Sentences with phrase «fresh corn kernels»
Salsa: 1 cup fresh corn kernels cut from a cob or defrosted frozen corn 1 cup chopped cherry or grape tomatoes 2 scallions, white and green parts thinly sliced 1 green jalapeño pepper, stemmed, seeded, finely chopped 1 small clove garlic, minced 2 tablespoons chopped cilantro leaves 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper
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On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.
You'll get a corn three - way with fresh corn kernels, a little bit of cornmeal to get a cornbread - like flavor, plus the crunch of Corn Flakes is so damn satisfying.
It's full of fresh corn kernels cut right off the cob, black beans, diced tomatoes, bell peppers and my favorite: hominy.
We lightly sautee fresh corn kernels in a bit of salted brown butter, juice the kernels and add a bit of cream... allowing the sweetness of the corn to be the star of the show.
And I am a devoted Jiffy cornbread mix fan, which is great for tweaking with added fresh corn kernels and / or cheese, peppers etc etc..
OPTIONS: sliced green onions, chopped Italian parsley, slivered fresh basil, raw fresh corn kernels, diced fresh tomatoes, diced bell peppers, thinly sliced romaine lettuce
I used fresh corn kernels, but in a bind you can use canned or frozen.
You could then a little ground spice (cumin, rosemary, etc.) and some chopped chilies, jalapeno peppers, some grated cheese or even fresh corn kernels.
(you also can use Butter, Canola, Coconut Oil) 1/2 -1 / 3 of a cup fresh corn kernels Thin slices of fresh Jalapeno Pepper.
Crispy fritters popping full of fresh corn kernels make a satisfying main when served with a roasted tomato salsa.
All the flavors you've come to love from a classic cobb, plus some unexpected ones — think fresh corn kernels, green beans, and unsalted sunflower seeds.
3 1/2 cups fresh corn kernels 1/3 cup chopped shallots 1 Tbsp butter 1 tsp minced garlic 1/4 cup fresh basil leaves, chopped
Fresh corn kernels in the batter win this bread rave reviews (and keep it moist).
This salad is hearty enough for a meal on its own, but you could also fill it out with fresh corn kernels, chopped avocado, and roasted pumpkin seeds, or wrap it in a tortilla with other fillings for a burrito.
Add fresh corn Kernels to the Mix.
You can let everyone personalize each portion by serving it with small bowls of fresh salad toppings — green onions, Italian parsley, fresh basil, raw fresh corn kernels, diced tomatoes, diced bell peppers and sliced romaine lettuce.
Fresh corn kernels cut off the cob work best, but since you're not going to find fresh corn in November, frozen corn works too.
If you go for fresh, aim for about 3 cups of fresh corn kernels.
3 cups fresh corn kernels 3 cups tomatoes, chopped 1/2 cup cilantro, chopped 2 small jalapenos, seeded and chopped 3 Tbsp fresh lime juice 3 Tbsp cider vinegar Salt and pepper to taste
6 oz chorizo, removed from its casing 1 shallot, chopped 1 tsp olive oil 2 Tbsp all - purpose flour 4 cups 2 % milk 3 cups fresh corn kernels 1/2 lb new potatoes, quartered 1/4 cup chives, chopped
1 1/4 cups all - purpose flour 3/4 cup medium (not fine) yellow cornmeal 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/4 cups buttermilk 2 large eggs 6 Tbsp grated Cheddar, divided 2 Tbsp butter, melted 3/4 cup fresh corn kernels 3 Tbsp jalapenos, chopped
butter 1 onion, chopped 1 cup fresh corn kernels (about 2 ears) 1 clove garlic, minced 2/3 cup tomato, chopped 1 tsp.
1 cup dried anasazi beans (or pinto, or appaloosa, or pink bean), soaked overnight and rinsed (or 2 cups canned beans) 1 bay leaf 2 cups fresh corn kernels (from 2 ears of corn) 1 garlic clove, sliced 12 cocktail tomatoes, quartered (350g) 2 tsp chopped fresh thyme 3 tbsp good - quality balsamic vinegar 1 tsp extra virgin olive oil 1/2 tsp Aleppo chili flakes, or to taste 1/2 tsp salt (consider adding a touch of smoked salt), or to taste 8 Romaine lettuce leaves
Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.
Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.
1 1/2 cups fresh corn kernels * (from 2 medium ears corn) 1/3 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt2 tablespoons Gourmet Garden Cilantro1 tablespoon Gourmet Garden Chili Pepper, or more to taste1 teaspoon Gourmet Garden GarlicPita or tortilla chips
Variation: If you'd like an even heartier stew, add 1 / 2 to 2 cups cooked or one 15 - to -16-ounce can (drained and rinsed) and / or a cup or so of fresh corn kernels.
1 1/2 cups fresh corn kernels * (from 2 medium ears corn) 1/3 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt 2 tablespoons Gourmet Garden Cilantro 1 tablespoon Gourmet Garden Chili Pepper, or more to taste 1 teaspoon Gourmet Garden Garlic Pita or tortilla chips
Start with a package of cornbread mix and fresh corn kernels to make these homestyle corn cakes Top with grilled chicken, bacon and chopped arugula for a colorful one - dish dinner.
Ingredients 2/3 cup yellow cornmeal 3 tablespoons all - purpose flour 1 teaspoon sugar 1/8 teaspoon baking soda 1/8 teaspoon salt 1/2 cup buttermilk 1 egg 1 cup fresh corn kernels (about 2 ears) 2 shallots, minced 4oz crème fraiche 3 tbsp chopped chives (plus more for garnish) 1/2 lemon, juiced (about 1 tbsp) 1/4 tsp salt
Fresh or frozen, fresh corn kernels are a healthier replacement than flour.
1-1/2 pints cherry tomatoes, halved 1-1/4 cups yellow cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup buttermilk 6 tablespoons unsalted butter, melted and cooled 1 cup fresh corn kernels (from 2 ears)
acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese
Totally — and the flavor goes really well with the fresh corn kernels.
1 cup fresh fava beans — shelled and peeled 1 cup fresh corn kernels 2 - 3 tablespoons chopped fresh tarragon (optional) 2 medium cucumbers — peeled, seeded and cubed 1 cup purple cabbage — finely shredded lime 8 - 10 radishes — cubed handful cilantro leaves 3 tablespoons chives — finely chopped 2 tablespoons sesame seeds — unhulled and optionally toasted zest of 1 orange — optional sea salt and freshly ground black pepper
Stir in 1 cup of fresh corn kernels.
Then cut in fresh corn kernels.
Try this unexpected twist on the classic cobb, with fresh corn kernels, green beans, and unsalted sunflower seeds.
Millet Salad with Sweet Corn and Avocado Ingredients 1 cup uncooked millet, rinsed and drained 4 cups water 1 teaspoon sea salt, divided 4 cups fresh corn kernels (about 8 ears) 1/3 cup chopped fresh cilantro 1/3 cup fresh lime juice 2 tablespoons chopped green onions 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 3 to 4 jalapeño peppers, seeded and finely chopped -LSB-...]
Ingredients, Serves 2 as a main dish or 4 as a side 1/2 small white onion 3 cloves garlic Leaves from 1 bunch chard 4 Roma tomatoes, diced 1 1/2 cups fresh corn kernels 1/4 cup pecan halves 1 cup seedless black -LSB-...]
Cheesy Chicken Fajitas Print Cook time 35 mins Total time 35 mins Author: Adapted from Cooking Light Magazine Serves: 4 (2 tacos each) Ingredients 2 teaspoons olive oil 1 cup sliced red onion ** 1 cup sliced orange bell pepper 1/2 cup fresh corn kernels 1/2 teaspoon kosher salt 1/2 teaspoon black pepper -LSB-...]
I used frozen chicken breasts chunks seasoned with my favorite Mexican spices along with black beans, lettuce, tomatoes, jicama, cheese, fresh corn kernels, avocado slices and tortilla strips.
2 cup coarse cornmeal 2 cups fresh corn kernels (from about 4 medium ears) 1 tablespoon butter 11?