Serve in large soup bowls topped with additional grated parmesan cheese and
fresh chopped parsley for garnish and a side of crusty Italian bread or Rosemary
Foccacia bread for mopping up the soup.
Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different
foccacia breads, and bountiful salads of
fresh greens and herbs laced with Golan Heights olive oil and lemon.