Not exact matches
And
fresh figs are so hard to find around here, but now you set
off my cravings... yummmmm!
Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it
off, an amazing
Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).
Grab 6
fresh figs, cut
off both ends from each
fig, roughly chop each one and add to a mortar, then add a 1/4 cup of raw walnuts and 3 cloves to the mortar, add the toasted almonds and using a pestle, start mashing everything together until you form a thick puree
Cooking vegan is always a fun challenge, because even though so many foods I normally cook with are
off - limits it makes me think of interesting ways to include foods like protein - rich quinoa and hemp seeds, how to use
fresh herbs effectively with spices, and got me totally excited to make a
fig puree.
Fresh figs... memories of picking them
off the tree and that first bite of deliciousness!
Layering a window pane dish towel over a simple linen table cloth, and some
fresh squash and
figs that play
off the colors of my centerpiece.
I've never eaten so many bananas in my life, except during
fig and persimmon seasons, when I ate an average of 8 persimmons daily
off the backyard tree — that's how desperate I was for
fresh fruit.