Not exact matches
This lightly sweetened
cucumber - flavored
water is enhanced with
fresh mint and a touch of lemon juice; a DIY (and healthier) version of the flavored
waters that are all the rage.
The base ingredients stay pretty much the same: baby spinach and kale or Swiss chard,
cucumber, apple,
fresh herbs, coconut
water and a squeeze of lemon or lime.
When you pour
water out for drinking, add more
fresh water to refill, and replace the
cucumber and lemon slices every few days.
- «Can I afford to add this cute,
fresh, crisp and mouth -
watering mini seedless
cucumber to my breakfast plate?
For example, watermelon and
cucumber are high in
water, so I selected quite a few drinks and soups here to flush out the kidneys (but of course, the best thing you can do to detox is drink lots of
fresh mineral
water, too).
6 cups chopped watermelon (1 - inch cubes) 1/2 cup
water or coconut
water 1/4 cup freshly squeezed lime juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch of sea salt 3/4 cup seeded and diced
cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped
fresh cilantro
Ingredients: 2 medium - sized
cucumbers, partly peeled and roughly chopped / 1/2 ripe avocado / 1 teaspoon
fresh dill / 1/2 teaspoon salt or lemon pepper / 1 tablespoon lime or lemon juice / 1 cup plain Greek yogurt / 1/2 C
water or several ice cubes.
Quick - Pickled
Cucumber 1/2 large
cucumber 6 tbsp apple cider vinegar 4 tbsp
water 1 tbsp runny honey 1/2 - inch
fresh chilli, minced a pinch of salt
Seasonal libations include the Dr. Greenthumb ($ 12) made with Avion Silver tequila,
fresh kale &
cucumber juices, lime and matcha green tea with a spiced salted rim; and the Changing of the Guards ($ 10) made with Beefeater Gin, Yeoman tonic syrup, sparkling
water and lemon.
1/2 cup uncooked wild rice 4 cups
water 1/4 cup pomegranate seeds 1
cucumber, diced in small pieces 1 small tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4 cup red bell pepper, diced in small pieces 1/4 cup pistachios 2 tbsp
fresh cilantro, chopped 2 tbsp
fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp mustard salt and pepper
This
cucumber lime mojito starts with
fresh cucumber and lime juice, mint leaves, stevia for sweetness (this is the one I use), and then sparkling
water or a little club soda.
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm
water for 30 minutes 3 tbsp
fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp
water 3 tbsp canola oil 1 cup peeled, seeded and julienned
cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded
fresh mint 1 tbsp shredded
fresh cilantro
7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (
fresh),
Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice),
Water Chestnut
150 g chickpeas, to be soaked in filtered
water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO - free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry powder 1 teaspoon turmeric whole sea salt, just enough to taste 1 small
cucumber, cleaned and diced 1 long green pepper, cleaned and diced a large handful pf
fresh parsley, cleaned and finely chopped 1 small garlic clove, peeled and finely chopped 1 teaspoon cumin seeds, toasted then ground into powder freshly ground white pepper, to taste
Cool off with this refreshing Mexican agua fresca («
fresh water» in Spanish)-- a mix of
cucumber, basil, lime, sugar, and
water.
4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes, then cooked in boiling
water for another 15 minutes, drained, rinsed under cold running
water and drained again 1
cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder
fresh basil, cleaned and chopped, to taste
Brandon and I bought a chickpea salad, a platter of tomatoes and
fresh mozzarella, and a pile of blankets, and Natalie and Michael brought guacamole, Natalie's famous
cucumber dip, chips,
water, and a croquet set.
This recipe had 3 cups of kale + 1/2 of an english
cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of
fresh ginger + a handful of ice and about 2 cups of
water.
Author: Veggie Belly Ingredients: 2 cups quinoa 4 cups
water 1 cup
fresh blueberries 1 cup cubed ripe mango 1 cup cubed
cucumbers 1 cup... Continue Reading →
Author: Veggie Belly Ingredients: 2 cups quinoa 4 cups
water 1 cup
fresh blueberries 1 cup cubed ripe mango 1 cup cubed
cucumbers... Continue Reading →
One of the ladies was pregnant so for her I filled a lovely jug with spring
water and added
cucumber and
fresh mint.
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp
fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp
water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1
cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped
fresh mint
1 x 15 cm piece
cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful
fresh herbs such as: mint and parsley 1 x 5 cm piece
fresh ginger 1 lemon juiced 3/4 cup filtered
water 1 handful ice optional: 1 green apple, core removed
Summer Fruit Smoothie 2/3 cup peeled
cucumber, seeded 2/3 cup honeydew melon, seeded Zest of half an orange 1/8 cup
fresh mint 1 scoop Naked Pea protein powder Ice (as needed)
Water (as needed) Place all ingredients -LSB-...]
Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of
cucumber 3 medium Kale leaves, torn 5 stems
fresh mint 3 stems
fresh parsley 1 ″ piece
fresh ginger 1 avocado 1 cup coconut
water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered
water if needed for consistency.
Fresh pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots,
cucumber, apple, ginger and lemon; the Love Greens with
cucumber, apple, celery, pineapple, ginger, spinach, kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk, vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry, yogurt and coconut
water.
This apple and mint one is just perfect for me, the
cucumber, green tea and lime wake me up with their
fresh taste, the coconut
water and apple give a slight sweetness while the kale makes everything even healthier.
