Sentences with phrase «fresh flavor of the lemon»

I love the fresh flavor of lemon and could certainly enjoy this smoothie year - round.

They come together quickly, require minimal work, and I love the subtle but fresh flavor of the lemon.

Not exact matches

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

Fresh spring flavors of broccoli florets, garlic, lemon juice and zest with sauteed chicken and whole - wheat pasta.

Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor.

These fragrant roasted asparagus and potatoes have tons of homey flavors such as lemon and fresh garlic.

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

I love the tang of the lemon juice with the zip of the garlic and the flavor of the fresh herbs.

there is a beautiful tang from the lemon juice with the zip from the garlic and the flavor of the fresh herbs.

This lemon pudding cake is simple to make and full of fresh lemon flavor.

This lightly sweetened cucumber - flavored water is enhanced with fresh mint and a touch of lemon juice; a DIY (and healthier) version of the flavored waters that are all the rage.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

We had better control over the lemon flavor with the extract, and because we know that the quality of the extract is second to none, we were happy to use it in place of fresh lemon.

To make these beautiful lemon yogurt parfait you'll only need four ingredients: vanilla almond granola, vanilla flavored Greek yogurt, a fresh batch of lemon curd, and either Cool Whip or homemade whipped cream.

Use in place of a fresh - squeezed lemon to enrich flavor of salads, sauces, pastries, and beverages.

Chicken artichoke lemon soup — a bowl of this hearty, nourishing chicken soup, full of tangy, lemony flavor, and fresh herbs is all you need on a cold, rainy day.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

Fresh lemon juice is often used to bring out the flavors of the fruit, but be careful when using lemon — too much can turn your soup an unappealing brown.

Spectacular — sweet and nutty with a depth of flavors and fresh zing from the lemon zest.

And if you can't get your hands on either of those: «You could use fresh thyme (leaves) and add the zest of one lemon to replicate the flavor tones.»

I bet the addition of lemon to this gives it such a nice, fresh flavor!

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

This lemon risotto is inspired by the fresh flavors of spring and time spent perusing the downtown farmer's market for seasonal ingredients with my mama.

I did consider fancying it up with fresh herbs and maybe some white wine, but I wanted to stay true to the simplicity of the original, which really was all about the lemon flavor.

I also added the grated zest of 1 meyer lemon and about 2 tbsp chopped fresh parsley for flavor.

Garlic, lemon juice, fennel seed, fresh thyme, and fresh rosemary are some of the seasonings that add to the delicious flavor of this porchetta.

And of course I put parsley and lemon into damn near everything, so this potato salad has that awesome zesty flavor from fresh lemons and herbs.

The natural flavors of the cranberries, fresh squeezed lemon and oranges truly bring this mimosa to the next level of delicious.

This egg white frittata is bursting with flavor from lemon zest, rainbow chard, and lots of fresh herbs.

This is my best creation yet, with tons of fresh flavor from the spring onions, chard, parsley, and lemon.

You don't have to worry about it getting soggy since it's so lightly dressed, and you can always add an extra squeeze of fresh lemon juice to recharge the flavor.

Nothing showcases the flavor of fresh - picked summer vegetables better than a great homemade marinade featuring lemon and fresh rosemary and a quick sear on the grill.

Tender and soft lemony cookies with a POP of fresh cranberry flavor all drizzled with a lemon glaze!

As the lemons roast away, they become slightly sweet and the tilapia absorbs all of the fresh flavor from the zest and thyme.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

When bubbling on the stove, hints of flavors from celeriac root, parsnip, sunchoke, lemon, fresh oregano and white wine fills the kitchen.

The bread is also flavored with a little bit of lemon zest and fresh lime juice.

Paired with fresh garlic, a splash of lemon juice, and a hefty pinch of salt and pepper, this dressing can be stirred together in minutes and compliments the flavor of raw kale perfectly.

I also topped the pizza with a mini-salad of mache (nice nutty flavor) tossed with a tiny bit of fresh lemon juice and olive oil.

Fresh basil and lemon juice brighten the flavors of a fresh vegetable meFresh basil and lemon juice brighten the flavors of a fresh vegetable mefresh vegetable medley.

Ingredients & directions: Zest of one lemon / 1/4 C finely chopped fresh parsley / 1 or 2 garlic cloves, finely chopped — more if you really like raw garlic flavor, less if you don't / Mix together and that's it.

Sriracha's zippy flavor is typically matched well with citrus, so this cocktail also has a healthy squirt of fresh lemon juice for balance.

This is absolutely delicious — the lemon is fresh, not overpowering, and the veggies mix in with the creamy risotto so that every bite has a ton of different flavors.

The avocado makes the sauce incredibly creamy and smooth and adding fresh lemon juice makes all of the flavors pop and prevents the avocado from browning, so that you can whip this sauce up ahead of time and keep it in the refrigerator until you are ready to use it.

Buttermilk and lemon juice brighten up the ice cream base with a fresh zip of flavor before the two churn together into a delightfully creamy dessert.

It's bursting with tart fresh raspberries and that flavor is accented by just a hint of lemon.

Bake them underneath a pan of fresh baking pretzel rolls, and your rolls will be infused with a wonderful added lemon / garlic flavor as well!

I wonder if adding a squeeze of fresh lemon juice would also brighten the flavors up?

It's only fair to share... I love that Vegan Lebanese Potato Salad is vegan, busting with fresh mint, parsley and lemon flavor and can be made a full day ahead of time - perfect for potlucks!