Sentences with phrase «fresh focaccia»

Simply set a timer and when they're done, bring to the table with slices of fresh focaccia bread or toasted baguettes.

Top with salt and pepper and bake at 475 ° -500 °F for 15 minutes and you've got fresh focaccia.»

However, the actual hands - on time for this recipe is pretty minor so if you plan ahead, fresh focaccia for dinner is easy to plan for.

Not exact matches

This egg - cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty slices of focaccia bread.

This focaccia is best fresh out of the oven or enjoyed the same day.

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

Finding yourself full before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits, focaccia or crusty sliced bread is too hard to resist.

Inspired by the Italian «Schiacciata con l'uva» or grape harvesters» focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary.

From grilled vegetables to pulled pork and homemade sauces, our fresh sandwiches and topped focaccias are served on our fresh bakery bread.

I love using this as a focaccia, with fresh blueberries, goat cheese and herbs brushed in oil!

Tip for fresh ground wheat - I use it in recipes for focaccia bread, rolls, buns, and now these tortillas and I just pack it when I measure.

A good farm - fresh egg makes this focaccia both fluffy and flavorful.

1/2 cup seafood cocktail sauce 1 (9 - inch) focaccia Fresh spinach leaves to cover the bread 1 pound crabmeat or crab blend 1/2 pound feta cheese, crumbled 1/4 cup freshly grated Parmesan cheese

And because man can not live on fresh - baked focaccia alone, Azul Beach Resort Sensatori Jamaica features everything from swim - up bars to Rasta themed lounges.

Focaccia bread is a flat, yeasted Italian bread traditionally topped with olive oil, fresh herbs and coarse salt.

I shared a recipe for a fresh rosemary, grape and parmesan focaccia as part of the Autumn Abounds Blog Hop with a cast of talented bloggers.

While we were walking around and admiring all of the stands we picked up a few eggplants and some fresh baked focaccia bread to make Eggplant Parmesan later that night.It was the perfect morning for walking around and exploring the market.

Once again, he listed the dishes: fresh vegetables; garbanzo and white beans; beef roast; boiled beef and vegetable salad; braised meats; homemade focaccia.