I typically drink one pint to one quart
of fresh green vegetable juice every day, and this is one of my primary sources of magnesium.
THE MENU — YOUR LIQUID GOLD nourishing herbal infusions (teas)
fresh green vegetable juice rejuvenating lemonades superfood smoothies coconut + nut milks adaptogenic tonics mineral - rich broths probiotic potions delicious soups coconut water beauty elixirs and... superwoman shots
I've stocked up
on fresh green vegetables (collards, kale, brussels sprouts, broccoli) and I've amped my workouts for the week to counteract the sloth that I'll turn into when the snow hits.
Both plant and animal foods can provide us with significant amounts of vitamin
K. Fresh green vegetables are our most steadfast source of K1.
It's an incredibly nutritious + suuuper delicious way to remove toxins from our bodies as you feast on nourishing herbal infusions,
fresh green vegetable juice, rejuvenating lemonades, superfood smoothies, coconut + nut milks, adaptogenic tonics, mineral - rich broths, probiotic potions, delicious soups, coconut water, beauty elixirs + superwoman wellness shots!
The greens are awesome for when you don't have access to
fresh green vegetable and need to reap the benefits of all the nutrition they have to offer.
Especially with garlic and toasted pine nuts and even more so over chicken, pasta and
fresh green vegetables?
The fresh green vegetables in my GREEN KEFIR help keep my body in an ALKALINE STATE.
Such alterations include avoiding processed foods rich in pro-inflammatory molecules, but also a focus on consuming substantial amounts of foods with documented anti-inflammatory effects, often raw and
fresh green vegetables and tubers such as turmeric / curcumin.
Of course, it's better to consume 6 - 10 servings of
fresh green vegetables a day instead of taking this supplement.
Easter brunch makes me think of
fresh green vegetables and pastel dresses.
Diet should primarily consist of grass hay and
fresh green vegetables, including collard greens, lettuce, and turnip greens.