Sentences with phrase «fresh heirloom»

This recipe encourages you to do just that with a raw pasta «sauce» that celebrates the already perfect flavor of fresh heirloom tomatoes.

Welcome the flavors of summer with this lesson on making a homemade pesto and caprese salad using garden fresh heirloom tomatoes, basil, and mozzarella cheese.

Parmesan Tomato Tart 1 sheet puff pastry 3/4 — 1 cup parmesan cheese, grated fresh heirloom / organic tomatoes salt and pepper Preheat oven to 375F.

This is also good on raw zucchini pasta, as a topping to roasted veggies, fresh heirloom tomatoes or in raw or cooked tomato soups.

2 pounds peeled fresh heirloom tomatoes, chopped OR 1 (28 - ounce) can fire - roasted crushed tomatoes, stewed tomatoes or chunky - style crushed tomatoes

I have made this twice, both times with fresh heirloom tomatoes and a mixture of fresh herbs from the garden, parsley, oregano, basil, and thyme.

This simple fresh heirloom tomato avocado salad is a perfect appetizer for these hot summer nights.

One of our favorite things about summer is fresh heirloom tomatoes.

Pictured here, I served this over a wedge of Iceberg along with some fresh heirloom tomatoes.

This trick we also used in our Fresh Heirloom & Roma Tomato Spaghetti recipe.

In the Summer, she features delicious fresh recipes for Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce, Vermont - Style Summer Squash Casserole, and Broiled Peaches with Sourwood Honey.

Beautiful cover with my favorite food of all time — fresh heirloom cherry tomatoes.

This roasted basil eggplant with fresh heirloom tomatoes is infused with every ounce of summer that I could muster.

Tabouli with lots of tomatoes, parsley and feta cheese is the best way to enjoy fresh heirloom tomatoes.

A regular for dinner — vegetarian taco salad, especially with homemade goopy beans and quick salsa from fresh heirlooms.

I live in your former home area, SF Bay Area, so I have access to amazing fresh heirlooms and am loving this.

Not exact matches

Chef Kathleen Schaffer, owner of Schaffer in Los Angeles, uses a spiralizer to make zucchini pomodoro with heirloom tomatoes and fresh Parmesan cheese.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

This included a Burrata and Heirloom Tomato salad, with theirs boasting fresh and meaty produce, including crunchy chopped lemon cucumber, which was blanketed with a sizable portion of the dutifully creamy and delicate cheese.

Top cooked dough with sliced Heirloom, fresh basil, fresh mozzarella and dot with Kalamata olives.

My favorite way to enjoy heirloom tomatoes is sliced and grilled with olive oil, fresh basil, and garlic.

Just a big juicy heirloom, maldon salt, cracked pepper and drizzle of olive oil, with or without fresh basil.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

Honestly, I love to eat my heirlooms, sliced, still warm from outside, with a sprinkle of balsamic, fresh basil, s & p and either fresh mozz, burrata or parm.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

In my book, there is nothing that pronounces the essence of summer quite so exquisitely as a fresh, ripe, perfectly seasoned heirloom tomato.

Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.

this is exactly how i like to make my guacamole too, only i'll usually throw in some diced fresh tomato as well (heirloom tomatoes are a particularly yummy addition!).

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Shaved Zucchini and Asparagus Salad Heirloom Tomato Salad with Whipped Chive Goat Spread Grilled Lobster Tails Chocolate Truffles with Fresh Berries

Diestel Family Turkey Ranch, located nearby in the foothills of the Sierras, offers a fresh, organic, crossbreed turkey they call an American Heirloom Collection Turkey, and that is the turkey I will be purchasing.

I also love a delicious salad using the fruits and veggies of the season — try my Heirloom Tomato, Peach & Mozzarella Salad which is bursting with fresh flavors!

1 Heirloom Oaxacan Jewels 1 Heirloom Cherokee purple 1 Big Red super fantastic 2 Green Zebra 10 - 12 Cherry tomatoes Arugula Fresh Goat cheese Fresh sprig of Thyme Extra Virgin Olive Oil to drizzle about 1/2 teaspoon per plate of Rice Vinegar Sea salt and fresh ground pepper to tFresh Goat cheese Fresh sprig of Thyme Extra Virgin Olive Oil to drizzle about 1/2 teaspoon per plate of Rice Vinegar Sea salt and fresh ground pepper to tFresh sprig of Thyme Extra Virgin Olive Oil to drizzle about 1/2 teaspoon per plate of Rice Vinegar Sea salt and fresh ground pepper to tfresh ground pepper to taste.

A gorgeous Summer salad made with heirloom tomatoes, fresh peaches, mozzarella, basil, arugula in an Elderberry Lime vinaigrette dressing topped with sunflower seeds.

With summer coming to a close, heirloom tomatoes, fresh corn, and peaches are slowly going out of season, and what better way to celebrate them before summer ends then a nice vibrant raw salad.

Serve it country - style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting.

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

Since tomatoes are in season, I would make a beautiful caprese salad featuring heirloom tomatoes and fresh mozzarella cheese!

Seeing the last bit of our kitchen renovating getting finished up watching the mr. with his handyman butt crack getting things done (LOL) Receiving a bountiful basket of fresh picked tomatoes that my father in law brought (my own harvest is having a slow ride — the cherry tomatoes are repeatedly popping up but the large heirloom tomatoes are still struggling through to get some colour!)

Extra-virgin olive oil, 6 tablespoons Fresh basil, 1/4 cup (1/3 oz / 10 g) minced Shallots, 1/4 cup (1 oz / 30 g) minced Balsamic vinegar, 2 tablespoons Heirloom tomatoes, 10 oz (315 g), cored and chopped (about 11/2 cups / 280 g) Kosher salt and freshly ground pepper Small, slender Italian eggplants, 4 (about 8 oz / 250 g each) Fresh goat cheese, 3/4 cup (about 3 oz / 90 g) crumbled

I picked up fresh mozzarella at my local cheese store, some great heirloom tomatoes at the farmers market and went to work in the kitchen.

We went to the farmers market over the weekend and loaded up on juicy peaches, fresh herbs, sweet onions, and gorgeous heirloom tomatoes (yes, the yellow thing below is a tomato not a lemon).

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri fresh mozzarella or use your local cheese shop) Chimichurri sauce

A salad with fresh, tender greens, heirloom tomatoes, sweet peaches and berries, topped with microgreens, is what we made.

Market Berry Salad (Serves 2 -4) market fresh baby greens — any variety 1 - 2 heirloom tomatoes — sliced 2 ripe peaches — sliced handful of strawberries — sliced if needed handful of blueberries — optional handful of microgreens — any variety

In a large mixing bowl, combine the barley, rice, both types of roasted tomatoes and their juices, fresh sliced heirloom tomatoes and herbs.

We want to plant heirloom varieties that aren't popular on the fresh market due to their appearance, but make a better - tasting juice.»

Combine a house - made spicy marinade, heirloom tomato vinaigrette with shrimp, slices of baguette and fresh California Avocados and you have yourself a winning sandwich.

Our handy locator can help you find farm markets, pick - you - own orchards, heirloom varieties and fresh New York State cider.