Sentences with phrase «fresh flavours of»

The fresh flavours of the Caribbean are creatively melded into unmatched dining experiences ranging from the casual local favourites of Jamaican Jerk to an authentic Churrascaria Brazilian Steak House, to Jamaica's only Moroccan style Fez Roof Top Lounge.

The fresh flavours of lemon, lime and prune bring sparkles to the mind.

Nevertheless, after what has felt like a particularly long winter, I find myself craving the bright fresh flavours of spring.

A one - pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping

Fresh flavours of citrus brighten up the rich, creamy taste of egg liqueur, with a little hint of orange blossom — spring sunshine in a glass.

The creamy cashew sauce is super rich and decadent and it works perfectly with the fresh flavours of the peas and asparagus.

You're sure to love the fresh flavours of this vegan Buddha bowl and will want to make it again and again!

Quality is something that is also very important to us, we make our products in small batches to preserve the integrity and fresh flavours of our natural ingredients.

Unique fresh flavours of the creamy sauce combined with the protein packed chickpeas and heart healthy butternut squash are just some of the elements of this recipe that I feel sure you'll love.

The fresh flavour of this healthy salad is bound to energise and uplift you, whatever the weather!

The Langata Center offers modern dining at its best with: the freshest flavours of locally - sourced produce, served in surroundings of distinctive contemporary design.

A combination of pleasures more precious than a simple union, which Alberto sources from the best offerings of the local fields and waterways to represent the freshest flavours of each season.

The Langata Center offers modern dining at its best with: the freshest flavours of locally - sourced produce, served in surroundings of distinctive contemporary design.

Not exact matches

Last year, Colgate introduced its Flax Fresh tea mouthwash flavour, catering to China's love of all things tea - related.

Ranch stands out with its dairy - fresh flavour and background notes of herbs, garlic and buttermilk.

I'm a huge fan of local, fresh produce cooked in simple ways with magnificent flavours.

My favourite cuisine is probably Vietnamese food - it's full of fresh vegetables and herbs and great flavour.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

I love using LOTS of fresh spices that combine to give amazing full - flavoured (and often spicy) food.

I love big, fresh flavours, lots of herbs, citrus, sweet and savoury combos.

This is a wonderfully simple summer salad, it's filled with an amazing array of fresh flavours that come together perfectly to create something really delicious.

I love exploring new flavours:) At the moment is South East Asian cuisine, especially Thai food is my favourite, so delicious, fresh and full of flavours and spices!

She described this use of bonney peppers in her thesis, Local Nutritional Satisfying Foods: «These peppers were «corned» with vinegar and salt after extracting the seeds to reduce the strength of their flavours and these pickled peppers were stored for future use, when the fresh ones became scarce.»

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

I know how easy it can be to give into their constant requests for sugary snacks or chocolate, but maintaining a culture of real - food variety; continually exposing your youngsters to different colours, textures and flavours of real, unprocessed, fresh of wholefoods is bound to build a long term appreciation and openness to healthy food.

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

You'll love the combination of these far eastern flavours and fresh ingredients!

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

Spring will be here before you know it, and while you wait, you can keep fresh summery flavours in your dishes using any or all of these methods for preserving herbs

The salad here is a perfect example of the extra-ordinary result you can get combining fresh seasonal ingredients in a perfect balance of flavours.

Occasionally I'll use fresh dill instead of oregano and serve these with greek yoghurt flavoured with dill and lemon juice.

This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.

Lemon Blueberry Chia Pudding is a creamy and full of fresh lemon flavour chia pudding recipe that is high in protein and tastes like dessert.

While summer brings mountains of fresh fruit and bright flavours, it is also the season for lavender to flower.

Each bite is bursting with the unique flavour of clementine, fresh, zesty and so naturally sweet.

They're perfect for the holidays because they're bite - sized and they're so warm and fresh - tasting with the deep flavour of the Earl Grey and the light lemon flavour.

Light, lemon flavoured cupcakes topped with a fresh (frozen out of season), vibrant pink raspberry buttercream.

This recipe is a delicious deep salmon quiche with a crisp, light pastry case combining the flavours of fish, broad beans and fresh tarragon.

This fresh salsa is colourful, it's sweet with a little heat, and it perfectly complements the spicy chipotle flavour of the burgers.

Roasting them brings out the flavour, especially when you throw in an abundance of fresh herbs and garlic.

For the past year, I've been having a green smoothie almost every day but the combinations of different, fresh, healthy ingredients in the ebook have added so much variety and many new flavour combos to my morning smoothie!

I am so in love with all the fresh, seasonal produces that I decided to put them all together in this recipe for an explosion of spring flavours.

This recipe looks amazing enough to convince me to save a few of those delicious tomatoes this summer, though... I love all those fresh Mediterranean flavours you've crammed in there!

Seafood is something that we all need to eat more of, but can be a terribly off putting experience if it isn't cooked properly, isn't selected as fresh as possible, or has been repeatedly presented with little creativity or complimentary flavours.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

There's a vibrantly healthy Broccoli Ginger Stir Fry (16) followed by Mushrooms, Tamarind, Ginger and Spice (18), both beautifully flavoured and full of gorgeous fresh vegetables.

Personally, I just enjoy the combination of sweet, tangy, creamy, crunchy and sometimes bitter flavours in a fresh serving of salad!