Sentences with phrase «fresh green»

This unusual salad combines edamame (fresh green soybeans) with baked tofu and crisp, finely chopped bell pepper and zucchini.

Clean Green Bean Casserole Featuring fresh green beans and caramelized onions, this homemade green bean casserole is just about as clean as it gets.

Their flavor is kind of a cross between fresh green peas and fresh baby lima beans — but better.

Vegan Breakfast Tacos are filled with seasoned tofu scramble and crispy potatoes, then topped with salsa, avocado slices, and fresh green onions.

Also I added half a head of diced cauliflower and a large handful of diced fresh green beans in the last 5 - 7 min of cooking (instead of spinach).

Edamame Guacamole: If you'd like some protein in your guacamole and chips, blending the prime ingredient — avocado — with edamame (fresh green soybeans) is a great way to do so.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

This flavorful Thai - inspired mango seitan stir fry is made with fresh green beans and bell peppers in a sweet mango sauce, topped with cilantro and cashews.Thai is most definitely one of my favorite cuisines, if not my absolute favorite.

Here's how you rethink your plate: a fresh green salad and whole grain pizza all in one meal that you can whip up in 45 minutes.

If you'd like some protein with your guacamole and chips, blending the prime ingredient — avocado — with edamame (fresh green soybeans) is a great way to do so.

A panful of char - roasted fresh green peppers gives Colorado chili its distinctive hue.

This fresh green salad gets a pop of color and vitamins from sliced strawberries, and is mixed with creamy goat cheese and basil vinaigrette for extra flavor.

Grains of corn lactic ripeness boiled in milk until soft, then add to them fresh green boiled or canned warmed with butter peas.

I serve this with mashed cauliflower and fresh green beans — I think it's better than meatloaf — :).

Ingredients: 1 portion of buckwheat or brown rice noodles 2 - 3 mushrooms sliced quarter courgette / quarter broccoli chopped handful of soft greens (spinach, kale, chard, spring greens) fresh green herbs like coriander, spring onion 1 tb of brown rice miso (to taste)

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

You might also enjoy my Minty Fresh Green Smoothie.

Serve alongside 16 warn corn tortillas and lime wedges and top with slices of ripe Mexican Hass avocado or crema and Fresh Green Salsa (see blow).

pizza crust, scented with matcha green tea, sweet caramelized onions, creamy almond ricotta, sesame, fresh green onions and a drizzle of spicy chili oil - I mean wow.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

The bright, fresh green color of the kale pesto is what's doing it for me here!

You could also blend up my Minty Fresh Green Smoothie.

Fresh green beans and peas are less toxic, and when cooked, are fairly benign.

«The fresh green chile is coveted by expatriates all over the world,» says James Ditmore, international marketing specialist with the New Mexico Department of Agriculture.

This fresh green salad and whole grain pizza by Sharon Palmer is an all in one meal that you can whip up in 45 minutes.

Add chopped pecans, fresh green herbs and a little feta or goat cheese if desired.

I also discovered that Trader Joes sells a bag of washed and trimmed fresh green beans, which will make your thanksgiving meal prep SO much easier.

The parsley gave a nice fresh green note to this smoothie, almost like we would have added a little wheat grass J+C

An array of ingredients crucial to Thai cooking, including fresh green peppercorns, garlic, galangal, Thai chiles, Thai eggplant, kaffir lime leaves, lemongrass and shallots.

1 cup dried white or red kidney beans, picked over 4 cups water 3 1/2 cups vegetable broth One 16 - ounce can whole tomatoes in juice, unsalted, undrained 1 medium russet potato, peeled and chopped 3 medium carrots, peeled and thinly sliced 4 ounces (1 cup) fresh green beans, cut into 1 - inch lengths 1 cup uncooked elbow macaroni or small pasta shells 1 medium zucchini, quartered lengthwise, then cut crosswise into 1 / 4 - inch thick slices 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Green Chile Habanero Hot Sauce by El Yucateco El Yucateco Green Chile Habanero Sauce It is made with fresh green habanero peppers, garlic, select spices and seasonings.

I blanched fresh green beans for 4 - 5 minutes and immediately tossed them in an ice bath to top the cooking.

Serve with a fresh green salad, if desired.

Add the spinach in the last 5 minutes of cooking to keep the fresh green color and add a distinct flavor to the soup.

I've stocked up on fresh green vegetables (collards, kale, brussels sprouts, broccoli) and I've amped my workouts for the week to counteract the sloth that I'll turn into when the snow hits.

Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly roasted in the oven until tender, slightly caramelized and crispy around the edges.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

There's nothing worse than boiling a pot of fresh green beans only to watch them lose their vibrant color.

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes of Worchestershire Sauce 1 (8 - ounce) container low - fat sour cream 1 pound fresh green beans

12 ounces fresh salmon fillets (4 ounce fillets), skin on 2 yukon gold potatoes, boiled and cooled 2 hardboiled eggs 1 pound fresh green beans (I used a mix of yellow wax beans and green beans) 12 kalamata olives 2 tomatoes, diced 8 cups arugula or your favorite leafy green juice of 1/2 lemon 1 tablespoon fresh dill 1 clove garlic

I usually serve these with some fresh green beans on the side.

I went to Trader Joe's the other day and picked up a bottle of Thai yellow curry sauce and fresh green peas.

We are fans of fresh green beans and sweet peppers, never thought to put them together!

Fresh green beans tossed with thick - cut bacon, sliced onion, and simple spices, then quick - roasted in the oven til tender, slightly caramelized, and crispy around the edges.

I also added some zucchini and fresh green beans b / c I needed to use them up.

8 ounces long pasta (udon, rice noodles or angel hair all work well) 8 ounces fresh green beans, with the ends trimmed 2 roasted red peppers, sliced (or a small jar) Peanut Sauce (see recipe below)

I'm making this tonight with mashed potatoes and fresh green beans!

Saffron - scented rice layered with fresh green beans, cauliflower, carrots, peas, chick peas, and roasted cashews all tossed in a flavorful spiced broth.

I used fresh green beans too.