Not exact matches
Diced fresh peaches with tomatoes, jalapeños, onion and cilantro are all inside this amazingness.
In a wine glass, combine two strawberries (halved), 1/2 a
fresh peach (
diced), 1/2 a pear (
diced), 2 shots white wine, and 1/4 cup seltzer.
When the
peaches are at their peak, we
dice them up and stir in our favorite salsa add - ins to create a
fresh, flavorful salsa I can eat by the spoonful.
Coconut milk, cloves, alcohol - free vanilla and of course,
fresh grated ginger and
diced peaches are what makes this ice cream so irresistible.
Omit the yogurt, tomato and dill in the following recipe, add one
fresh peach to the blender mix and finely
dice another to add after blending.
For this sweet and peppery salsa recipe,
fresh peaches are caramelized on the grill before being
diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped
fresh cilantro.
Cilantro
Peach Salsa Makes approx. 10 cups 12
fresh, ripe
peaches 9 large tomatoes 1 green pepper,
diced 1 large onion,
diced 3 jalapeño peppers,
diced (leave seeds in for more spice) 3 cloves garlic, minced 1 large handful of cilantro, minced 3/4 C apple cider vinegar 2 TBSP paprika 2 TBSP chili powder 1 TBSP salt
Then I surrounded it with colorful, sliced heirloom tomatoes,
fresh spinach, cilantro,
diced mango (or you could use
fresh peaches once they're in season), and a giant dollop of
peach guac.
3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup
diced, peeled
peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced
fresh sage
peaches, peeled and
diced 1 cup cherry tomatoes, halved 8 basil leaves, thinly sliced 1 tablespoon
fresh lemon juice 1 pound ground chicken breast 3 ounces goat cheese, crumbled 1 clove garlic, grated or finely minced 1/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper Romaine or butter lettuce leaves (for serving)
3 small or 2 large
peaches,
diced 1 large or 2 small tomatoes,
diced 1 green onion, minced 1 tbsp
fresh basil, chopped 1 tbsp
fresh mint, chopped 1 tbsp extra virgin olive oil 1/2 tbsp white wine vinegar Pinch sea salt Dried chili pepper, to taste (optional)
Serve and enjoy!Mango and
Peach Pops: 1 container siggi's Mango and Peach Whole - Milk Yogurt 1 cup frozen mango 1/4 fresh peach, diced Honey or agave, to taste
Peach Pops: 1 container siggi's Mango and
Peach Whole - Milk Yogurt 1 cup frozen mango 1/4 fresh peach, diced Honey or agave, to taste
Peach Whole - Milk Yogurt 1 cup frozen mango 1/4
fresh peach, diced Honey or agave, to taste
peach,
diced Honey or agave, to taste Water
1 teaspoon dried crushed habanero chiles 2 pounds
peaches, peeled, pitted, and
diced 2 cups white vinegar 1 1/4 cup light brown sugar 1/4 cup lemon juice 1 medium onion, minced 1/2 cup raisins 2 teaspoons mustard seeds 1 teaspoon grated
fresh ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice
firm but ripe
peaches,
diced (I peeled half of them) 1/2 cup red onion,
diced 1/4 cup
fresh cilantro, chopped 1 Tbsp.
The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries,
diced peaches, nectarines, plums, or apricots, and if you have access to
fresh pineapple, do use that as well.
Try sections of orange, blueberries, strawberries — quartered if large — cubes of melon,
diced fresh mango, slices of banana or peeled slices of
peaches and pears.
Top with freshly toasted coconut, roasted almonds and
fresh,
diced peaches for an even more exciting dish and varied texture.
Adding
peach - flavored greek yogurt and
diced peaches to the recipe makes for a very fruity pancake with
fresh flavors.
● Rosé wine (a darker variety like pinot noir will yield a deeper color pink) ● Splash of seltzer or soda water * ●
Fresh peaches *,
diced