Sentences with phrase «fresh iceberg lettuce»

Top a nice juicy burger, two even, with cheese, avocado, tomato and mayonnaise, wrap it in a big fresh iceberg lettuce leaf and see if you miss the bun.

Not exact matches

Al Dhabi Trading & Exporting Co. (ATEC) is a private Egyptian company Specialized in Exporting Egyptian Rice, White beans, Peanut kernels / shell, Onion, Garlic, Potatoes, Iceberg / green Lettuce, Fresh Vegetables, Fresh Fruits...

... Watermelon and iceberg lettuce together its the ultimate ode to crisp and fresh.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Favorite starters include Sullivan's hallmark Iceberg Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.

- Work in vitamins and fiber by tucking fresh spinach or cabbage leaves into sandwiches once in awhile instead of iceberg lettuce.

We got two patties of grilled chicken, the most generous by far, but the all - iceberg lettuce underneath was uninteresting (though fresh) and lacked tomatoes or veggies of any kind.

Fresh salads with iceberg lettuce and dark greens showed up on her plate.

Ingredients: Plum tomatoes, fresh cilantro, red onion, chipotle chile in adobo sauce, fresh lime juice, sea salt or kosher salt, white rice, black beans, red onion, garlic, cumin, olive oil, extra-firm smoked tofu, whole wheat tortillas, iceberg lettuce

Ingredients: Lemon juice, orange juice, ground cumin, chili powder, minced garlic, fresh cilantro, fat - free sour cream, turkey breast, flour tortillas, black beans, salsa, iceberg lettuce, shredded reduced - fat Mexican blend cheese, avocado Calories: 434

Other vegetables: All fresh, frozen, and canned other vegetables, cooked or raw: for example, iceberg lettuce, green beans, and onions.

This salad has a fresh crunch due to the iceberg lettuce, garlic croutons and nuts.

3 pounds boneless chicken breast, about 6 - 7 medium 14 ounces green Mexican salsa 4 ounces onion, chopped, 1 medium 1 teaspoon pepper 4 cloves garlic, minced 1/4 cup sliced pickled jalapeños 2 teaspoons chicken bouillon granules 1/4 cup fresh cilantro, chopped Iceberg lettuce, chopped (not included in counts) Toppings, see ideas below (not included in counts)

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

American farms like this iceberg lettuce field owned by Duda Farm Fresh Foods outside Salinas, Calif., are facing a dwindling supply of farmworkers from rural Mexico.

Food Portion 2: One tablespoon of fresh or frozen vegetables, such as tomatoes, sweet potatoes, green beans, shredded carrot, squash, or pumpkin, mixed sprouts, lettuce (not iceberg), broccoli or parsley.

Serve with fresh, thick, sliced tomatoes and crispy iceberg lettuce drizzled with my warm blue cheese dressing.

Mix in a little of my lobster oil mayo, a little salt and fresh ground pepper and top with a smidgeon of shredded tarragon and crispy leaf iceberg lettuce.