1 1/2 tbsp Real Salt (or unrefined sea salt) 8 Kirby
cucumbers 4 sprigs
fresh dill 4 cloves garlic 2 cups spring
water 1/2 tsp cracked peppercorns Glass jar
Just like
water, you can drink plain seltzer or flavor it with
fresh fruits or
cucumber.
The ease of throwing rice and
water into a rice cooker and pressing a button is a life saver.They love to eat mounds of rice with scrambled or fried eggs and some
fresh veggies like
cucumber, green onion, and tomato.
Therefore, it's best to start the day with a few glasses of
fresh water or perhaps prepare your own energy - boosting drink by juicing vegetables and fruits with low GI's, such as blackberries, kiwis, apples, grapes, spinach,
cucumbers, ginger and carrots.
If plain H2O just doesnâ $ ™ t cut it, jazz up flat
water, club soda, or seltzer with a bit of mashed berries, and infusions of
fresh mint, or basil and
fresh grated ginger, or sliced
cucumber with lemon or lime.
Choose a glass of wine, or clear spirits (vodka, tequila, or gin) on the rocks or with sparkling
water,
fresh lemon or lime, or
cucumber and mint.
DIY version: For a similar refreshing mix packed with veggies, blend together a half cup each of spinach and kale, a quarter cup each of peeled sliced
cucumber and chopped green bell pepper, a half cup of sliced banana, a tablespoon of
fresh lime juice, one quarter cup unsweetened almond milk, one quarter cup
water, three
fresh mint leaves, and a handful of ice.
Add the sliced
cucumbers to a 1/2 gallon glass jar, add 8 muddled
fresh mint leaves, and fill with filtered
water.
You may choose to indulge in traditional alcoholic beverages, or maybe instead you and your guests imbibe in kombucha or
fresh - fruit flavored soda
water (e.g., lemon, lime and
cucumber; smooshed cranberries and orange).
1 whole lemon (juice of) 4 - 5 mini apples (or 1 — 1.5 whole)
Fresh ginger, large chunk peeled 3 T hemp seeds 1 stalk celery 1/4 cucumber 1/4 cup fresh parsley 3 - 4 stalks kale, de-stemmed 1 cup
Fresh ginger, large chunk peeled 3 T hemp seeds 1 stalk celery 1/4
cucumber 1/4 cup
fresh parsley 3 - 4 stalks kale, de-stemmed 1 cup
fresh parsley 3 - 4 stalks kale, de-stemmed 1 cup
water
Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced
cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced
Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in
water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots
Fresh ground pepper Mix everything in a bowl.
4 - 5 stalks kale (and if you don't have a high - speed blender, definitely de-stem the kale) 1 stalk celery 1/4
cucumber 1/4 cup
fresh parsley Fresh mint Chunk of fresh ginger 3 T hemp seeds (xtra protein) 1/2 cup blueberries (I had frozen) 1 banana 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup each: almond milk and
fresh parsley
Fresh mint Chunk of fresh ginger 3 T hemp seeds (xtra protein) 1/2 cup blueberries (I had frozen) 1 banana 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup each: almond milk and
Fresh mint Chunk of
fresh ginger 3 T hemp seeds (xtra protein) 1/2 cup blueberries (I had frozen) 1 banana 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup each: almond milk and
fresh ginger 3 T hemp seeds (xtra protein) 1/2 cup blueberries (I had frozen) 1 banana 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup each: almond milk and
water
1.5 cups baby kale, packed 1/4 cup
fresh parsley 1/4
cucumber fresh mint (2 - 3 stalks) 1 small apple 4 - 5
fresh figs 2 T flaxseed 3 T hemp seeds 1/4 tsp cinnamon 1/4 tsp cardomom 1/4 tsp nutmeg 1 cup
water
My recipe for today's totally awesome Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4
cucumber 1/4 cup
fresh spearmint 3 T hemp seeds 1 chunk
fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups
water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alert!
1 organic
cucumber, peeled 1 cup
fresh or frozen organic blueberries 2 tbsp
fresh mint leaves 1 - 2 tsp raw agave 1/4 cup walnuts 1/2 cup filtered
water or nut milk (or more, if you like your smoothies a little thinner) A few ice cubes (optional)
1 cup quinoa, rinsed 2 cups
water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled
cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves
fresh basil, chopped
I'm waxing poetic about the every - so - slight slimy / mucilaginous texture of
cucumber water because a) I think that is what makes it so refreshing to eat and drink, and b) said texture is what blends so nicely with the flavors of
fresh garden herbs.
Signature Quinoa Salad 1 cup quinoa, rinsed 2 cups
water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled
cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves
fresh basil, chopped
Pineapple Ginger Drink 1 C filtered
water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian
cucumber (or half of a large
cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2
fresh lemon, squeezed 1/2 inch to 1 inch piece peeled
fresh ginger (optional) Blend everything in a high speed blender for one minute, adding more
water if necessary.
This recipe for Paleo
Cucumber Sunrise Cocktails is made with
fresh pineapple and orange juice, Paleo
Cucumber Water and
fresh cucumber slices and is refreshing and great for a summer party.
If you are looking for a sweeter twist on your
cucumber water, add some sliced
fresh pineapple into the mix.
• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English
cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml)
water • 1 tablespoon
fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
1
cucumber 1 cup of spinach 1 cup of mango (frozen or
fresh) 1 lime — freshly squeezed 1 tbsp — honey or pure maple syrup 1 cup
water