I have two favorite ways to make homemade chicken nuggets: 1) wet the chicken with a little water and press into
fresh coconut shreds.
Not exact matches
Just tried this out with
fresh shredded coconut!
Wet ingredients 6 tbsp (75 g) extra virgin
coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt of your choice) 2 carrots,
shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful of
fresh thyme
For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup
fresh pineapple (diced), and about 1 tablespoon of unsweetened
shredded coconut.
INGREDIENTS 1 / 4C olive / avocado /
coconut oil 1T raw honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2 tsp baking powder 1T
coconut flour 1 / 4C almond milk Extras: 1 / 2C
fresh grilled organic corn, 1/2 tsp chopped jalapeño, 2T
shredded cheddar
Coconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like va
Coconut milk,
coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like va
coconut water and
shredded coconut makes this chia pudding with fresh raspberries taste just like va
coconut makes this chia pudding with
fresh raspberries taste just like vacation.
The Toppings: Chopped
fresh cilantro,
shredded carrots,
shredded coconut,
coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.
HS: Hi Chelsea -
shredded coconut:) You could try it with
fresh if you have access to
fresh coconut, but yeah, in the video I use
shredded from the bag...
The first time I made it I used
fresh shredded coconut and it was amazing, but that added a lot of time and effort onto a recipe that is alreagy very time consuming.
Sweetened,
shredded coconut will stay
fresh for about a month in an airtight container stored in a cool, dry place or the refrigerator.
Fresh and soft, these delicious bites are made from
shredded coconut and smooth caramel.
1 cup of raw cashews, soaked overnight in
fresh, purified water 1/4 cup
coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of
coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping:
Shredded coconut flakes
3/4 cup unsweetened almond milk 1 cup frozen spinach (or 2 cups
fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp unsweetened
shredded coconut 1 Tbsp unsweetened cocoa powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica powder 1/2 tsp vanilla 6 drops liquid stevia or other natural sweetener 6 ice cubes
The flavors of the
fresh fruit with the sugary
coconut works well and the bite of the
coconut shreds make for a tasty bowl of a healthy creamy goodness.
Vanilla Protein Powder (optional) 1 1/2 Cup
shredded coconut — pan or oven toasted 1 frozen banana sliced 2 Cups
Fresh Blueberries Instructions Combine all ingredients except blueberries in a blender.
I cut brussel sprouts in quarters, coat them in
coconut oil, salt and pepper, then
shred fresh garlic..
One cup of
shredded fresh coconut (80 grams) contains 3 grams of digestible carbohydrate and 9 grams of fiber.
6 tablespoons butter, cold (buy grass - fed butter here) 1 cup
coconut flour (buy
coconut flour here) 2
fresh eggs 1 teaspoon honey (buy raw honey here) 1/4 teaspoon sea salt (buy unrefined sea salt here) 1/2 cup
shredded coconut (buy unsweetened
shredded coconut here) water, as needed egg white for brushing
Best of all, it's totally customizable with topping options like
shredded coconut,
fresh berries, and crunchy hemp seeds.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light
coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or
fresh) 1 cup
shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
Fresh fruit: apples, mashed or sliced banana,
shredded coconut, mango, strawberries, plums, peaches, cherries
1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons
coconut oil 1 + 1/2 tablespoons freshly grated ginger 3 cloves garlic, grated 1 large red onion, diced 3 medium sweet potatoes, about 5 cups peeled and chopped 1 + 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can
coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable stock) 1/3 cup
shredded unsweetened
coconut 1/4 sesame seeds
Fresh cilantro + lime for serving
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and
coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all spice 3 tablespoons
coconut oil — melted 1 cup full fat
coconut milk 1/2 cup
coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely
shredded butternut squash about 1 cup
fresh cranberries
10
fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic egg whites 1 tbsp extra virgin
coconut oil or organic butter, room temperature 200 g
shredded coconut, unsweetened
Super-infused mint layer 2.5 cup
shredded coconut 1 handful
fresh spinach, juiced 20 drops of peppermint essence 2 tsp firm honey 2 bananas 1 tblsp nettle powder
Dried or
fresh shredded coconut is great added to nuts and dried fruit to make trail mix.
8 ounces (1/2 pound) seitan,
shredded 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon hot chili flakes 1/2 teaspoon salt Half a 14 - ounce can light
coconut milk 1/2 tablespoon olive oil 2 cloves garlic, peeled and minced or crushed 1 tablespoon grated peeled
fresh ginger 1 cup vegetable stock 1 head bok choy, rinsed, trimmed and cut into 1 - inch pieces Half a 13 - ounce can straw mushrooms 1 plum tomato, chopped 1/4 cup sliced scallions 1 tablespoon lime juice 2 tablespoons
fresh cilantro leaves
Optional toppings: a sprinkle of hemp seeds, unsweetened
shredded coconut, flaked
coconut, or any
fresh fruits you like, such as berries
1 cup raw almonds 3/4 cup raw pecans 3/4 cup sultanas 3/4 cup dried apricots 3/4 dried dates 1/4 cup
fresh orange juice (optional) wheat germ, grated or
shredded coconut, or finely chopped nuts
Sprinkle with more
coconut shred and serve with
fresh berries.
