Grind
fresh cracked peppercorns and sprinkle on a little salt.
Add a little pinch of plain white sugar, lots of
fresh cracked black pepper and a pinch of salt.
1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons
fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake
Add
fresh cracked pepper if desired.
1 small green apple, peeled and diced 1 lb bag of carrots, peeled and rough chopped 4 cups chicken stock, vegetable stock, or water salt and
fresh cracked black pepper to taste juice of 1/2 lemon
Frizzled Brussels Sprouts 12 Brussels sprouts 2 Tbsp butter or olive oil salt and
fresh cracked pepper to taste
After squeezing some lemon juice into the cavity and on the skin, I put large amounts of fresh thyme and smaller amounts of fresh rosemary and several semi-crushed cloves of garlic in the cavity along with half a lemon, a tbs of kosher salt and a heaping teaspoon of
fresh cracked black and white peppercorns.
• Roasted in the oven with olive oil, sea salt,
fresh cracked pepper and rosemary.
For a dressing, I make a Turmeric, Himaylian Pink Salt,
Fresh Cracked Black Pepper and Olive Oil.
1/4 cup Blueberry Kombucha (left to turn to vinegar) 2 Tbs Honey (I used wildflower) 1/2 cup vegetable oil (or grape seed oil) 1/2 cup fresh Blueberry s Juice of 1 lemon 1/2 tsp salt 1/4 tsp
fresh cracked pepper Combine all ingredients in blender and blend until combined.
Season with salt and
fresh cracked pepper to taste and top with fresh basil.
Sprinkle the tomatoes with a little bit of sea salt and
fresh cracked black pepper.
I added more dill, some garlic powder, some onion powder, and
fresh cracked pepper and it was very good.
Especially with nutritional yeast, sea salt, and
fresh cracked pepper.
Ooh and a pinch of
fresh cracked pepper!
Print Chard, Mushroom & Goat Cheese Frittata Ingredients 2 teaspoons olive oil 1 bunch chard, cleaned and sliced 8 ounces fresh sliced mushrooms 1 clove minced garlic 4 eggs, beaten 1/4 teaspoon coarse salt 1/8 teaspoon
fresh cracked... Read More»
Garnish with
fresh cracked black pepper and cilantro.
Cranberry Kale Quinoa with Toasted Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons roasted walnut oil 1 cup finely chopped fresh kale 3/4 cup dried cranberries 3/4 cup chopped pecans, toasted 1/4 teaspoon sea salt
Fresh cracked pepper to taste
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt
Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for garnish Preheat -LSB-...]
Sliced tomato, sliced fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, sea salt and
fresh cracked black pepper.
Drizzle kale mixture with white balsamic vinegar and season with Himalayan salt and
fresh cracked pepper.
In separate mixing bowl, whisk together 2 tablespoons extra virgin olive oil, 1 tablespoon white balsamic vinegar, sea salt and
fresh cracked pepper to taste.
Strawberry Arugula Salad For vinaigrette: 2 tablespoons roasted walnut oil 1 tablespoon white balsamic vinegar Sea salt and
fresh cracked pepper to taste
1 cup farro, uncooked 3 cups water 1 tablespoon olive oil 1 bulb fennel, trimmed and sliced on the bias 1 red, orange or yellow bell pepper, seeded and thinly sliced 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar Sea salt and
fresh cracked pepper to taste
Grilled Zucchini Bruschetta with Garden Herb Goat Cheese 5 small zucchini, sliced lengthwise, 1 / 4 - inch thick 1/4 cup extra-virgin olive oil, divided 2 tablespoons aged balsamic vinegar 1/2 teaspoon sea salt 1/4 teaspoon
fresh cracked pepper 1 french baguette, sliced
For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and
fresh cracked pepper to taste
Whisk together walnut oil, white balsamic vinegar, lemon juice, sea salt and
fresh cracked pepper until blended.
Place wedges of radicchio on a parchment - lined rimmed baking sheet and brush with avocado oil on both sides and season with sea salt and
fresh cracked pepper.
In small mixing bowl, whisk together 2 tablespoons avocado oil, 1 tablespoon white balsamic vinegar, sea salt and
fresh cracked black pepper to taste.
