(Ordinarily I'd steam
a fresh head of broccoli, but time was of the essence.)
(Ordinarily I'd steam
a fresh head of broccoli, but time was of the essence.)
Not exact matches
Did you guys like yesterday's post full
of beautiful
heads of broccoli fresh from our rooftop?
2 - 3
Heads of Broccoli (3 if they are small) 1 White Onion Finely Chopped 5 Cloves
of Garlic Minced Zest
of 1 Lemon Juice
of 1 Lemon 45g Quinoa (dry weight) 20g Parmesan Cheese (grated) 1 cup (250 ml) vegetable stock 1 cup (250 ml) quinoa cooking water Handful
of Fresh Parseley (chopped) Salt Pepper
of boneless chicken, diced 1 1/2 tsp
of fresh ground or finely shredded ginger 1 tbsp
of fresh minced garlic 1/4 cups
of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup
of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp
of coconut aminos (soy sauce replacement) 1/4 cup
of chopped
fresh basil 2 tbsp
of date paste or 1 tbsp
of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of lettuce (for wrapping)
2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob
fresh ginger 1 large bag
of prepared
broccoli slaw (you'll need 6 cups) 1 small bunch
of scallions (green onions) 1 bunch cilantro 1 large
head cauliflower 1 large tomato 4 oz
fresh white mushrooms, sliced 1 small onion 1 bunch
of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)
1 large or 2 small purple kumaras, washed and peeled oil to drizzle 1 large
head of broccoli or equivalent greens, cut into florets 1 cup peas (
fresh or frozen)
I brought it to a boil, added a chopped
head of fresh broccoli, and brought back to a boil.
1 medium organic Butternut Squash ($ 1.79) 1
head organic
Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag
of frozen organic mango (can also use 3
fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($
fresh mangos)($ 2.49) 1 16oz
fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($
fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49)
Fresh Thyme and Chives ($
Fresh Thyme and Chives ($ 3.58)
For this simple sheet pan dinner, I've paired Foster Farms Simply Raised chicken thighs with
fresh broccoli and sweet onions - you can either buy a large
head of broccoli at the local farmer's market or pick up a package
of florets when you grab your chicken.
Ingredients: — 3
heads of broccoli, chopped — 2 cups
of unsweetened almond milk (regular is often sweetened)-- 2 cups
of water — 1 tbsp olive oil — 4 garlic cloves, minced — 1 tsp
fresh sage, chopped — 2 tsp sliced almonds — salt and pepper to taste
The classic tabouli gets a raw makeover with a
fresh head and stalk
of broccoli processed into crumbs to form the bulk and base
of this gorgeous super healthy salad.
Whether they harvest a
head of broccoli in the garden or make
fresh tortillas in the kitchen, let students be «Chef for a Day.»
bag baby spinach 1 large sweet potato 1 yellow onion 1 large knob
fresh ginger Garlic 1 red bell pepper 2 large
heads broccoli Ground coriander Cumin seeds Mustard seeds Turmeric Cayenne Tom Kha Gai (Thai Coconut Soup) You may need to take a field trip to your local Asian market to find some
of the ingredients, but once you have everything, this soup comes together in a flash!
2 chicken breasts (cut in small pieces) 1 small
head of broccoli (cut in small florets) 1/2 package
fresh mushrooms (sliced) 1 handful Cherry Tomatoes (sliced in half) 1 - 2 garlic cloves (crushed) 1/2 small onion (chopped) 1/2 cup Parmesan cheese 1 8 oz.
Ingredients: 1/2 cup quinoa 1 pound
broccoli florets (1 large
head of broccoli) 1 1/2 cups shredded / grated carrots 1 large shallot, finely chopped 2 tablespoons finely chopped chives 1/3 cup chopped walnuts 1/3 cup chopped golden raisins 1 tablespoon hemp seeds (optional) For the dressing: 4 tablespoons plus 1/2 teaspoon apple cider vinegar 4 1/2 tablespoons plain - non-fat Greek yogurt 4 1/2 tablespoons olive oil 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons honey 3/4 teaspoon kosher salt 1/4 teaspoon
fresh ground pepper
While salads, cucumbers, tomatoes,
fresh garden green beans, and plenty
of cut - from - the -
head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner -LSB-...]