Sentences with phrase «fresh jasmine»

and make some fresh jasmine rice to go with it in my favorite appliance.

Not exact matches

Packed with vintage fragrances just like rose in addition to Egyptian jasmine, Givenchy Unquestionably Alluring also delivers reddish fresh fruit some fruits, patchouli along with crimson pepper for added [url = http://www.jp-chanel.net/] シャネル化粧品 [/ url] stop and sparkle.

Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for gaFresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for gafresh chopped dill, plus extra for garnish

I had fresh mozzerella leftover from caprese, jasmine rice, eggplant, fresh tomatoes, and... this is what transpired, a fusion sort of meal I think you will love.

I use brown jasmine rice and I keep everything on hand anyway except the fresh dill.

Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin - coconut...

Inspired by Caribbean cuisine, the yellowfin tuna burrito is like a Caribbean sushi roll, with coconut jasmine rice, corn, tomatoes, pickled onions, cilantro and fresh line - caught yellowfin tuna that's seared and served rare.

* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt

Jasmine Ginger Iced Green Tea Recipe 1 wedge lime 4 ounces * brewed jasmine green tea, chilled 4 ounces ginger beer, chilled (I used Gosling's) Garnishes: Fresh sliced strawberries and additional lime wedges

Anoint every inch of your skin with the tropical botanical beauties of fresh Tahitian gardenia flowers infused in volcanic coconut oil, where Hawaiian sandalwood sanctifies the senses, juicy jasmine saturates in turmeric's tender embrace, and lemon, vanilla, and ylang burst in beatific bouquets of tropical wonder.

I served it with jasmine rice and lots of fresh mango slices.

Visually, this is so very... ORANGE coming right out of the pot, but once you've composed bowls with jasmine rice and all the lovely fresh herbs, it's a beautiful presentation.

2 tablespoons refined coconut oil, divided 12 oz Brussel sprouts, trimmed and quartered 1 large carrot, peeled and sliced into thin half - moons 1/4 cup pine nuts 1/4 cup fresh basil 1 cup loosely packed fresh cilantro 1 cup finely chopped scallions 2 cloves garlic, minced 1 tablespoon fresh minced ginger 4 cups cooked and cooled jasmine rice [see note] 1/4 teaspoon red pepper flakes 2 tablespoons soy sauce or tamari 1 tablespoon fresh lime juice 1/2 teaspoon agave

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

Kale Fried Rice 1 bunch fresh kale 6 cups water 1 teaspoon sea salt 1 tablespoon safflower oil 1 medium onion, chopped 1 jalapeno or Serrano chile pepper, seeded and chopped 2 cloves garlic, finely chopped 2 cups cooked brown rice, such as basmati or jasmine 2 tablespoons sake or white wine 2 tablespoons tamari soy sauce 2 teaspoons toasted sesame oil 1 teaspoon pure maple syrup 2 teaspoons toasted sesame seeds

brown jasmine rice, red onion, Fresh ginger, cloves garlic, Indian spice blend, petite golden lentils, zucchini, lime, turbinado sugar, cashews, vegetable oil *, Salt and pepper *, * Not included

Coconut red curry, grilled cage - free chicken, and fresh veggies, all served on a bed of organic jasmine rice.

2 dl jasmine rice half a medium - sized aubergine two carrots a handful of kale leaves a handful of spinach leaves 2 dl coconut milk one onion two cloves of garlic 5 cm of fresh ginger 2 tsp cumin seeds 2 tsp ground turmeric 1 tsp cinnamon a pinch of salt

Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans

Her scent is an oriental, fruity, gourmand fragrance with notes of fresh coconut, jasmine, and cotton woods.

can coconut milk 1 quart chicken broth 1 6 - inch stalk lemongrass 1 lime 2 red or green Thai chilies dry jasmine rice 1 bunch fresh cilantro 1 jalapeno garam masala (Indian spice mix available at most large grocery stores) 1 butternut squash 1 28 - oz.

The Leila Lou scent is perfect for summer — instead of florals, though, it's reminiscent of fresh - cut grass with notes of pear and jasmine.

1 cup frozen or fresh corn 2 carrots, diced 3 green onions, chopped 4 mushrooms, sliced 1 8 - ounce can chopped pineapple, or fresh if available 2 cups baby spinach 1 red chile, seeded and diced 1/2 cup chopped cilantro 1 small head broccoli, diced 2 cups uncooked brown jasmine rice

3/4 cup long - grain rice, such as jasmine or basmati rice 1/4 cup red lentils 1 cup warm water 1 teaspoon salt 1/2 teaspoon ground turmeric 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh cilantro grass - fed, organic ghee for frying and drizzling

The women of India adorn their hair with fresh, intoxicating jasmine, while men wear it round their wrist.

Le Jour Se Lève contains mandarin, blackcurrant accord, sambac jasmine, and musk, which will make her feel fresh and flowery.

Top it off with a simple cluster of fresh roses and jasmine vine.

Instead of sticking with jasmine flowers twirled around your hair as tradition calls for, one can experiment with different types of flowers like fresh orchids, roses or frangipanis.

The instant glow that the jasmine - infused sheet mask gave my skin may not have been ethereal, but my complexion looked fresh and dewy enough to warrant a compliment from my friends, not to mention the new, overall zen - like sate of my skin — and that's better than any pair of wings.

It has scents of rose, jasmine and fresh freesia.

Leave the doors open to link the living spaces to the terrace and let in breezes scented with bougainvillaea, jasmine and lilies from the garden; while cooking, grab a fresh lime, star fruit or guava from the fruit trees planted just outside the kitchen.

The Heavenly Nantha Garden Experience (2.5 hours): Devarana Spa's signature treatment brings the divine Nantha Garden to life by mixing fresh tropical plants grown on Mudhdoo Island with aromatic blends of ylang ylang and jasmine to create a truly heavenly experience.

Amenities at the Mt. Gainor Inn include a complimentary gourmet breakfast every morning, shady porches with hammocks and a honeysuckle and jasmine - covered pavilion where guests can relax, and a variety of unique add - ons, such as in - room massages, chocolate dipped strawberries, rose petals on the bed, cheese and fruit platters, and fresh flowers.

Complement the crisp stripes and spots with a calm, fresh fragrance containing ozonic top notes (clean linen smells, essentially) blended with jasmine and lily of the valley, which both have a proven relaxing effect.

500g boneless, skinless monkfish in 2 cm chunks 175g Thai green curry paste 3 fresh limes (1 zested and squeezed, 2 for garnish) 200g Thai jasmine rice, pre-soaked in water for 20 minutes, drained 350 ml coconut cream 1⁄2 tsp salt 40g skinless fresh ginger or galangal, finely shredded 60 ml fish or chicken stock 1 tbsp golden caster sugar 1 tbsp chilli oil 1 handful basil leaves 200g baby vegetables, sliced, such as green beans, carrots, pepper and cauliflower