Sentences with phrase «fresh jar of salsa»

I'm trying to plan ahead this year for Christmas and a fresh jar of salsa in a basket -LSB-...]

Not exact matches

When I'm feeling ambitious, I like to make my own salsa, and use that instead of the pre-made, jarred kind and it tastes SO much more fresh and flavorful.

, I am going to offer two jars of my baja fresh salsa and two jars of my grilled cherry salsa!

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

We ate some of the salsa fresh, and I canned the remainder so I'll have 2 jars to bust open in the dead of winter.

You can use a jar of salsa if you don't have time to make fresh salsa.

Skip the store - bought brand of salsa and use in season tomatoes to make these fresh versions and you'll never go back to jarred.

Award - winning «Fresh Out of the Jar» Cinnamon Apple Crisp Salsa at the 2014 Houston Hot Sauce Festival IloveItSpicy.com Salsa Contest tastes exactly like apple pie.

5 — 6 avocados 2/3 of a jar of organic salsa fresh cilantro (about half of a store - sized bundle) 2 cloves garlic 1/4 cup fresh lime juice generous dash of cayenne

To make this salsa fermented and probiotic (and also allow it to stay fresh in the fridge for a longer period of time — for weeks or months), stir in 1 - 2 tablespoons of whey to the mix, transfer to a mason jar and let it sit on the counter for 8 - 12 hours.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

You can buy a 16 ounce container of Fresh Cravings Salsa for $ 2.98 compared to $ 3.48 for some jarred salsas!

Package of Boneless Pork Loin Chops 1 Jar Salsa Verde 1 Can El Pato Jalapeno Salsa 1 Can Diced Jalapeños -LCB- optional for those who like it spicy -RCB- 1 Diced Shallot 1 Tbsp Fresh Ground Pepper 1 Tbsp Minced Garlic Lettuce Leaves Limes

Instead of jarred shelf - stable salsa (like the kind I found in the cupboard), it's a refrigerated salsa made from all fresh ingredients.

Look for fresh salsa in the refrigerator section of the grocery (it's usually tastier than the salsas in jars).

I also used fresh salsa from the deli instead of the jar stuff.

I didn't have a can of fire - roasted tomatoes, so I used fresh tomatoes, some dried chipotle powder, and some liquid - y jarred salsa to make up for the lack of extra juice.