Sentences with phrase «fresh flavors of pumpkin»

From the glorious autumn backdrops of nature to the fresh flavors of pumpkin and butternut squash, I savor every moment of my favorite season.

Not exact matches

We love to bring back some mementos in the way of a few pumpkins for decorations, as well as fresh - picked apples and other deliciously flavorful edibles to feast on and enjoy for the flavor of the season.

(It could definitely be because I used canned instead of fresh roasted pumpkin — perhaps the fresh roasted has more flavor.)

Like others, I didn't get a strong pumpkin flavor (used 1.5 cups of fresh puree), but also like others, I didn't care one bit.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

Full of coconut with a touch of fresh pumpkin for that seasonal fall flavor.

This recipe combines the flavor of fresh - roasted pumpkin with creamy parsnips, carrots and mushrooms.

This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil (canola, corn, vegetable, safflower, or light olive) oil.

I love the flavor of fresh and dried herbs with the pumpkin.

As its name implies, this quick bread is full of the flavors of pumpkin and fresh cranberries.

Unlike this blog, this pumpkin pie is made with FRESH pumpkin to highlight the non-tinned, true burnt - yellow, mellow flavor of the orange vegetable.

Beautifully exotic - looking, berry - flavored dragon fruit; bouquets of fresh chrysanthemums in autumn colors; butternut squash, sweet potatoes, and yams; plus pumpkins and gourds are highlights of the bountiful Autumnfest season at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!Looks like I'm all about the rosemary this week.

There are a lot of different flavors going on in this pumpkin soup — fresh ginger, coriander, cardamom, cumin, coconut milk, and more — but it's incredibly easy to throw together for a quick Sunday lunch.

Healthy and creamy spicy pumpkin soup, full of flavor and very easy to make, especially if you prepare the fresh roasted pumpkin puree in advance.

For the greatest oomph of fresh pumpkin seed flavor, it's ideal to roast the innards scooped out of your Jack O Lantern - to - be, but if you can't wait until Halloween (and for the time being, sourcing a fresh pumpkin in your neck of the woods is an exercise in futility), pre-roasted seeds from the bulk supply section of a natural grocer will also work in a pinch.

Vegan Fresh Pumpkin Soup — velvety pumpkin soup with the flavors of apple, ras el Hanout Moroccan seasoning and coconPumpkin Soup — velvety pumpkin soup with the flavors of apple, ras el Hanout Moroccan seasoning and coconpumpkin soup with the flavors of apple, ras el Hanout Moroccan seasoning and coconut milk

I like to add some sauteed tofu and a bit of fresh crumbled sage to a vegetarian pumpkin soup for some extra flavor and texture.

Ha Ha Kelly — though I like to think of myself more as «Friendly Sister» than Big Brother I recommend using a canned pumpkin to get more of the flavor into the KT — my carrot ginger and yam sage didn't turn out as carroty or yammy as I had hoped with just using fresh chunks.

The flavors of fresh juicy apples combined with fresh homemade pumpkin puree and simmered in vegetable broth with a hint of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelizedpumpkin puree and simmered in vegetable broth with a hint of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelizedpumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with CaramelizedPumpkin Soup with Caramelized Onions

I love the flavor of fresh and dried herbs with the pumpkin.

3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup organic canned pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon flavor)

Gingerbread Chia Pudding — Tone It Up Pomegranate Vanilla Cinnamon Chia Pudding — Dish by Dish Kabocha Squash Soufflé — Rubies & Radishes Pumpkin Pie Smoothie — Family Fresh Meals Cinnamon Spice Pepitas — Spoonful of Flavor Paleo Pumpkin Bread — Tasty Kitchen Pumpkin Almond Butter Bars — Ambitious Kitchen (omit chocolate chunks for 100 % Paleo) Paleo Gingerbread Spice Cookies — The Fearless Face Chai Roasted Almonds — Live Fit Girls (omit the sugar for 100 % Paleo) Coffee - Free Maple Pumpkin Spice Latte — 24 Carrot Life

Plus the combo of almond butter blended with pumpkin puree is absolutely excellent spread on some fresh picked apples, it's like a fall flavor explosion in your mouth.

Restaurants edit their menus to include pumpkin - flavored everything and the first fresh bags of candy corn grace the shelves.

Fresh salmon & herring is infused with green mussels, pacific cod liver, pumpkin and Acadian kelp, and then gently freeze - dried to lock in the natural goodness of raw, providing superior flavor and promoting optimal health.

I recently made a huge batch of doggie pumpkin pie flavored cookies that I keep in the freezer to keep them fresh.

Fresh beef liver is infused with green mussels, pacific cod liver, pumpkin and Acadian kelp, and then gently freeze - dried to lock in the natural goodness of raw, providing superior flavor and promoting optimal health.

Fresh chicken is infused with green mussels, pacific cod liver, pumpkin and Acadian kelp, and then gently freeze - dried to lock in the natural goodness of raw, providing superior flavor and promoting optimal health.

Our Fresh Mouth Dental Chews also have a patent - pending feature of a treat pocket that our Skinny Minis treats fit in to provide a low - calorie flavor addition, as well as a scoop feature for scooping some Fruitables Pumpkin or peanut butter to make the activity fun for the pet and pet parent.