* To make
fresh cucumber juice, skin a cucumber and grate flesh.
A summertime cocktail made with
fresh cucumber juice, a tasty ginger lime simple syrup and white rum.
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium
cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes
juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful
fresh basil leaves, plus more for garnish
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2
cucumber, roughly chopped 2 red bell peppers, roughly chopped
fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper
juice from 2 limes handfull of
fresh basil salt & black pepper
The sweet watermelon and cool, refreshing
cucumber make a super tasty drink, and in this case,
fresh ginger, lime
juice, and
fresh mint add spunky and delicious flavors to a simple, easy drink.
Garnish with pink pickled turnips,
fresh radish and
cucumber slices, Greek - style yogurt with lime
juice, herbs and / or hummus.
This lightly sweetened
cucumber - flavored water is enhanced with
fresh mint and a touch of lemon
juice; a DIY (and healthier) version of the flavored waters that are all the rage.
Mine had garbanzos (with the skins peeled off), radishes, celery,
cucumber,
fresh tomatoes, lemon zest and
juice, parsley and basil, toasted walnuts, garlic and olive oil.
* 1 small garlic clove * 2 medium
cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons
fresh lime
juice * Flaky sea salt such as Maldon
2 cups (16 oz / 500 g) plain Greek yogurt 1
cucumber, peeled, seeded and chopped 2 cloves garlic 2 Tbsp chopped
fresh mint 2 Tbsp
fresh lemon
juice Salt and freshly ground pepper 6 whole - wheat pitas, cut in half and split open to form pockets
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count)
fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato
juice 1/2 cup V - 8 ®
juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped
cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped
fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish
In Greece, Greek salads do not have lettuce, instead they are made with
fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon
juice, olive oil, and
fresh feta — delicious!
Green Mojito
Juice Print Green Mojito Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
Juice Print Green Mojito
Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
Juice Ingredients 3 limes peel removed 3
cucumbers trimmed 3 green apples cut into chunks 3 inch piece
fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into
juicejuice.
This light vegetarian dish gets its
fresh flavor from
cucumber, orange zest, and a cup of
fresh orange
juice.
6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed lime
juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch of sea salt 3/4 cup seeded and diced
cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped
fresh cilantro
Serves 4 — 6 Ingredients: Salmon patties 550g
fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo
Juice of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry powder Salt and pepper Tomato salsa 6
fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1
cucumber Juice of 1...
Ingredients: 2 medium - sized
cucumbers, partly peeled and roughly chopped / 1/2 ripe avocado / 1 teaspoon
fresh dill / 1/2 teaspoon salt or lemon pepper / 1 tablespoon lime or lemon
juice / 1 cup plain Greek yogurt / 1/2 C water or several ice cubes.
Seasonal libations include the Dr. Greenthumb ($ 12) made with Avion Silver tequila,
fresh kale &
cucumber juices, lime and matcha green tea with a spiced salted rim; and the Changing of the Guards ($ 10) made with Beefeater Gin, Yeoman tonic syrup, sparkling water and lemon.
Emerald
Juice 1 very large bunch of celery 1 large bunch of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls of any green leafy vegetables 1 - 2
cucumbers a piece of
fresh ginger root — to taste
Garden
Juice summer tomatoes
cucumbers bell pepper celery carrots
fresh herbs such as dill, parsley, cilantro, mint, oregano sea salt, freshly ground black pepper, any other spices of choice
Add to that
cucumber, parsley,
fresh mint, olive oil, lemon
juice, and sea salt and you've got a nutrient dense salad that feels good to eat.
2 cups
fresh pineapple chunks 1
cucumber, peeled, seeded and chopped 2 green onions, chopped 1 teaspoon finely chopped Scotch bonnet 1 cup chopped mango 1 yellow bell pepper, stemmed, seeded and finely chopped 1 cup unsweetened pineapple
juice 1/4 cup
fresh lime
juice 2 tablespoons chopped cilantro leaves 1 teaspoon sugar Salt to taste
1 teaspoon finely grated peeled
fresh ginger 3 tablespoons
fresh lime
juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English
cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
Ingredients: Tzatziki Sauce: — 1 container (6 oz) Yoplait © Greek Fat Free plain yogurt — 1/4 cup chopped
cucumber — 3 tablespoons chopped red onion — 1 tablespoon chopped
fresh dill weed — 2 teaspoons
fresh lemon
juice — 2 garlic cloves, minced — 1/4 tsp salt
This
cucumber lime mojito starts with
fresh cucumber and lime
juice, mint leaves, stevia for sweetness (this is the one I use), and then sparkling water or a little club soda.
1 cup green tea 1/2
cucumber 1 kiwi * 1 bunch of kale, stem removed 1 cup pineapple * (frozen works great) 1 knob of
fresh ginger
juice of 1 lemon
Avocado grapefruit jicama salad - this fabulous salad combines the
freshest most delicate flavors in one bowl - crunchy jicama, crisp and cool
cucumbers, bitter - sweet grapefruit and creamy avocado, with
fresh lime
juice and lots of cilantro.
