The combination of gluten free chickpea flour, along
with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast.
The combination of gluten free chickpea flour, along
with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast.
The only important thing I would recommend you to follow in this recipe is to use
fresh ground peanut butter to stay within the calorie limit.
My mom tried to make this with
her fresh ground peanut butter and she couldn't get it to swirl like mine did, but big spoonfuls are just as yummy!
If you'd like to use
fresh ground peanut butter, you can grind your own at the grocery store, whirl some roasted peanuts in your food processor, or buy a jar of natural peanut butter.
Thereafter, I added
some fresh ground peanut butter (however feel free to use any store bought peanut butter in this recipe).