Following hot trends in restaurants, schools are incorporating foods with bold,
fresh international flavors onto their menus.
Not exact matches
This recipe uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian
flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's
International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz sweetened tamarind nectar 1 tablespoon honey 1 thumb grated
fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside.
Ingredients 13 oz your favorite
fresh vegetables (string beans, yellow sweet peppers, carrots and yellow onions work well) 1 tablespoon wok oil (or other garlic
flavored oil) 1 tablespoon
fresh chopped garlic 1 tablespoon soy sauce 1 tablespoon Baron's
International Kitchen Caribbean Marinade (hot or mild jerk sauce) 1/4 teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables.
Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market -
fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with
international flavors and palates.
Discover the
freshest local ingredients and enjoy a wide selection local and
international flavors, also offering
fresh fruit juices, a special kids buffet area and healthy options.
A bright and contemporary restaurant, Latest Recipe offers modern and
fresh comfort food with an appetizing mix of
International flavors.
In the evening, enjoy a seasonal dinner menu which incorporates
fresh local ingredients and showcases
fresh New Zealand
flavors and modern
international cuisine.