Swiss Chard with Sweet Potato and Quinoa 2 cups water 1 cup quinoa, rinsed 2 tablespoons avocado olive oil 1 cup finely diced cooked sweet potatoes 2 cloves garlic, chopped 1 bunch Swiss chard, about 5 or 6 leaves, trimmed and shredded 1/8 teaspoon sea salt
Fresh cracked black pepper to taste Pinch of cayenne pepper 1/4 cup crumbled goat cheese (optional)
For vinaigrette: 2 tablespoons avocado oil 1 - 2 tablespoons white balsamic vinegar Sea salt and
fresh cracked pepper to taste
Superfoood «Fo Fried Rice» Cauliflower 1 head cauliflower, «riced» or finely chopped 2 tablespoons avocado oil * 1 shallot, julienne 2 cloves fresh garlic, chopped 1 cup shredded red cabbage 1 cup shredded carrots 2 cups finely chopped kale, stems removed 2 teaspoons toasted sesame oil * 1/2 teaspoon sea salt
Fresh cracked black pepper to taste 1/2 teaspoon cayenne pepper (optional)
Kale Arugula Salad with Roasted Radicchio 1 head of radicchio, sliced in wedges 1 - 2 tablespoons avocado oil 1/4 teaspoon sea salt
Fresh cracked black pepper to taste
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt
Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for garnish
Add fire roasted tomatoes, red chili flakes, balsamic vinegar, sea salt and
fresh cracked pepper and let simmer for 10 minutes.
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum tomatoes, diced 4 - 5 cloves garlic, chopped 1 - 14.5 ounce can diced fire roasted organic tomatoes 1/4 teaspoon sea salt and
fresh cracked pepper to taste Pinch of crushed red chili flakes 1 tablespoon aged balsamic vinegar 10 fresh basil leaves, chiffonade cut 2 oz.
Butternut Squash Soup 2 tablespoons coconut oil 1 - 2 shallots, peeled and sliced 4 cups butternut squash, diced 1/4 sea salt
Fresh cracked pepper 2 small ripe pears, peeled and diced 4 cups chicken or vegetable stock 1/2 cup unsweetened coconut milk 1/2 cup pumpkin seeds, toasted Fresh thyme
Grilled Okra and Fresh Tomato Quinoa 1 cups quinoa 2 cups water 1 pound fresh okra 3 tablespoons olive oil, divided 1/2 teaspoon sea salt 2 medium - size tomatoes, seeded, chopped 3 chopped green onions 1/4 cup chopped fresh basil 1 tablespoon fresh lemon juice
Fresh cracked pepper to taste
In separate mixing bowl, whisk together 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon apple cider vinegar, 1/4 teaspoon fine sea salt and
fresh cracked pepper to taste.
Place in a shallow dish with parsley, balsamic and a sprinkle of
fresh cracked pepper and salt.
Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and
fresh cracked pepper and drizzle with 1/2 tbsp olive oil.
Give it a dusting of
fresh cracked black pepper and a drizzle of olive oil.
Season to taste with salt and
fresh cracked black pepper.
4 baking potatoes, washed and dried Olive oil Coarse salt
Fresh cracked black pepper Granulated garlic
Season to taste with sea salt and
fresh cracked pepper.
I also had run out of salsa, did not have red onion or a jalapeno pepper on hand — so I just diced up a tomato, a handful of cilantro, 2 green onions, juice of 1/2 a lime,
some fresh cracked pepper — a sort of, kind of salsa — which tasted good and refreshing!
Grilled fish are stuffed with fresh lemons and aromatic herbs, seasoned with fleur de sel and
fresh cracked black peppercorn.
6 small venison steaks (loin would probably be the best) 1 1/2 cups of flour 2 tablespoons smoked paprika 2 tablespoons kosher salt 1 tsp
fresh cracked pepper 2 cloves of garlic, pressed or crushed and made into a paste 1 med onion, diced 1/2 cup red wine (Merlot) 2 cups beef stock Canola oil
Garnish with extra parsley or capers,
fresh cracked pepper or lemon zest.
Finish by seasoning with
fresh cracked black pepper.