods, lime / lemon pith & flaked
coconut.
I continued with this at every diaper change, gently wiping him with cloth wipes and a basic homemade wipes solution (water,
liquid castile soap, jojoba oil, tea tree oil, lavender essential oil) and allowing him to dry before applying
fresh coconut oil.
Ingredients:
Coconut oil, dulse,
liquid smoke, avocados, cilantro, scallions,
fresh lime juice, whole - wheat pitas, baby greens or chopped romaine, plum tomatoes
Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coco
Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked
liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced
fresh ginger root • 1 1/2 tbsp melted
coconutcoconut oil
This smoothie combines
fresh spinach (available in any grocery store) with frozen berries,
coconut water, shelled hemp seeds, and a
liquid vitamin supplement (I used this one).
Basic ingredients: 1/3 cup
fresh squeezed orange or tangerine juice (see variations below) 2 teaspoons unflavored gelatin or 3/4 teaspooon agar agar powder (not the flakes) 3 tablespoons honey; additional 1 to 2 tablespoons as needed 1/4 teaspoon pure stevia extract powder * or clear stevia extract
liquid; additional 1/4 teaspoon as needed (Nu Naturals or Wisdom Natural Brands) 1/8 teaspoon finely ground, unrefined sea salt (Celtic, Redmond Real Salt, or Himalayan Sea Salt) 2 large or 3 medium - size ripe mangoes 2 cups unsweetened, preservative - free
coconut milk (regular, not lite) 1 tablespoon
coconut rum or dark rum, optional
2 C water (or
coconut water, or water kefir) 1/4
fresh whole organic lemon with rind 1 - 2 leaves kale (depends on size) 1 - 2 leaves collard greens (depends on size) 1 leaf chard 2 handfuls spinach 2 C fruit 2 squirts
liquid stevia
Thank you for contacting Nature's Way ® with your question about our product
Liquid Coconut Oil This product maintains the full aroma and taste of
fresh coconuts and is from pure, unrefined, expeller pressed non-GMO
coconuts.
This fruit sorbet recipe from Hannah is full of
fresh and nutritious fruit and just a bit of
liquid of your choice (like
coconut milk).
1 1/2 cups full - fat organic Greek yogurt 1/2 cup full - fat organic
coconut milk 1/4 cup organic unsweetened almond milk 1/4 cup
fresh lemon juice 1 tsp
fresh lemon zest 1 Tbsp
fresh ginger root 12 drops pure
liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup ice Pinch of cayenne (optional)
You can even make your own
coconut milk either by blending
fresh coconut with its
liquid, adding more water if necessary, or by soaking dried, unsweetened
coconut flakes overnight and blending them in the morning.
The
Liquid Haupia is a play on the traditional Hawaiian dessert and made with rum, crème of
coconut, pineapple juice and
fresh orange.