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp
fresh lime
juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned
cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded
fresh mint 1 tbsp shredded
fresh cilantro
1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon
fresh lemon
juice 4 pitas (each 6 inches) 1/2 English
cucumber, thinly sliced diagonally
1 cup finely diced peeled and seeded
cucumber 1/4 cup low - fat plain yogurt 1 tablespoon chopped
fresh dill 2 tablespoons lemon
juice 1/2 teaspoon salt, divided
Slow - roasted green tomatoes, cooked until soft and tender, without a trace of that unripe tartness — plus
fresh cucumber, green pepper, jalapeno and lime
juice?
I had a
fresh juice when I got back, this one was apple, lime, ginger, celery,
cucumber, carrot and beets, I mixed in some Amazing Grass superfood mix.
1 1/2 pounds cooked Chile Lime Garlic shrimp (above) For the gazpacho: 2 cups tomato & clam
juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped
cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons
fresh lime
juice 2 tablespoons minced
fresh flat - leaf parsley 1 tablespoon minced
fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)
4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1
cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari
juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder
fresh basil, cleaned and chopped, to taste
container of 2 % Greek yogurt 1 large or 2 medium
cucumbers 3 - 5 cloves garlic — depending how garlicky you like it, crushed or pressed 1 - 2 tsp white wine vinegar 1 tsp
fresh lemon
juice salt and a little pepper drizzle of extra virgin olive oil
This easy Mediterranean chickpea salad consists of chickpeas, tomatoes,
cucumbers, bell peppers, onions and
fresh parsley, with a dressing of freshly squeezed lemon
juice and extra-virgin olive oil.
Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek - style salad of
cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and
fresh lemon
juice.
A
fresh and flavorful sauce made with serranos,
cucumbers, carrots, and a dash of lime
juice.
150 grams plain + unsweetened plant based yogurt 1 large garlic clove, grated 1/3 cup finely diced
cucumber 2 teaspoons
fresh lemon
juice 2 tablespoons
fresh mint, finely chopped sea salt &
fresh ground pepper to taste
Ingredients 1 large ripe avocado, peeled 1 zucchini, cleaned half a medium
cucumber, cleaned a handful of
fresh basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured
juice of half a lemon whole sea salt, just enough to taste a few pinches of dried, powdered ginger 2 tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]
1 large
cucumber (or 2 medium) 4 pink radishes 1 large handful snow peas 5 cm knob
fresh ginger 1 large handful
fresh coriander 2 Tbsp rice wine vinegar 1 Tbsp rice syrup 1 Tbsp lemon or lime
juice 1/2 tsp chilli flakes (or to taste) pink Himalayan salt to taste 1 Tbsp black sesame seeds
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple
juice, cranberry
juice, house made
fresh orange
juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave,
fresh jalapeno, a
fresh cucumber slice,
fresh cilantro, house made sweet and sour, and
fresh house made orange
juice.
A unique combination of blanched asparagus, walnuts,
cucumber, cherry tomatoes, and figs are married in this salad, which is then seasoned with capers, shallots,
fresh parsley,
fresh mint, and lemon
juice.
2 (7 - ounce) containers Greek yogurt 1 hothouse or English
cucumber, unpeeled and seeded 1/4 cup sour cream 2 Tablespoons freshly squeezed lemon
juice 1 Tablespoon white wine vinegar 1 Tablespoon minced
fresh dill 1 1/2 teaspoons minced garlic 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper
1 cup Nasoya ® Organic Cubed Super Firm Tofu, or Nasoya ® Organic Extra Firm Tofu, drained and cubed 2 tbsp chopped
fresh oregano 2 tbsp extra virgin olive oil 1 tbsp
fresh lemon
juice 2 tsp chopped
fresh mint 1 clove garlic, finely chopped 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 cup spring greens or torn romaine lettuce 2 pita halves 1/2
cucumber, chopped 1/4 cup chopped red onion
6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato
juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (opti
juice (or 2 cans diced tomatoes, no sodium added, undrained) 1
cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons
fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar
Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (opti
Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)
Ingredients 1 ripe cantaloupe pulp, seeds removed, cut into cubes 2
cucumbers, peeled 1 garlic clove, peeled 2 cm
fresh ginger root, peeled 3 tablespoons extra virgin olive oil the
juice of 1 lemon 2 tablespoons apple vinegar half a teaspoon whole sea salt ground white pepper, to taste ground paprika, to taste red chili -LSB-...]
First, make some tzatziki, a Greek yogurt dip that combines plain nonfat yogurt (you could use nonfat Greek yogurt too), finely grated
cucumber, some
fresh mint, garlic, lemon
juice, salt and pepper.
1 cup quinoa, rinsed well 1/2 teaspoon kosher salt, plus more to taste 2 tablespoons
fresh lemon
juice 1 garlic clove, minced 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 large
cucumber, cut into 1 / 4 - inch pieces 1 pint cherry tomatoes, halved 2/3 cup chopped flat - leaf parsley 1/2 cup chopped
fresh mint 2 scallions, thinly sliced
For a Middle Eastern flair, mix quinoa with
fresh parsley, tomatoes and
cucumbers, then season the mixture like you would tabbouleh (olive oil, mint, lemon
juice, salt and pepper).