Start with
a fresh head of cabbage.
Not exact matches
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1
head of Chinese
cabbage, separated, rinsed
Fresh cumin seeds (use powdered if you don't have fresh) Salt & Black p
Fresh cumin seeds (use powdered if you don't have
fresh) Salt & Black p
fresh) Salt & Black pepper
Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt
Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for ga
Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb
cabbage, shredded (about 1/4
of a big
head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons
fresh chopped dill, plus extra for ga
fresh chopped dill, plus extra for garnish
Kimchi with Brussels Sprouts Makes one quart
of kimchi: 1 large
head napa
cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves
of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons
fresh ginger A few slpashes
of fish sauce (make sure it's a gluten free one!)
of boneless chicken, diced 1 1/2 tsp
of fresh ground or finely shredded ginger 1 tbsp
of fresh minced garlic 1/4 cups
of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup
of broccoli or
cabbage slaw with carrots 1/2 bell pepper 2 tbsp
of coconut aminos (soy sauce replacement) 1/4 cup
of chopped
fresh basil 2 tbsp
of date paste or 1 tbsp
of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of lettuce (for wrapping)
11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced
fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small
head of green
cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional
Ingredients 1/2
head of green
cabbage 1/2
head of red
cabbage 1/2
of small red onion, sliced thin 1 pink lady apple, cored and sliced thin 1 tablespoon
of red wine vinegar Sea salt
Fresh ground pepper 1/4 cup
of organic mayonnaise (or 4 tablespoons
of olive oil) 1/4 cup dried organic cranberries
Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red
cabbage head, cleaned and stem removed, finely shredded 300 gr
fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves
of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)
1 red and yellow bell pepper, stem, seeds, veins removed julienned 2 carrots, peeled and julienned 1/2
head of green
cabbage 1/2
head of purple
cabbage 1/4 cup
fresh cilantro leaves, packed 1/4 cup
fresh mint leaves, packed 2 - 3 green onions, green parts sliced thin for garnish 1/2 mango peeled and sliced 2 tablespoons chopped toasted peanuts for garnish
1/2
head of Napa
cabbage 2 carrots 2 scallions, finely sliced 1/4 cup cilantro, finely chopped 2 tablespoons sesame seeds 2 teaspoons sesame oil, optional 1 Tablespoon soy sauce, optional, to taste juice from one
fresh lime
Shred 1
head of savoy
cabbage; toss with bottled all - natural blue cheese dressing
of your choice (or make your own
of course), generously season with celery salt and
fresh ground black pepper.
you can keep the tip for yourself... Print Bok Choy with Black Bean Sauce Author: Angela @ Canned-Time.com Recipe type: Veggies and Side Dishes Ingredients 1
head of fresh Baby Bok Choy — roughly chopped 1/2 cup shredded carrots 1 cup rough chopped celery 1/2 cup red
cabbage sliced 1/4 cup sesame seeds (optional) 12 oz.
Buy a
head of fresh cabbage and put it in the refrigerator to keep it cold and
fresh.
To make healthy kim chi that still has lots
of flavor and health - promoting compounds, start with a whole
head of fresh wong bok
cabbage:
INGREDIENTS 1 tablespoon natural peanut butter (we used crunchy) 1/2 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/2 tablespoon olive oil 1/3 cup pickled red onion (half
of the recipe from Monday night's dinner) 1/2 a small
head of green
cabbage, thinly sliced 1 large red bell pepper, cored and thinly sliced 2 tablespoons
fresh parsley leaves, roughly chopped 2 tablespoons
fresh mint leaves, roughly chopped 2 cooked chicken thighs, bone and skin removed, thinly sliced 2 tablespoons crushed peanuts (optional)