When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady
upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight
Lemons, and an Ounce of
fresh Cloves whole.