Sentences with phrase «fresh ingredients i have on hand»

I love the idea of collard green rolls and will often throw together some version of these with whichever fresh ingredients I have on hand, mostly for a quick solo lunch.

Not exact matches

This is a great way to use them up, especially since I pretty much have the rest of the ingredients always in stock (game changer: fresh ginger keeps fantastically in the freezer so you can always have it on hand).

fresh ginger and garlic is the best, but you can also use dry ingredients if you don't have them on hand.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

This fresh makeover of the popular appetizer is apropos for the season, and most of the ingredients are likely things you already have on hand.

i wanted to make something fast with whatever i had on hand so i just subsitituted a chopped fresh tomato and used small shell pasta with the rest of the ingredients you had given.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

I can almost always pull ingredients to make a wonderful meal from items I already have in my pantry and adding any fresh or frozen veggies I have on hand.

I had * almost * all necessary ingredients on hand for the recipe with exception of the almond extract and the milk - I went to our local co-op for fresh cream - top 2 % milk to use (and it worked well).

Recipe development, photography and product reviews I have a passion for creating new and delicious recipes that incorporate fresh ingredients with common items on hand for fast and easy family friendly meals.

This sort of cheesecake only requires a handful of ingredients, which includes quality lady finger cookies, mascarpone cheese, heavy cream, powdered sugar, a hint of tangy crème fraîche, fresh blueberries, Meyer lemon marmalade (or whatever you have on hand) and a combination of lecithin, xanthan gum and a bit of oil.

I was working a lot, and needed to have fresh ingredients on hand, and a lot of those fresh ingredients ended up coming home with me.

The only fresh ingredients you need are onions, garlic and ginger, which I basically always have on hand and assume you do too?

Great ideas and looking forward to using fresh ingredients when I have more time on my hands.

In customary French cuisine, aioli is made using simple ingredients that you would likely always have on hand: fresh garlic, raw egg yolk, a pinch of salt and lots of olive oil.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

But, on the other hand, is it considered bad taste to use a packaged Sri Lankan curry paste if the cook has run out of some of the necessary ingredients to prepare a fresh curry paste?

We added a goat feta on top to lend a punch of saltiness and flavor that wouldn't take too much away from the sweetness of the fresh ingredients at hand.

This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey

I had all of the ingredients on hand already: egg whites (leftover from the chocolate mousse failure), crème fraiche that I'd made the day before for another recipe and the vanilla bean with which to flavor it, as well as fresh summer berries I'd picked up at the farmer's market that morning.

When you have the right ingredients on hand, you don't even need oil, butter or much seasoning to make a dish taste fresh and delicious.

You can prepare a midday meal with minimal fuss if you keep a well - stocked pantry and have a few fresh ingredients on hand.

Why shake it from a jar when you can make it at home with ingredients you have on hand that are delicious and fresh.

It's a great way to have some fresh ingredients on hand and use up any herbs that are about to go bad.

Honestly, the best part of having a stocked pantry is when you find yourself researching recipes to make for the week, and then you discover you already have most of the ingredients on hand (aside from fresh or specific ingredients).

Any special dietary needs are happily accommodated including Vegan, Vegetarian, Gluten - Free, etc. (Please just let us know in advance, so we can guarantee that we have the freshest ingredients on hand).

A food server and cocktail server of a local neighborhood tavern that serves New American food with only the freshest ingredients from our vegetable and herb garden and having an extensive knowledge on over 20 + Hand Crafted Beers.

-- Responsible for making sure that there was always fresh ingredients on hand and that special orders had the ingredients they needed.