Sentences with phrase «fresh food program»

News of its enhanced marketing strategy comes as Shoppers prepares to expand its fresh food program to eight stores in Regina this May.

In the past, cigarettes and tobacco products were the main products for growth, but Topicz is now focused on foodservice and fresh food programs to accommodate the changing industry.

Not exact matches

Similarly, in the spring, the Food Bank for New York City launched a program called Green Sidewalks that brings fresh produce to neighborhoods that otherwise couldn't afford it.

Pros: Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs on both battery and DC power, large 1.14 gallon capacity, removable bowl for easy cleaning

Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs on both battery and DC power, large 1.14 gallon capacity, removable bowl for easy cleaning

Gardening excels in this capacity, and for this reason, is an especially compelling choice for a wellness program: When we garden, we step outdoors and expose ourselves to sunshine and fresh air; we dig our hands into the dirt and connect with nature; and we develop a relationship with the food we consume, and therefore, with the earth in which that food grows — among other things, giving us more incentive to increase our daily intake of fresh vegetables and fruits.

On top of the discounts, Whole Foods has launched a pilot loyalty program as it looks to fend off stiffer competition from everyone from Walmart (wmt), which is overhauling the presentation of its fresh food areas, to no - frills, extreme discounter Aldi.

The earlier $ 2 million grant is already supporting 159 food banks across Canada to provide operational support for retail food pick - up programs; education resources to improve safe food handling; and grants helping 50 local organizations to purchase equipment to expand cold chain capability to make fresh and perishable foods more accessible.

«If we don't have the space to do assemble - to - order or the equipment to do fresh food we can't do our program.»

I'm talking about a fresh prepared food program.»

«From a seafood standpoint, fresh fish is a big part of the food program and at the Ponte Vedra Inn & Club we source locally for our fish.

The pair's first order of business is to unveil a new fall meAlys Beach readies to take its food and beverage programming to new heights with the appointment of fresh culinary leadership.nu at the town's flagship dining establishment, Caliza Restaurant.

DiMare Fresh's food safety program includes electronic product traceability as well as dedicated quality assurances and food safety practitioners at each of its sites.

Also on tap for B Roberts Foods are a grilled food program and a fresh artisan pizza offering.

Alys Beach readies to take its food and beverage programming to new heights with the appointment of fresh culinary leadership.

«Harvest Fresh is certified by the American Institute of Baking and certified by Primus Labs on our food safety program,» the company says.

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful busineFresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businefresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

«Packaging plays the role of «silent hero» in so many facets of life — delivering safer bottles, fresher food, affordable and convenient consumer goods,» said Shanna Moore, former global director, sustainability, DuPont Packaging & Industrial Polymers, and leader / chair of the awards program.

Another 11 retailers have agreed to join a store refurbishment program dubbed Project Diamond, aimed at growing sales of higher - margin fresh food by adding packaged meat, cheese counters and ready - made meals.

Adopting robust, regular Lunchroom Education programs to educate the students from the moment they start visiting our cafeterias will allow us to grow their appetite for fresh foods over the long term.

Our goal is for every school in the United States to have a salad bar as part of their school food service program so that every child — from elementary school, to middle school, to high school — has daily access to fresh fruits and vegetables, whole grains, and healthy proteins.

Among the benefits of school salad bars reported by school food service directors were increased student access to fresh fruits and vegetables and increased student participation in the school lunch program.

Through the end of 2015, we have donated over 87 million pounds of fresh and healthy food through the Darden Harvest program, enough to feed 20,000 families of four, three meals a day for an entire year.

A free guide entitled Food Safety Begins on the Farm: Good Agricultural Practices for Fresh Fruits and Vegetables, Cornell University's Good Agricultural Practices Program

Backpack Program, which sends fresh produce, healthy snacks and nutritious foods home with food - insecure public schoolchildren (kids whose main meals are eaten only when they're at school).

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Working in tandem with its internal food safety experts, Kroger continuously looks for opportunities to add new categories of fresh product that can be donated safely through the program.

The Retail Produce Manager Awards Program sponsored by Dole Food Company and now in it's 12th year, pays special recognition to produce managers on the front line in supermarkets working everyday to increase sales and consumption of fresh fruits and vegetables.

Kathleen Wood, moderator of The Food - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodFood - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

She oversees the organization's work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

These initiatives include the National Produce Program, which identifies key strategies to introduce fresh produce into the emergency food system; the Healthy Food Bank Hub, which encourages good nutrition among Feeding America clients; and the Feeding Possibilities Program, which builds the capacity of its member food bafood system; the Healthy Food Bank Hub, which encourages good nutrition among Feeding America clients; and the Feeding Possibilities Program, which builds the capacity of its member food baFood Bank Hub, which encourages good nutrition among Feeding America clients; and the Feeding Possibilities Program, which builds the capacity of its member food bafood banks.

In addition to cash and product donations contributed to regional feeding programs, employees from The Kraft Heinz Company lead volunteer efforts year - round to ensure these local communities have ready access to fresh, healthy and affordable food.

BluePrint's fresh pressed juices and raw food programs are delivered to homes and offices across the U.S. and Canada.

Farm to School is a program in the United States through which schools buy and feature locally produced, farm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus.

Gilbert suggests that for the majors to stem losses, they need to differentiate their offer via fresh food, service, in - stock positions and loyalty programs.

Mr Morrice, who took the helm from Andrew Reitzer a year ago, is expected to give an update on the fresh food strategy and other turnaround plans, including a price - matching program, when he releases Metcash's full - year results on Monday.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

CPK offers a special program that allows kids to play chef and make their own pizza from the freshest ingredients, getting creative and learning about food along the way.

So, to reset my system and remind my body of just how amazing it feels to consume fresh, whole foods I've embarked on a 21 - day cleanse... also called a «purification program» but I can't seem to take myself seriously when I say that.

For food service leadership (directors, managers, team leaders) we hope that these courses enable them to see the operational pathway to a healthier, fresh, ingredient - based, cook from scratch program.

The school meals program is a government mandate, and it should be adequately funded by the government, in a way that makes fresh healthy scratch cooked food a possibility for every school district without having to fall back on finding a local angel or passing the hat among the school parents.

As Administrative Director, Ms. Parham established a universal free breakfast program, healthy snack vending contracts, an employee Summer Training Institute, and innovative meal service options including cash-less fresh meal vending, and a branded hot Food Truck, increasing student meal participation by 25 % over the past 5 years.

When every eligible student is enrolled in their free school meal program, and more students are eating breakfast and lunch, all students have access to the healthy, fresh, local food that farm to school makes available in the cafeteria and classroom.

The School Nutrition Program served over 1 million pounds of local food and students had the opportunity to taste test a variety of fresh, locally grown food 73 times.

The school district also allows frozen and canned local product into their «Harvest of the Month» program to show students that local food comes in many forms — and doesn't always have to be fresh!

«Distribution and supply make it difficult (for producers) to contribute fresh fruits and vegetables (through the commodities program),» said Claudie Phillips, assistant director of the department of food services for Chicago Public Schools.

Learn about their school food service program and help create a marketing and public health campaign around fresh, Washington grown fruits and vegetables in their school.

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We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!