Serve with
fresh garlic naan or crusty bread for a simple, weeknight friendly meal!
Not exact matches
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled
fresh ginger 3
garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed
fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat
naan
Ingredients: 4 cups grape tomatoes 3
garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2
naan breads olive oil mister or cooking spray cubed mozzarella 1/4 cup
fresh basil, chopped
Naan (or Nan) bread,
fresh small mozzarella balls, olive oil,
fresh shredded parmesan cheese, ricotta cheese, teardrop or cherry tomatoes,
garlic powder, and ground black pepper.
For this Mediterranean - inspired roast beef sandwich, I started with store - bought
garlic naan and layered on McKenzie roast beef, horseradish, cheese, roasted red pepper, grilled artichoke, and
fresh spinach.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled
fresh ginger 3
garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed
fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat
naan
Truly heavenly food and impeccable service, we started our royal treatment with a feast of
fresh, crispy, summer vegetable salads while enjoying a delicious home - made
garlic naan.