3 tablespoons canola oil 1 cup onion, chopped 4 garlic cloves, chopped 1 teaspoon red chile flakes 1/2 cup
fresh basil leaves, chopped 2 tablespoons low sodium soy sauce 1 tablespoon
fresh lime juice 1 1/2 cups shrimp, peeled and deveined, tails removed 2 cups mango, cubed (preferably unripe) 1/4 cup toasted
shredded unsweetened
coconut (I omitted... and not on purpose.
Alternate the custard and whipped cream with layers of granola and
fresh fruit, top with toasted
shredded coconut.
A very simple popsicle recipe made with a mere four ingredients;
fresh banana,
coconut milk,
shredded coconut, and a tough of honey.
-LSB-...] cloves 2 tbsp of chopped
fresh basil 3 tbsp of
coconut aminos (soy sauce replacement) 2 - 3 tbsp of date paste or 1 - 1 1/2 tbsp of honey 1/2 tbsp of
fresh finely
shredded ginger 2 tbsp of sesame oil 1 tbsp of -LSB-...]
1 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend 1/2 cup Bob's Red Mill Almond Flour 1/2 teaspoon baking powder ⅛ teaspoon salt 3/4 cup sugar 1 large egg 1 stick butter, melted 2 tablespoons
fresh lemon juice Zest from one lemon Unsweetened
shredded coconut Jelly beans Peeps
of boneless chicken, diced 1 1/2 tsp of
fresh ground or finely
shredded ginger 1 tbsp of
fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of
coconut aminos (soy sauce replacement) 1/4 cup of chopped
fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Nutritional Estimates Per Serving (1 slice): 161 calories, 1.2 g fat, 35.3 g carbs, 2.2 g fiber, 3.5 g protein and 4 Weight Watchers PointsPlus Value (PPV) Other additions (instead of dates and apricots) I want to try: 1/2 cup
shredded coconut 1 cup
fresh blueberries 1/2 cup applesauce 1/2 cup drained crushed pineapple
I topped the purple sweet potato overnight oats with bananas, finely chopped
fresh pine apple, crushed pistacchios and
shredded coconut.
1 c whole wheat pastry flour 1 tsp baking powder scant 1/2 tsp fine grain sea salt 1/2 c rolled oats 1/2 c
shredded unsweetened
coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c
shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant)
coconut oil, warmed until just melted 1 tsp grated
fresh ginger
Add in the dried apricots, dates, unsweetened
shredded coconut, flaxseed meal,
fresh lemon zest, and the cinnamon.
2 cups all - purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp salt 1 tsp orange zest 1 stick (8 tbsp) unsalted butter, at room temperature 2/3 cup granulated sugar 1 egg 2 tbsp milk 1/2 tsp pure vanilla extract 1/4 cup
fresh orange juice 1/2 cup sweetened
shredded coconut
In this smoothie I combined
fresh pineapple with
coconut water and
shredded unsweetened
coconut to create a
fresh summer flavor.
Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed a
Shredded seasoned chicken,
fresh avocado halves stuffed with said
shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed a
shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat
coconut milk drizzled over the aforementioned
shredded - chicken stuffed a
shredded - chicken stuffed avocados.
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely
shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons
fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt
Serve drizzled with
fresh cream and extra
shredded coconut on top!
One with a thin, crispy crust made of tapioca and
coconut flour, slathered with tomato sauce, and then generously topped with caramelized onions and
shredded chicken, then sprinkled with freshly grated mozzarella cheese and chopped
fresh parsley.
Signature Nutella Calzone with
Fresh Berries: Signature Neapolitan dough, baked fresh with Nutella, strawberries, blackberries, raspberries, blueberries, topped with a hint of balsamic reduction and shredded co
Fresh Berries: Signature Neapolitan dough, baked
fresh with Nutella, strawberries, blackberries, raspberries, blueberries, topped with a hint of balsamic reduction and shredded co
fresh with Nutella, strawberries, blackberries, raspberries, blueberries, topped with a hint of balsamic reduction and
shredded coconut
+ Try Quest vanilla protein powder and add pumpkin pie spice / cinnamon or even layer the bottom crust with
fresh slices of banana and
shredded coconut.
Serve topped with raw milk and favorite mix - ins like
fresh or dried fruit, crispy nuts or seeds or
shredded coconut.
One pound
fresh, roasted chestnuts, chopped 2 large ripe persimmons, chopped 2 ripe bananas, chopped 1/2 cup currants 1/2 cup
fresh cranberries Lemon and orange zest
Shredded coconut, to taste