Sentences with phrase «fresh food in the restaurant»

When you're not surfing, activities include relaxing at the beach, lying in a hammock and enjoying the delicious, fresh food in the restaurant.

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

All of our food is fresh — we make our dough fresh at every location — but we don't have chefs in every restaurant; we have people that assemble the food.

This company would likely bristle at being included in a list of fast - food restaurants, given that they prioritize fresh ingredients and on - site kitchen staff.

After launching a fresh beef test in select restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the quality of our food.»

But the real opportunity for Taco Bell and many other restaurants is in serving «fresh» food to a growing number of diners who are willing to pay a bit more for it.

Based in Greene, Maine, the company distributes «anything that a restaurant would use,» she says, noting that Town & Country specializes in fresh and frozen foods and cleaning supplies.

The company was founded in 1992 by co-owner Fred Cramm as Action Poultry, specializing in selling fresh chicken to fast food restaurants.

Northern Foodservices was created in 1999, and began serving local restaurants with fresh produce, dairy, meat, and other food items.

Sharon blogs about the rich culinary scene in Israel and abroad on ToriAvey.com, focusing on restaurants and eateries featuring mostly vegan and vegetarian healthy, fresh food.

And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes.

Their objective is to have a kid - friendly restaurant, catering to young families in the Northeast LA area without sacrificing their sense of casual elegance charm nor their great food, made with organic ingredients, prepared fresh every day and beautifully presented.

Each restaurant brand offers a different design and food options, but all share in the common commitment to provide a distinctive dining experience and fresh products.

By Sarah Brew, Kristin Eads and Steven Toeniskoetter 76 92 > 62 Brook & Whittle Ltd. incorporating Packstar > 68 Nestle Professional Caribbean > 73 Snyders - Lance Inc. > 76 Basic American Foods > 80 Evolution Fresh > 84 Berto's Gelato & Sorbet > 88 Jensen Meat Co. > 92 Tumbador Chocolate > 96 Leclerc Foods USA Inc. > 99 FX Matt Brewing Co. > 102 Green Organic Vegetable Inc. > 104 Deli Star Inc. > 106 Always Bagel > 108 National Choice Bakery > 1 Sequoia Orange Co. > 1 Spring Glen Fresh Foods 10 12 > 1 Westshore Pizza 14 58 food and drink • fall 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Ifood and drink • fall 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IFood and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IFood and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

While offline consumers are treated to experiential shopping and in - market restaurants, online customers can purchase fresh foods and in some cases expect them to be delivered within 30 - minutes.

With a position in the Good Food Guide 2016, the restaurant offers a relaxed and unpretentious gourmet dining experience with dishes utilising fresh produce and local ingredients where possible.

TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.

Founded in 2000 in Atlanta, GA, Moe's Southwest Grill is a fast - casual restaurant franchise featuring fresh, handmade, customizable southwestern food in a welcoming environment that rocks.

-- January 10, 2018 — ArrowStream, Inc. («ArrowStream»), a supply chain innovator that combines expertise in data science and analytics to improve how supply chains perform, today announced that Slim Chickens ®, the Arkansas - based restaurant company franchise brand known for its fresh, hand - breaded chicken tenders, Buffalo wings and house dipping sauces, licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory, and auditing with its suppliers and distributors.

Headquartered in Boston, Mass., UFood Grill is a franchisor of fast - casual food service restaurants, offering consumers a better - for - you menu to meet the growing demand for healthy options made with fresh ingredients that taste great.

About UFood Grill Headquartered in Boston, Mass., UFood Grill is a franchisor of fast - casual food service restaurants, offering consumers a better - for - you menu to meet the growing demand for healthy options made with fresh ingredients that taste great.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrFood Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrfood supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

In fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurantIn fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurantin buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurantin the restaurant).

The restaurant proudly partners with local farms to sources fresh proteins and produce in support of the local slow food movement.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

«Every summer has a story to tell and we're excited to tell ours with the rollout of our annual SommerBrau beer and local tappings in select markets, which we're sure our guests will love,» said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc. «This season, we're offering a variety of new menu items made with fresh in - season ingredients to pair perfectly with a refreshing glass of SommerBrau.»

When they were fresh out of the fryer, he surprised us and told us that WE could eat them (this rarely happened, as we were always making food to sell in the school's restaurant).

Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food.

A great number of the families living there are from the State of Puebla, and so the food sold at said restaurants are inspired by the dishes in that state, like these quesadillas which are made of fresh masa (or corn masa - harina mix) tortillas folded in half and stuffed with cheese, shredded beef, and other fillings.

Food is very fresh and the service is attentive — we were able to park our sleeping son in his buggy right beside our table without feeling like we were cramping the whole restaurant.

Following hot trends in restaurants, schools are incorporating foods with bold, fresh international flavors onto their menus.

Vermonters love their local farm - to - table restaurants, so it's not surprising that the Farm to School movement — whereby schools buy and feature locally produced, farm - fresh foods on their menus — originated in Vermont.

The agency envisions local restaurants and food trucks serving fresh - cooked cuisine in the 4.5 - acre lot, while community groups offer cooking demonstrations and workshops on farming and healthy eating.

Past studies found that limited fresh food choices and / or numerous fast food restaurants in poorer neighborhoods were linked to unhealthy diets.

An appliance designed for use in a café or restaurant could include a bioreactor for growing a fresh cell compote to be added to a food product.

So if you stick to a whole, fresh foods diet, you can pretty much guarantee that you'll avoid this toxin.The other place where you'll need to watch out for MSG is in restaurants.

Fresh home prepared food is usually 1/4 -1 / 2 the total calories than meals prepared or pre-prepared in restaurants based on ingredients and portion size.

We are lucky we have such a beautiful country and very well grass fed animals, due to our rain, something good comes from our temperate climate... There is a huge mix of restaurants, cafes here, with plenty fresh, clean food on offer, even in smaller towns.

These tips include making positive changes to your lifestyle one day at a time, eating more fresh fruits, vegetables and whole grains, avoiding processed foods, reading labels and planning what you are going to eat at home, in restaurants and at work.

It's creative food made with fresh local ingredients and there's really no other restaurant like it in Boston.

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Las Vegas, NV About Blog Meráki Greek Grill, a Greek restaurant in Las Vegas ensures excellence by using the highest quality meats and seafood, fresh garden vegetables, and quality artisan breads to combine for a homemade meal for lovers of Greek food.

This is a restaurant in a very conveniently located but it is the friendly welcome, fresh local ingredients and great tasting food that will keep you coming back on a regular basis.

Feel the breeze and breathe in the fresh air while enjoying your food at an outdoor restaurant that's perfect for the whole family!

Chipotle Mexican Grill, Inc. develops and operates fast - casual, fresh Mexican food restaurants in 35 states throughout the United States, the District of Columbia and Ontario, Canada.

Meanwhile, fresh vegetables were up 11.7 per cent year - over-year in April, food from restaurants was up 2.7 per cent and passenger vehicles gained 4.6 per cent.

We provide fresh, wholesome food that is handcrafted in a restaurant facility.

Food: P1100 * Dinner at Republica Sunset Bar = P400 each * Lunch at Prince restaurant = P200 each (P200 per meal plus P15 extra rice, P50 per fresh coconut) Food not provided in accommodation or tour: P500 each

I can understand where a few other reviews are critical of the food but considering the demands put on a kitchen to provide 3 fresh 3 course covers per day for each guest the food was great; it is going to happen that a few dishes will feel familiar after a week of eating in the same restaurant but the nature of the available fresh ingredients obviously demands it to be like that.