Sentences with phrase «fresh figs just»

You can use 5 fresh figs just like you would dried figs.

The fresh figs just look so beautiful, I wish I'd had some fresh figs for my tart but my recipes are always the result of «I have nothing to make this recipe, so what can I use instead?!»

Not exact matches

Top cake with fresh figs as desired, just before serving.

In fact, I had my heart set on fresh figs and was just one week short of being able to find fresh figs in my local stores.

I just love fresh figs, but you substituted well here.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

I don't recall seeing fresh figs often in the grocery store while I was growing up in the Midwest — and I'm not sure if that's the reason why they fascinate me so much now, as if I have a lot of catching up to do or if, like many things, I've just gained a new appreciation for them while in Mexico.

I just bought some fresh Black Mission Figs last week!

But just as my excitement for fig season overtakes my sanity so does the looming pang of sadness that follows a few weeks later, as all the fresh figs disappear, and what's only left is the distant memory of what once was.

Note from Mommypotamus: You know I'm a huge fan of recipes that take just a few of hands - on time — quick salted caramel, fresh fig bites, and egg drop soup to name a few.

In fact, I had my heart set on fresh figs and was just one week short of being able to find fresh figs in my local stores.

I just love fresh figs, but you substituted well here.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

I kept the decor on and around our media cabinet fresh with greenery including my beloved Fiona the Fiddle Leaf Fig and these big bushy summer arrangements from Trader Joe's that I just can't get enough of.