About 2 minutes later, you have a steaming,
fresh cup of espresso - like coffee.
Not exact matches
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang
of cups and ounces: 16g dry yeast or one cube (42g)
of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot
of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant
espresso powder 2 ripe
Fresh California Avocado, seeded, peeled and diced 1/3
cup plus 2 tablespoons pure maple syrup 1/3
cup unsweetened coconut milk 1/4
cup unsweetened cocoa powder 2 teaspoons
of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
However, nothing compares to the flavor you get when you purchase the whole beans and grind them
fresh each time to brew a
cup of coffee or a shot
of espresso.
I started with a breakfast basket
of croissant, pain au chocolat and roll (no, I didn't eat them all), some
fresh seasonal fruit, a banana smoothie, and a very good
cup of illy
espresso:
I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection
of cakes, beverages (including
espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or
fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass
cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.
Bottle
of house wine Κiani Beach 375 ml (1 bottle per person per day) Heineken Beer 250 ml (2 glasses per person per day)
Espresso / Cappuccino Coffee (unlimited
cups per person per day)
Fresh Orange Juice (2 glasses per person per day) Soft Drinks (unlimited: from soda fountain)
And enjoy with a
cup of fresh brewed coffee or
espresso.
Designed with the help
of chef Heston Blumenthal, this high quality15 - bar bean - to -
cup Sage Barista design (H40xW33xD31cm) grinds beans for each
espresso shot meaning the
freshest possible coffee every time.