We topped them with a slice of garden tomato,
fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!
Not exact matches
Yet, the addition of lightly blanched
fresh green beans, celery
leaves and
fresh basil to our buttery Boston Bibb
lettuce did make this salad better than your garden variety.
The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and
fresh salad mix (any
lettuce will do but I used an Italian Romaine,
green leaf and cabbage mix).
3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed,
fresh epazote
leaves ** 1/4 cup parsley
leaves 1/2 romaine heart
lettuce 2 cups baby power
greens, like spinach, kale, arugula, mustard, chard.
Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon
fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds
green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter
lettuce leaves, washed
For the wrap: Swiss chard
leaves (or
leaf lettuce), avocado slices, shredded carrots, shredded cabbage,
green onions, sliced almonds,
fresh cilantro, etc..
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6
lettuces leaves or other leafy
greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2
fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or
green lentils) 1 large handful (about 4 oz) raw almonds 10
fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache
lettuce, rucola (rocket) or spinach
leaves sprouts, for garnish
Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines
fresh basil chicken salad, crunchy cashews,
green leaf lettuce, roma plum tomatoes,
fresh sliced avocado, alfalfa sprouts and Thai hot sauce.
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1
green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp
fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red -
leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded
fresh mint 1 tbsp shredded
fresh cilantro
* 1 handful of
green leaf lettuce * 1 handful of red
leaf lettuce * 1 handful of purple pak choi * 1 handful of spinach * 1 handful of basil * 10 - 15
fresh peas * rose petals * 1 tablespoon organic, plain yogurt * 1 tablespoon olive oil * 2 teaspoons honey * 1 garlic clove, minced
Meal 2: HUGE
fresh salad with romaine
lettuce, power
greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dre
greens,
left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry &
Greens» dre
Greens» dressing.
2 bundles glass noodles (bean thread noodles) 1 baby cos
lettuce 1/2 telegraph cucumber 1 handful
fresh mint
leaves 1 handful
fresh coriander
leaves 1 handful
fresh basil
leaves 1 handful micro
greens (these are optional extra, I used rhubarb shoots in these photos)
This exceptional mix includes marvelous mache, tender
lettuces, sweet pea
greens, spicy nasturtium
leaves, and many more varieties of
fresh young
greens.
6 cups
fresh, washed salad
greens or 4 good handfuls (I used an assortment of butter
lettuce, red
leaf lettuce and romaine, friseé and baby spinach would also be lovely)
My favorites include cabbage wedges or
lettuce cups, cherry tomatoes,
green beans or cucumbers, and
fresh basil, cilantro, and mint
leaves.
But if you want to have the krabby patty experience, serve in a brioche bun with
fresh lettuce leaves, ripe tomato slices, mayonnaise and a tangy avocado
green goddess dressing.
Serve in brioche buns with a little light mayonnaise,
fresh lettuce leaves, tomato and avocado slices and the
green goddess dressing.
Ingredients:
Green onions, brown sugar,
fresh ginger, low - sodium soy sauce, dark sesame oil, black pepper, garlic, ground sirloin, whole - wheat buns, red
lettuce leaves, radishes
shrimp 6 large
leaves butterhead
lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2
green onions, sliced 1/2 cup
fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high heat.
2 heads of
lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard
leaves — extras can go into
green smoothies 1 bunch Kale — for
green smoothies Fruit — lots —
fresh or frozen for
green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder
You might make a lighter meal by tossing cooked poultry with sweet basil and
fresh greens, such as spinach, red
leaf lettuce or baby kale.
per person) 2 tablespoons of extra virgin olive oil 1 carrot, grated 2 stalks of celery, diced 1/2 small / medium red onion, diced (optional) 1 teaspoon dill 1 teaspoon tarragon Juice from 1 lemon 2 tablespoons
fresh parsley (optional) Salt and pepper to taste 1 head of red or
green leaf lettuce or 6 - 8 cups of mixed
greens 1 cucumber, sliced 2 tomatoes, sliced or chopped (or 1 cup cherry tomatoes) 1 cup hazelnuts
I am currently eating organic sushi rice, sprouted millet, sprouted buckwheat groats, farm
fresh grass fed beef, turkey and chicken that is not fed soy, homemade unpasturized strained goat milk yogurt, unpasteurized goat milk butter, salt, and red or
green leaf lettuce juice.
Depending on the season, they either consisted of
green leaf lettuce like this Boston
lettuce with beef and eggs,
fresh tomatoes, peppers, and cucumbers from the garden or pickled.
Fresh foods which can be offered include dandelion
greens, chickweed, alfalfa pellets, spinach,
lettuce (large
green leafed varieties) and in tiny amounts, carrots and fruit.
Great for a variety of animals, Reptile Salad contains kale, red Endive, dandelion
greens,
leaf lettuce and
fresh - cut nopales cactus.
12 square slices of bread (white, crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated
fresh horseradish (optional) 4 large
leaves of crisp,
green curly - edged
lettuce